Homemade DUCK BREAST Dry-Cured & Smoked

All the steps explained to make your own smoked and dried duck breasts without using professional equipment.
It's very easy and so delicious!
DUCK BREAST : 473 g
Salting by burying : 12 h
Smoking with beech wood : 5-6 h
Drying in electric cellar at 11-12 °C and 65-70% humidity : 11 days (37% loss)
Final result : 299 g
Leave a comment if you have any question !
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[@SmokinYuma]

Nice clear and short video! Thank you. I bought 3 nice duck breasts this morning, and I'm going to cure, smoke and dry these. I prefer to do an equilibrium cure with nitrate salt, just not to waste so much salt. Really looking forward to the end result!

[@mangodesign8485]

niiiiceeee guys ;)

[@diy_iwonabastien]

Thank you

[@iwcias24]

I confirm that it’s absolutely delicious 😍😍😍 people can’t resist it once they try 👍🏼👍🏼👍🏼 Great job Babe ❤️❤️❤️

[@magpeu7620]

Very nice and informative video. I need to try it myself , looks delicious ❤

[@diy_iwonabastien]

Go for it !!!! Just get an electric wine cellar and you are sorted !!!