Kwati Recipe | टुसा उमारेर क़्वाटी पकाउने सजिलो तरिका | How to Make Kwati/Qwati | Nepali Food Recipe

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Street Food | Kwati
Newari Recipe
Hello Everyone!
We are back with a new recipe of Kwati/qwati. It is one of the special dishes that people love to eat on the occasion of Janai Purnima. Qwati is considered to be highly nutritious food which provides energy to the people who have worked on their farms in the months of Ashad and Shrawan. It is a tradition that we mix nine varieties of beans and lentils and soak them overnight. Next day we drain the water out and let the beans germinate. After 48 hours the beans sprout and are ready to be cooked. We cook the beans with tomatoes, onions and a lot of spices. Kwati kan be served with rice or roti. It can also be eaten as soup.
Watch the video til end and follow the instructions while making this easy to make delicious recipe at home and enjoy with family and friends. Don`t forget to share your experience in the comment section.
Here is the complete list of the ingredients:
500 gm different varieties of beans and lentils
(soaked and sprouted)
2 tbsp cooking oil
½ tsp cumin seeds
2 bay leaves
2 dry red chilies
2 medium onions
2 medium tomatoes
1 tbsp garlic & ginger paste
1 tsp salt
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp chili powder
½ tsp garam masala
2 tbsp fresh coriander leaves
Music Used: "Royalty Free Music from Bensound"
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#kwati#kwatirecipe#janaipurnima#nepalifoodrecipe#nepalikitchen#traditionalfood#nepalesecusine

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येक्दम राम्रो लाग्यो सर यो तपाइलो रेसिपी हेरेर तर म भने यो रेसिपी लाई धेरै बर्श पहिले देखि जानेको हुदा मलाइ सजिलो भयेको छ आशा छ अरु नन्भेज का रेसिपी पनि बताइदिनु होला भन्ने पुर्ण आसा गर्दछु धन्यवाद

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it looks delicious i will also try it

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Ginger garlic pest added also

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Garlic and ginger paste hale ko cha ta

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Video hernu bhayo ta

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Didi barela ko tarkari banauna sikaunis na plz

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Ma basne thaun ma barela nai paudai na payo bhane awasya banaune chu.