if you want to help choose the next food, you can pledge to my Patreon: www.patreon.com/prozd (also, Korean BBQ was not available at the time of filming this video, i'm so annoyed)
Aside from learning that there is more than one spam flavor, this has to be the happiest I've seen him doing these 'try all types' thing and it's delightful
What a world we live in where the same guy who ate $2000 worth of caviar from a tin with a pearl spoon, is now eating spam out of a can with a fork… using the same descriptor words. 😂😂😂
Watching Sung Won dance around joyously as the prince of spam while Annmarie just has to keep reminding him that he can't gorge himself until he's finished the video is genuine couple goals
0:28 Spam Singles - similar to bologna when uncooked [B] 1:24 Spam Singles Lite - similar to lunch meat; Singles better as Lite [B+] 1:53 Classic Spam - tries to be unbiased because loves Spam, still [S] 2:36 Spam Lite - 50% less fat, takes away from flavor [B+] 3:36 Spam (Hawaiian) - less sodium, same amount of fat [S] 4:33 Spam (Turkey) - verging on "cat food" [C-] 5:47 Spam (Tocino) - "Oooh!" sweet, almost like a glaze [S+] 6:38 Spam (Teriyaki) - Chinese-food adjacent, can't eat a ton [A] 7:23 Spam (Bacon) - breakfast-y flavor [A-] 8:07 Spam (Hickory Smoke) - smoke-heavy [B+] 8:37 Spam (Maple) - has a great balance of sweetness [S] 9:13 Spam (Jalapeño) - taste the jalapeño flavor right away [A+] 9:33 Spam (Hot & Spicy) - more like Tabasco; heat is a little much and really only used in specific ways[B+] 10:01 Spam Nuts - macadamia nuts that don't really taste like Spam [C+] 13:25 Wife's Cooking - [S, most of the time]
in order of rank: 5:47 Spam (Tocino) - "Oooh!" sweet, almost like a glaze [S+] 13:25 Wife's Cooking - [S, most of the time] 8:37 Spam (Maple) - has a great balance of sweetness [S] 1:53 Classic Spam - tries to be unbiased because loves Spam, still [S] 3:36 Spam (Hawaiian) - less sodium, same amount of fat [S] 9:13 Spam (Jalapeño) - taste the jalapeño flavor right away [A+] 6:38 Spam (Teriyaki) - Chinese-food adjacent, can't eat a ton [A] 7:23 Spam (Bacon) - breakfast-y flavor [A-] 8:07 Spam (Hickory Smoke) - smoke-heavy [B+] 1:24 Spam Singles Lite - similar to lunch meat; Singles better as Lite [B+] 2:36 Spam Lite - 50% less fat, takes away from flavor [B+] 9:33 Spam (Hot & Spicy) - more like Tabasco; heat is a little much and really only used in specific ways [B+] 0:28 Spam Singles - similar to bologna when uncooked [B] 10:01 Spam Nuts - macadamia nuts that don't really taste like Spam [C+] 4:33 Spam (Turkey) - verging on "cat food" [C-]
I feel like I need the less sodium version. Because my only complaint with Spam is that it is too salty. It's like salt pork. And I'm not a salt person. I don't even salt my food half the time, and I never salt meat because meat is naturally salty to my tastebuds.
@@LycanFerret As someone who is the same, the lite spam is perfect for me. You should totally get it esp if you aren't eating spam by itself but with other stuff. I think the difference is only noticeable if you're eating the regular spam and spam lite RIGHT next to each other.
@@oanhlin Spam Lite has less fat so I'm not sure about it, as if a food is too dry my mouth feels weird. Plus it and the less Sodium version both have 25% less sodium.
Never did I think I would see Sung Won be really happy for a "Let's Try X Different Y Products" video. But not only is he happy here, he's actually dancing 🤣
This is probably my favorite in the Let's Try series so far, not only because I love Spam but also just because I love hearing the back and forth between SungWon and Anne Marie here
This is my favorite as well but honestly for me it’s just that he doesn’t get “over it” 30% of the way through and just blurt expletives. He also kept his face cleaner than usual !
could you give a description of the flavor for a poor American in a smaller town in iowa? always interested in trying new foods, so i might order these online!
