The famous 100 year old Turkish bread! Bread without kneading!

100-year-old recipe that my mother-in-law taught me! The easiest and fastest.
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A new way to bake buns! Just delicious! These buns contain a minimum of the simplest ingredients. Airy, multi-layered buns, they can be prepared with or without various fillings. Spanish cream rolls. Be sure to try these homemade scones at home - you will love them and you will bake them every day! Recipes for every day! Everything is very simple, useful and delicious! 😋👍
cake:
water - 120 ml.
yeast - 10 g
sugar - 50g.
1 egg
flour - 300 g.
vegetable oil - 2 tbsp.
salt - 2.5 g (1/2 teaspoon)
cream:
milk - 300 ml.
vanilla sugar 5 g.
yolks - 2 pcs.
sugar - 60 g.
corn starch - 20 g.
✨Before baking, the buns should stand for 10-15 minutes.
🔥Bake for 20 minutes at 180 ° C
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