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And looking forward for more gourmet jams 😋
Thank you. 😊
Wow ❤️
😊 😊
Yummy 😋 🍽💞✨
😊
Wow nice fruit litchi. and raspberry, but it's quite difficult to get it in Indonesia
Too bad, be honest, it's difficult to get fresh raspberry, so we use frozen one. 😊
Oh la la!
Hello, I would like to do the canning method with the boiling water bath so I can preserve these on the shelf. Do I still need to do the step to invert them and store in fridge?
They can be stored at room temperature. Once the jam or jelly is opened, however, it is best to refrigerate them. 😊
Did you try the water bath method? I wanted to try in the small weck jars
Amazing 👌!
Thank you so much. 😊
Je t'aime Cassandre
Moi aussi 💋
老師，可以請妳拍一集，如何用機器打麵團，打到有手套膜
未來有機會的話再來拍。😊
主持人的解說依然甜美，可惜疫情沒什麼旅遊特輯
之前其實有累積一些旅遊的片子，但一直苦於沒有時間剪輯 。😊
希望台灣能早日給香港人來台灣玩，香港沒有疫情！
香港人個個都自覺帶口罩
哈哈哈，台灣也是這樣 😷😷😷
主持人快些剪一些旅遊片子啦!不要偷懶!等待你的片子
Why do you have to keep it in the fridge with the parchments paper for the first night ?
Macerating the fruit in sugar overnight to let the juices release, it can make fruit to keep good shape and texture. 😊
@@SweetDumpling wow thank you for your answer
正在等你的旅程，台灣也可以！
因為疫情的關係，今年的旅程都被打亂了，就只好乖乖在家烤蛋糕，做料理。😊
哪里提到旅游了啊？
all LC 😍
我喜歡你的容器可以介紹一下去哪裡買嗎
那一個容器？😊
Do you think canned lychee would work?
We're not sure about that, but as we know canned or fruit juice can be used to make jam, but must select those that have no added sugar. 😊
Can I double the recipe for 1 batch?
Sure. 😊
真沒禮貌，首先先謝謝你讓我很快樂的看了很多你的UA-cam：也學了很多東西!
不會沒禮貌啦，很謝謝你收看我們的影片。😊
美如画
謝謝，味道也是非常夢幻。😊
For me too much sugar... 2/3 fruit 1/3 sugar max... Better 50 - 25
Hello there, Adjust the amount of sugar, no problem at all. 😊
![[食不相瞞#54]法式玫瑰荔枝覆盆子果醬的做法與食譜: 果醬界的高顏值夢幻逸品 (Litchi, Raspberry & Rose Jam, Confiture Ispahan, ASMR)](/img/n.gif)
And looking forward for more gourmet jams 😋
Thank you. 😊
Wow ❤️
😊 😊
Yummy 😋 🍽💞✨
😊
Wow nice fruit litchi. and raspberry, but it's quite difficult to get it in Indonesia
Too bad, be honest, it's difficult to get fresh raspberry, so we use frozen one. 😊
Oh la la!
😊
Hello, I would like to do the canning method with the boiling water bath so I can preserve these on the shelf. Do I still need to do the step to invert them and store in fridge?
They can be stored at room temperature. Once the jam or jelly is opened, however, it is best to refrigerate them. 😊
Did you try the water bath method? I wanted to try in the small weck jars
Amazing 👌!
Thank you so much. 😊
Je t'aime Cassandre
Moi aussi 💋
老師，可以請妳拍一集，如何用機器打麵團，打到有手套膜
未來有機會的話再來拍。😊
主持人的解說依然甜美，可惜疫情沒什麼旅遊特輯
之前其實有累積一些旅遊的片子，但一直苦於沒有時間剪輯 。😊
希望台灣能早日給香港人來台灣玩，香港沒有疫情！
香港人個個都自覺帶口罩
哈哈哈，台灣也是這樣 😷😷😷
主持人快些剪一些旅遊片子啦!不要偷懶!等待你的片子
Why do you have to keep it in the fridge with the parchments paper for the first night ?
Macerating the fruit in sugar overnight to let the juices release, it can make fruit to keep good shape and texture. 😊
@@SweetDumpling wow thank you for your answer
正在等你的旅程，台灣也可以！
因為疫情的關係，今年的旅程都被打亂了，就只好乖乖在家烤蛋糕，做料理。😊
哪里提到旅游了啊？
all LC 😍
😊
我喜歡你的容器可以介紹一下去哪裡買嗎
那一個容器？😊
Do you think canned lychee would work?
We're not sure about that, but as we know canned or fruit juice can be used to make jam, but must select those that have no added sugar. 😊
Can I double the recipe for 1 batch?
Sure. 😊
真沒禮貌，首先先謝謝你讓我很快樂的看了很多你的UA-cam：也學了很多東西!
不會沒禮貌啦，很謝謝你收看我們的影片。😊
美如画
謝謝，味道也是非常夢幻。😊
For me too much sugar... 2/3 fruit 1/3 sugar max... Better 50 - 25
Hello there, Adjust the amount of sugar, no problem at all. 😊