@@Steampunk_KakIt's a sweet cured pork. A main ingredient in tocino is pineapple juice. So think of a little bit sweeter al pastor if you've ever had that. Some ppl also add brown sugar, it compliments the pineapple and makes a nice glaze when cooking it. It usually has a redish-brown color because ppl add saltpeter which helps preserve and cure the meat. Edit: it's usually made w/ pork but I've seen ppl do chicken too. I think beef as well but I don't remember for sure.
I've always passed by the tocino Spam at HEB but never tried it. I have a local Filipino market where I'm at so I've never thought to try the spam version, is it really that good?
@@CasualKing21 The real version is always best, of course, but my family's very fond of the Tocino spam. As SungWon said, it has a nice sweetness to it so I'd say it's worth a shot
@CasualKing21 the tocino spam is damn good. I can eat a whole can, but I can't say that about my other preferred flavor which is the less sodium. Tocino spam is great to have on hand to make a filipino breakfast. The teriyaki is great, too. It makes a delicious musubi.
SPAM has that unfortunate reputation of being "cheap and disgusting" kind of food. If you can look past that, I think you can really appreciate it. Something as simple as Spam and rice goes a long way. If you have a local Hawaiian joint nearby you, I recommend going there first as they really know how to utilize Spam the best.
It's like ramen or store bought bread (as opposed to a standalone bakery or homebaked); you can do a lot with spam, but if you dig it out of a can and bite into it then yeah, it's not going to taste like much besides bland lunch meat with a lot of sodium.
As a fellow SPAM enjoyer, I would like to see further elaboration where the SPAM is used as the meat in a dish. When eating straight up, I actually like the SPAM Lite more than normal SPAM, but when it's chopped up in rice, normal SPAM is definitely better. Turkey SPAM is also kinda mid straight up, but in rice it's pretty good. Bacon SPAM in rice topped with eggs is an S-tier breakfast, for me. Frankly, I'm at the point where I think, "Why go to a fast food place when I could just crack open a can of SPAM?"
The best part of this was hearing your interactions with your wife. The second best was noticing how so many of these products, especially the nuts, were explicitly marketed towards Hawaii which is famously crazy for Spam.
it's pretty meh. it doesn't taste like tocino, and it's worse than standard spam. If y'all haven't had actual tocino, hit up your local Filipino restaurant. Change your life.
@@ERRORCODE616 im not gomna expect the spam version to taste like the real deal, but its pretty cool to find a tocino flavored anything outside the philippines
my personal "favorite" is the hot and spicy but his descriptor of it being limited in use is spot on. it goes so perfectly dumped into a lot of the spicy ramens I enjoy but i use regular spam for everything else.
I once made spam and ghost pepper sushi for a Halloween party. It was the greatest party ive ever thrown and ALL of the sushi was devoured about an hour into the party.
I love Spam so much, I completely agree with Sung that I could’ve just sat there eating the slices of it without all of the other stuff. Also, I’ve seen a cheese Spam, as well as a garlic one.
Anne-Marie's constant pleading to get you to stop eating the spam was great. Good on you for being that hungry but damn if i wasn't agreeing every time she said to stop. Truly the most enjoyment one of these will give you. Did not expect it to be spam.
I have spent the last two decades consuming Spam ham on an extremely regular basis and I’m sure as hell not planning on stopping any time soon, let’s get this shit my fellow Spammers
This video reminded me that my mom used to put diced, fried spam in her scalloped potatoes and sprinkle breadcrumbs on top, then bake it. It was the best thing ever I miss eating that so much. I'm definitely going to make that myself one of these days, I totally forgot about that.
"Tocino" is Spanish bacon. The "c" gets pronounced like an "s". Worth noting that "tocino" of this form is also hugely popular in the Philippines, despite not being a Spanish-speaking country.
I really love all the times SungWon just happy danced during this video. It's nice to see him have a good time with one of these and not having any stinkers.
Literally a breath of fresh air episode. I’m happy to see a food review that sungwon really likes. I don’t think I’ve ever tried it myself but considering it’s a cheaper and filling protein option I’ll probs consider looking into now.
