Quick 3-Min Espresso Routine: HiBrew H10 Plus & G5 Grinder | Home Espresso ASMR, No Edits
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- Опубліковано 29 вер 2024
- I'm going to show you how I make my morning coffee with my home espresso setup-in just 3 minutes, without any cuts, so you can see every step.
In this video, I used the HiBrew H10 Plus espresso machine and the G5 grinder. You can check out my previous reviews on these tools here.
HiBrew H10 Plus Review: • HiBrew H10 Plus Review...
👉Coupon code for H10 Plus: BCH15%off-H10 Plus www.hibrew.com...
HiBrew G5 Review: • Should You Get the HiB...
👉 Coupon code for G5 grinder: BCH20%OFF-G5
www.hibrew.com...
For puck prep, I’m using tools from MHW-3Bomber, including the YU Series WDT tool, the impact tamper, and the distributor.
MHW-3Bomber Impact Tamper Review: • MHW-3bomber Yu Series ...
👉 15% OFF Coupon 'bch15' for ALL products on Official Store: mhw3bomber.com/
Hope you enjoy it! Have a great day, and thanks for watching.
**Disclosure: **This description contains affiliate links, and I may earn a commission if you make a purchase through these links. As an Amazon Associate, I earn from qualifying purchases.
#espressoworkflow #espressomachine #hibrew #mhw3bomber #icedamericano #morningcoffee #coffeetime
Do third-party portafilters work on the 10Plus? I noticed you have a dex basket on what looks like the portafilter it comes with, but does a three-fin from like mhw work on the 10Plus? If i remember the 10A had two fins and there are many third party ones that work on it
You can use third-party 58mm baskets, but the portafilter has 3 fins (like the H10A), so it's not compatible with E61 portafilters that have 2 fins. I tried the one available on their official website, but it doesn't always fit perfectly and sometimes leaks under high pressure. So now, I stick with the spouted portafilter.
Did I see correctly
When you cut it off, it's pretty much immediate?
On my Casabrews CM5418 the tail end continues for a few grams
Hi, you're correct. The leftover pressure and water are released by the solenoid valve. The Casabrew and H10A don't have this feature, so they keep dripping after brewing.
Looks great .. I use similar equipment but for some reason I get a lot of sourness..I even use the same grind setting and the same basket!
Do you know something that could help?
Is there a reason u use 94 degrees?
Mine are sour way too often too. 94C = 201F
Scoop off the crema for less sourness
change entirely different beans from different supplier
because of different beans you need to increase extraction. longer ratio,smaller grind size. can be hotter temp.
Hi, that depends on the beans and roasts. I'd focus on grind size, shot time, and ratio rather than brew temperature; a change of one or two degrees doesn’t make a noticeable difference to me. Usually, I pull multiple shots to find the right settings. If the shot is close to the ideal time but still sour, try extending the extraction slightly to make a longer shot (1:2 -> 1:2.5 or 1:3 ratio), If it goes too quickly, grind finer to increase contact time.