Lavender Ice Cream with Chef Gail Sokol

[@שרהחאן]

Such a wonderful channel. Such a charisma. Throughly enjoyed watching the recipe!

[@GailSokol]

Aww, thank you so much for reaching out!!!

[@ahy9888]

Thank you for the wonderful job.

[@GailSokol]

Thank you!!!

[@reddthoughts]

I loved the recipe, but I only used the sugar by 1/4. Thank you for this recipe 💜

[@theresad6990]

My lavender is at the perfect stage for cutting. Can you use fresh lavender buds or do they need to be dried?

[@GailSokol]

I have only used dried lavender buds, but you absolutely can use fresh lavender buds as well!! Your ice cream will be AMAZING!!! Let me know how you like it!. Thanks for reaching out!!!

[@lesliehoward1751]

Who remembers that movie the abyss.