I hated on spam until I actually tried it by making Spam musubi for the first time. Now a Costco-sized set of it lives in my pantry, ready for musubi, donburi, or anything else that strikes my fancy. When prepared well it's delicious!
As a spam enjoyer it is SO FUN watching SungWon enjoy the lesser known flavors, the excited dancing absolutely encapsulates the pure unadulterated joy of busting into The Good Spam™
I'm from Hawaii, and yes I love spam. There is a Portuguese Sausage Spam, but it's only sold in Hawaii and sadly I don't live there anymore. I have been buying the Bacon version of Spam, but sometimes I get the Tocino too. Spam, eggs and rice is the go to spam meal, and then spam fried rice if I have a lot of left over rice! :D
I saw the maple one and just knew it would be ❤❤❤ I always liked dipping sausages in maple syrup as a kid, and I still do it now. Will look for that and the Tocino flavors when I’m grocery shopping again…
Grew up eating normal fried spam. As i grew up and started cooking on my own, i realized that the spam light was good if you wanted to add your own fats and salt. My go to recipe is cook the spam light as you normaly would, but add in some celery salt(and msg if you want) paprika, and pepper to taste, along with your fat of choice. This could be your choice of butters, bacon grease, or if you are fancy you can use some wagyu beef tallow.
As a pure Filipino myself I too love the Tocino Spam especially with some fresh steamy white rice mixed with some of that sunny side up egg yolk goodness mmhm! Boy, just when I thought Spam couldn’t get any better 🇵🇭🤤🫘🍚🍳
I grew up in Hawaii where spam is like...a breakfast, lunch, and dinner staple and it was always so good and I love it. I briefly lived in Mississippi where everybody I knew hated it and then I found it was because most of them ate spam raw with mayo on a sandwich, which like...sure. Like none of them had EVER tried cooking it before.
Now I'm curious how he would like regular Filipino tocino. In other news, after trying jalapeno spam, I haven't went back to any other flavor. jalapeno spam is king imo.
Oh boy! Spam! Which is a lot less grim then people make it out to be, but definitely benefits the most from being prepared properly. The hubsando has a particular, nostalgic affection for it, so this amuses me.
Oh he looks so happy! This video gave me a lot of vicarious joy. I'm a big fan of Spam as well, while they were raising me, my grandparents would often have pan fried Spam sandwiches for lunch or dinner, and my grandmother is still a huge fan of Spam musubi. I've been in a pretty rough mood and watching this was surprising uplifting.
So awesome to see you actually enjoy one of these - this was so much better than the last few where you just look miserable. 😂 I would love to see you do more like this.
I prefer this kind of Lets Try over the restaurant menu ones.....I find it fascinating how far the ratings and the flavor profiles of a single group of products can span(m)
So glad my man loves spam! It's great fried with some rice and nori but I honestly love it straight outta the can on some untoasted bread. After being burned by flavored corned beef I've been too scared to try other Spam varieties.. I trust SungWon to steer me right.
I miss him eating in his room alone like a mad man, but I do really enjoy the addition of people, particularly his wife. It is more entertaining and feels like a natural evolution.
Spam is actually quite nice. I will say, the low sodium version is preferable to the waaaay too salty original. That being said, people hate on Spam for being low quality mystery meat, but the ingredient list is actually very straightforward. Plot twist: it is almost entirely just pork, and like 3 or 4 other things.
![Chris Langan - The Interview THEY Didn't Want You To See - CTMU [Full Version; Timestamps]](/img/n.gif)
if you want to help choose the next food, you can pledge to my Patreon: www.patreon.com/prozd
(also, Korean BBQ was not available at the time of filming this video, i'm so annoyed)
Haha bro 😂
You could do a short doing just that one!
they also JUST released a gochujang flavor, i def want to try it out
Hay ProZD, its saying you voiced Brau-1589, is that true? If so very peak, I loved your performance there it was fantastic.
This one will be hard to beat.
