Cake Top Forward - Arch Cake Tutorial
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- Опубліковано 8 вер 2024
- Hi and welcome back to my kitchen. This week I'm having a go at the new cake trend of 2021 of turning your cakes on their side which is known as #caketopforward. This technique gives you a pretty arch cake without having to carve your cake. In the tutorial I show you step by step how I created the cake and also how I added on a stencil design and made a wafer paper leaf stem to look like real dried flowers.
I really hope you enjoy the tutorial and enjoy making your own arch cake. Thank you so much for watching and don't forget to subscribe for more weekly cake decorating tutorials!
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➡Tools I have used in todays video:
Wafer Paper: tidd.ly/39URxsh
Turntable: UK - amzn.to/35u3QJB USA - amzn.to/3popmLj
Rose ColourMill: tidd.ly/2V2T8sj
Ganache plates / Acrylic disks: tidd.ly/3ysf5j7
Offset spatula (small): amzn.to/2yD7btn
Glass Cutting Board (similar): amzn.to/3u8t7E3
Spirit Level (similar): amzn.to/3e77VIY
PME mini pallet knife: amzn.to/2RgLOXW
Metal Scrapper Tool (small): amzn.to/2BNjf7v
White Floral Tape: amzn.to/30Q232P
24 gauge Wire: amzn.to/3poot5r
LissieLou Stencil: bit.ly/3B1yrfm
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co....
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x (This is not a sponsored video) ~
I haven’t seen this trend yet, but now my mind is bubbling with design possibilities!
So simple, yet so creative!
I'm so pleased you like it thank you.
Great video. What a lovely effect. I kind of did this once so the front would be a rainbow but it was more halved right down the middle.
Thank you so much Kelly. I bet it looked amazing as a rainbow. 🌈😁
Absolutely stunning! So talented thanks for this amazing video ❤️
Thank you so much!! I'm so pleased you like it. I hope you enjoy the tutorial ❤️
Simply gorgeous cake. Love this idea and all your tutorials. Thanks for sharing your great work.
I made a cake top forward for my birthday. I am obsessed with them now lol
Beautiful decorations
How fun, but my first thought was how do you cut it for serving?! 🤯 I’m sure that I’m overthinking it lol
Love your tutorials, you make it look so simple. I think I will try it one of these days.
Beautiful cake. I wish I could order that stencil is beautiful but the shipping to USA cost more than the stencil. Love your work
Just what I needed I have a cake to do like this soon..thanks so much
What good timing. I hope you will find it useful.
I think it’s amazing. And you did it well✨.
Love from Saudi Arabia🇸🇦❤️❤️
Love your tutorials. First I’ve heard of this trend. Have you ever seen it where the decorations are carried over the top and down the back? I think that would be cool.
Amo tanto esse. Simples e luxuoso ao mesmo tempo. É meu favorito.❤🤌
I love the top forward cakes.. Love your tutorial, Thanks Lynz 💕🌹
It's a fun style isn't it. I was so excited to try it out. I'm so pleased you loved the tutorial x
@@CakesbyLynz it is a fun style, something a bit different 👌
The cake is simply stunning...!! 😍😍😍Thank you so much for sharing.❤️ .
Thanks a lot for this tutorial!! This is my first time hearing about this trend and will definitely give it a try using a dummy cake first.
Pretty!
You are a life saver
brilliant tutorial as always , I like your channel
Thank you so much, I'm so happy to hear you like the channel. Thank you so much for watching x
Agreed! Always such beautiful work! 🤗
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
I'm so happy you like it, thank you 😁
Brilliant and super awesome 👍🏻❤️
brilliant tutorial as always
Thank you so much Helen x
Me encantan tus tutoriales bendiciones gracias
I learned a lot, Thank you so much
You are so welcome! I'm so glad . Thnak you so much for watching x x
Thanks so much! The tips are so useful! x
You are so welcome, I'm just so pleased it was useful to you x
Simply beautiful as always 💗
You are so kind, thank you x
Beautiful
Thank you so much. I'm so pleased you like it x
Hermoso como siempre te admiro mucho 🙏😍
Brilliant, love it, I can't wait to make a cake like this x❤
I'm so pleased you like it. You'll definitely enjoy making one of these 😁
@@CakesbyLynz definitely, I love this x
Wow, delicious 😋🤤
What a great new technique I love how your cake 🎂 turned out with the different avenues of decorating. Thank you for sharing and keep on caking. 💜💜💜
Fantastic work as usual x
Thank you so much Carol, you are so kind x
Beautiful cake, Lynz 😍👍👍
Hi, thank you so much. I really wanted to hive this style a try. I had so much fun making it 😁
@@CakesbyLynz yeah, its unique 😄👍
Wow! I’ll definitely want to try it maybe for my gender reveal video for the family 😊
That would be such a fun idea. Also congratulations x x
Me encantan sus vídeos, me gustaría tanto tener le opción de escuchar el audio en español también para comprenderlo mejor, pero muy lindo lo que hace ❤
Wow💕😍
Adorei 👏👏😘😘
Why doesn’t the layer fall on its side? Once it’s room temp will it stay?
What kind of icing will it hold the cake? And what icing did you use?
Love the art. How is this cake served?
Do you think this would hold up if I use a cream cheese filling?
How long it can stay in fridge without collapsing?
👍👍👍
😍♥️
🎂😋
Hi, I am sorry, what board did you use? Thanks
Hi, the board was called a masonite board. Its similar to a drum board but it has mdf inside and then is covered with white on the outside.
👌👌👌🌹❤
Hi mam. Good evening. Do you have this creams video?
Hi Fatema, Here is the recipe for my American Buttercream: ua-cam.com/video/tJ_T9WJEgXg/v-deo.html
hi i follow your tutorials step by step. i made this one but mine oozing out liquid from the bottom. i did try to cover it with more butter cream but no use. please help.
Oh no, I'm so sorry to hear that. Is it buttercream that's coming from the bottom or did you add a different filling to your cake? If its buttercream it sounds like your buttercream might be too soft so as the cake is turned its running out.
@@CakesbyLynz I used American butter cream but I realized I soaked my cake layers with simple syrup lightly and when I did stand it on its cut side the pressure on the cake structure itself oozing it
Butter cream is fully solid and settled you can’t even see any left over gap
@@umeramirza3173 It definitely sounds like the syrup is running out of the bottom of the cake as its turned on its side. If the buttercream is firm hopefully it should hold the cake. I don't use simple syrup on my cakes so I didn't realise this would happen for people who do.
@@CakesbyLynz yeah I guessed so
Anyways
Love love love all your tutorials
Thanks girl!! You rock
@@umeramirza3173 I'm so pleased you enjoy them x x
👏👏👏👏👏🌹🌹🌹🌹🌹
1kg cake???
U made it complicated way