Impact of Frying Medium on Functional Components of Aseel Chicken Meat| Dr. M. Issa Khan

Welcome to our UA-cam channel! In this video, we explore how different frying mediums affect the functional components of Aseel chicken meat. Discover how the choice of oil can influence the nutritional and health-promoting properties of this traditional chicken breed.
Aseel chicken, known for its robust flavor and nutritional benefits, undergoes various changes when fried. The type of oil used for frying can significantly impact its functional components, including protein content, vitamins, and bioactive compounds. Join us as we delve into the science behind these changes and provide practical insights on making healthier frying choices.
In this video, you will learn about:
The unique characteristics and nutritional benefits of Aseel chicken meat
How different frying mediums (e.g., vegetable oil, olive oil, coconut oil) affect the meat's functional components
The impact of frying temperature and duration on nutrient retention and degradation
The effects on protein quality, fat content, and bioactive compounds like antioxidants
Tips for healthier frying methods to preserve the nutritional value of Aseel chicken
Whether you're a culinary enthusiast, a nutritionist, or simply curious about healthier cooking practices, this video offers valuable information on optimizing the nutritional benefits of Aseel chicken through careful selection of frying mediums.
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[@GhulamFaridRathore]

Excellent! Keep up the good work

[@uzmaanjum8270]

Informative❤

[@user-im7xp7ly5b]

dr issa u r need of nation

[@aminfo07]

Good mayerial

[@aminfo07]

Good Material

[@usmangujjar8131]

Sir make videos on beverage quality tests. Like previous videos of milk testing. Thanks

[@MuhammadIssaKhan]

Sure. All food groups will be covered including beverages