Aside from learning that there is more than one spam flavor, this has to be the happiest I've seen him doing these 'try all types' thing and it's delightful
It's so nice that he's eating food he actually enjoys, for once
I was about to say the same thing! The amount of 'pleasantly surprised' faces he makes is off the charts
Yes? I checked the spam website (UK) and there is one flavour. Why do we not have these other flavours?
@@ejasmithfood regulations probably lmao
What a world we live in where the same guy who ate $2000 worth of caviar from a tin with a pearl spoon, is now eating spam out of a can with a fork… using the same descriptor words. 😂😂😂
Spam is the poor man's caviar.
A true gourmand appreciates food at any level.
Taste is king!
Should eat the spam with a pearl spoon
@@Deeptunester also years ago a german dog food company sold spam for dogs as an option
Watching Sung Won dance around joyously as the prince of spam while Annmarie just has to keep reminding him that he can't gorge himself until he's finished the video is genuine couple goals
Bro using their real names as if they know them personally 😭
@@keithjericho1953 ...names are not just for people you know personally. Who told you that, Keith?
0:28 Spam Singles - similar to bologna when uncooked [B]
1:24 Spam Singles Lite - similar to lunch meat; Singles better as Lite [B+]
1:53 Classic Spam - tries to be unbiased because loves Spam, still [S]
2:36 Spam Lite - 50% less fat, takes away from flavor [B+]
3:36 Spam (Hawaiian) - less sodium, same amount of fat [S]
4:33 Spam (Turkey) - verging on "cat food" [C-]
5:47 Spam (Tocino) - "Oooh!" sweet, almost like a glaze [S+]
6:38 Spam (Teriyaki) - Chinese-food adjacent, can't eat a ton [A]
7:23 Spam (Bacon) - breakfast-y flavor [A-]
8:07 Spam (Hickory Smoke) - smoke-heavy [B+]
8:37 Spam (Maple) - has a great balance of sweetness [S]
9:13 Spam (Jalapeño) - taste the jalapeño flavor right away [A+]
9:33 Spam (Hot & Spicy) - more like Tabasco; heat is a little much and really only used in specific ways[B+]
10:01 Spam Nuts - macadamia nuts that don't really taste like Spam [C+]
13:25 Wife's Cooking - [S, most of the time]
in order of rank:
5:47 Spam (Tocino) - "Oooh!" sweet, almost like a glaze [S+]
13:25 Wife's Cooking - [S, most of the time]
8:37 Spam (Maple) - has a great balance of sweetness [S]
1:53 Classic Spam - tries to be unbiased because loves Spam, still [S]
3:36 Spam (Hawaiian) - less sodium, same amount of fat [S]
9:13 Spam (Jalapeño) - taste the jalapeño flavor right away [A+]
6:38 Spam (Teriyaki) - Chinese-food adjacent, can't eat a ton [A]
7:23 Spam (Bacon) - breakfast-y flavor [A-]
8:07 Spam (Hickory Smoke) - smoke-heavy [B+]
1:24 Spam Singles Lite - similar to lunch meat; Singles better as Lite [B+]
2:36 Spam Lite - 50% less fat, takes away from flavor [B+]
9:33 Spam (Hot & Spicy) - more like Tabasco; heat is a little much and really only used in specific ways [B+]
0:28 Spam Singles - similar to bologna when uncooked [B]
10:01 Spam Nuts - macadamia nuts that don't really taste like Spam [C+]
4:33 Spam (Turkey) - verging on "cat food" [C-]
I feel like I need the less sodium version. Because my only complaint with Spam is that it is too salty. It's like salt pork. And I'm not a salt person. I don't even salt my food half the time, and I never salt meat because meat is naturally salty to my tastebuds.
Thank you!
@@LycanFerret As someone who is the same, the lite spam is perfect for me. You should totally get it esp if you aren't eating spam by itself but with other stuff. I think the difference is only noticeable if you're eating the regular spam and spam lite RIGHT next to each other.
@@oanhlin Spam Lite has less fat so I'm not sure about it, as if a food is too dry my mouth feels weird. Plus it and the less Sodium version both have 25% less sodium.
