КОМЕНТАРІ •

  • @ijeomaobidinnu8234
    @ijeomaobidinnu8234 2 роки тому +5

    Thanks for the tips, always refreshing the memory 🥰

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      It's my pleasure Ijeoma, thanks for watching!🥰

  • @ClaraDolor
    @ClaraDolor 11 місяців тому +1

    I loved ur teaching

    • @OluchiImoh
      @OluchiImoh 11 місяців тому

      Thank you very much Clara, glad you did!

  • @FranceeBakes
    @FranceeBakes 2 роки тому +1

    Thanks ma.
    Nice information.
    There is this chocolate recipe, I used 3 cups of flour to 3 cups of sugar(is this person's recipe I followed). I did it, it came out nice, soft and very melting in the mouth😋 but my family said it was sugary that I should reduce the sugar. So, my next baking, the sugar measurement was 1 and 3/4 cup to 6 cup of flour. It was okay no much sugar, it was perfect but the batter swelled like a balloon and I was scared 😂 so, I didn't know why sha.

    • @OluchiImoh
      @OluchiImoh 2 роки тому +1

      Thank you Chisom!
      Alright.

  • @sportsandlifestyles
    @sportsandlifestyles 2 роки тому +1

    It really enlightening I appreciate your teaching

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      Thank you for your kind feedback!
      You're welcome Victoria.

  • @omawumiomadeli437
    @omawumiomadeli437 Рік тому +1

    Learnt something new today, thanks ma. Stay blessed

    • @OluchiImoh
      @OluchiImoh Рік тому

      Thank you Omawumi, glad you did. Amen, you too.

  • @chidimmalucy9173
    @chidimmalucy9173 10 місяців тому +1

    Please Ma how to do i set the right temperature of a gas cooker oven, without a thermometer 🙏🏾

    • @OluchiImoh
      @OluchiImoh 10 місяців тому +1

      This might be challenging Chidimma cause you don't know what degree to bake with. So, I would suggest getting an oven thermometer or baking with blue flames with a touch of red as a last resort.

    • @chidimmalucy9173
      @chidimmalucy9173 10 місяців тому +1

      Thank you Ma, I appreciate

  • @TeteeMiller-kj6md
    @TeteeMiller-kj6md 2 місяці тому +1

    What happens when the batter incorporate air

    • @OluchiImoh
      @OluchiImoh 2 місяці тому

      It helps it rise and gives it volume.

  • @FranceeBakes
    @FranceeBakes 2 роки тому +1

    I baked a vanilla cake and the centre of the cake was undone and strong. Please, what was the mistake. The cake actually took more time in the oven than other cake.

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      Please watch this
      ua-cam.com/video/Dhjs9hIyLmU/v-deo.html

  • @BeckyisiakaNkem
    @BeckyisiakaNkem Місяць тому

    Please how do I bake a vanilla cake I supply to supermarkets,I want increment in volume nd long life shelf

    • @OluchiImoh
      @OluchiImoh Місяць тому

      Hello Becky! I have limited knowledge in this area, but I know people that do this use preservatives to increase the shelf life.

  • @rabiumaria8149
    @rabiumaria8149 Рік тому +1

    so useful ❤️👍

    • @OluchiImoh
      @OluchiImoh Рік тому

      Glad to know Maria!💕😊

  • @UniqueIconCakes
    @UniqueIconCakes 2 роки тому +1

    Thank you so much ma'am.

  • @chekwubeeunice708
    @chekwubeeunice708 Рік тому +1

    God bless you ma'am ❤️

    • @OluchiImoh
      @OluchiImoh Рік тому

      Amen Eunice and you too!❤️

  • @fatiahmed5409
    @fatiahmed5409 2 роки тому +1

    Thanks alot sweetie 🥰

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      You're welcome Fati.🥰

  • @clarambachu3152
    @clarambachu3152 2 роки тому +1

    Thank you so much

  • @joanishaku7593
    @joanishaku7593 2 роки тому +2

    I need you wedding cake recipe

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      Here's a fruit cake recipe you can use.
      ua-cam.com/video/ihpM0CmcFhE/v-deo.html

  • @aifediyirachael2958
    @aifediyirachael2958 2 роки тому +1

    Thank you

  • @aifediyirachael2958
    @aifediyirachael2958 2 роки тому +1

    Please can I mix butter, sugar and eggs together??? at the same time

    • @OluchiImoh
      @OluchiImoh 2 роки тому +1

      Depends on what the recipe calls for. I haven't seen this method before tho except it's a one bowl mix.

  • @mutalekangwa3312
    @mutalekangwa3312 Рік тому +1

    What causes the cake to be thick

    • @OluchiImoh
      @OluchiImoh Рік тому

      If you're referring to dense cake, one of the causes is overmixing your Cake batter.

    • @judithemmanuel7575
      @judithemmanuel7575 Рік тому

      @@OluchiImoh how minutes can someone use to mix the cake batter

  • @BBcakes-f8w
    @BBcakes-f8w 2 роки тому +1

    I sent a question sometime ago ma and it was deleted, why ma'am

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      Which question was that?

  • @GeorgeBansah-e6g
    @GeorgeBansah-e6g Рік тому +1

    What do you when you have a talented 10year old chef whom u want to be equipped with baking skills

    • @OluchiImoh
      @OluchiImoh Рік тому

      You can enrol them for baking classes. There are available classes for that age especially during Summer.

    • @GeorgeBansah-e6g
      @GeorgeBansah-e6g Рік тому

      @@OluchiImoh tanxs but is there any baking institution in Ghana 🇬🇭?

    • @OluchiImoh
      @OluchiImoh Рік тому

      @@GeorgeBansah-e6g You're welcome. I believe there are.

    • @GeorgeBansah-e6g
      @GeorgeBansah-e6g Рік тому

      @@OluchiImoh got it tanxs again

  • @desmondenakemere1749
    @desmondenakemere1749 2 роки тому +1

    My cake always come out white not brown. Baked with gas cooker

    • @OluchiImoh
      @OluchiImoh 2 роки тому

      This may mean it needs to bake a little longer to achieve a brown look but if the recipe you are making is special (I mean not regular) then it may most likely just be so, for example white cake.

  • @clarambachu3152
    @clarambachu3152 2 роки тому +2

    I don't have your email address

    • @OluchiImoh
      @OluchiImoh 2 роки тому +1

      Here
      ibakecakesig@gmail.com
      It was displayed on the screen as well.