Never did I think I would see Sung Won be really happy for a "Let's Try X Different Y Products" video. But not only is he happy here, he's actually dancing 🤣
I think it helps that there aren't 389 varieties
@@GreenMonkeySamAnd pan-fried Spam is a gift from the gods.
"My wife's cooking is always S tier."
"That is not true."
As someone who cooks for their partner, this was so adorable xD
The Filipinos, Hawaiians, and Koreans have been summoned
It is amazing what war accomplished in that regard.
Also the Vietnamese
🫡
the whole time watching, i just wanted to see him pull out a plate of rice and some sunny side up eggs
don't forget the Pacific islander tribes who were the basis for the term cargo cult programming
1. Hell yes, the tocino spam absolutely fucks
2. "My wife's cooking is always S tier" what the fuck that's so wholesome
3. UY PHILIPPINES
PILIPINS MENTIONED 🇵🇭🇵🇭🇵🇭
Their relationship is so wholesome the few times we get to see it on screen.
The happy dance whilst eating the tocino is everything 😭✨
There's also Gochujang Spam exclusive to Costco that just got released after you recorded this.
oh my god they made the perfect dish
Were Costco guys, of course we’re going to try the new Gochujang Spam exclusive to Costco
I just saw that one on the Spam website as well as a Korean BBQ one. I'm gonna need a follow up where he tries both of those.
Those both sound amazing
Wow
This is probably my favorite in the Let's Try series so far, not only because I love Spam but also just because I love hearing the back and forth between SungWon and Anne Marie here
This is my favorite as well but honestly for me it’s just that he doesn’t get “over it” 30% of the way through and just blurt expletives.
He also kept his face cleaner than usual !
Same 😭💗
As a Filipino I'm very happy he liked the Tocino spam so much. Top-tier flavor in my heart
could you give a description of the flavor for a poor American in a smaller town in iowa? always interested in trying new foods, so i might order these online!
@@Steampunk_KakIt's a sweet cured pork. A main ingredient in tocino is pineapple juice. So think of a little bit sweeter al pastor if you've ever had that. Some ppl also add brown sugar, it compliments the pineapple and makes a nice glaze when cooking it. It usually has a redish-brown color because ppl add saltpeter which helps preserve and cure the meat.
Edit: it's usually made w/ pork but I've seen ppl do chicken too. I think beef as well but I don't remember for sure.
I've always passed by the tocino Spam at HEB but never tried it. I have a local Filipino market where I'm at so I've never thought to try the spam version, is it really that good?
@@CasualKing21 The real version is always best, of course, but my family's very fond of the Tocino spam. As SungWon said, it has a nice sweetness to it so I'd say it's worth a shot
@CasualKing21 the tocino spam is damn good. I can eat a whole can, but I can't say that about my other preferred flavor which is the less sodium. Tocino spam is great to have on hand to make a filipino breakfast. The teriyaki is great, too. It makes a delicious musubi.
6:18 that little dance of PURE unadulterated joy is wonderful
There's another happy little jig at 4:04
I've never seen him have a better time. So happy for him. This is just joyous and I love to see it.
first time seeing sungwon do a happy dance from one of these food videos, so wholesome
It just makes me happy to see Sung Won enjoying the food that much!
Please Patreon chose more things he actually enjoys
Senshi reviewing the type of factory dragon meat
It’s actually lots more fun having both of you banter and you eating something you love 😊 this was great 😊
I've been gaslight my whole life into believing this was disgusting lowest tier food.
Now i gotta try some of these bad boys
It tastes good, but it's gross like a lot of food from the 70s and 50s in the US.
SPAM has that unfortunate reputation of being "cheap and disgusting" kind of food. If you can look past that, I think you can really appreciate it. Something as simple as Spam and rice goes a long way. If you have a local Hawaiian joint nearby you, I recommend going there first as they really know how to utilize Spam the best.
@@ZeroZForce Spam can be made to look appealing. It's just that right out of the can, it's gross and the idea of it's gross. It re
It's like ramen or store bought bread (as opposed to a standalone bakery or homebaked); you can do a lot with spam, but if you dig it out of a can and bite into it then yeah, it's not going to taste like much besides bland lunch meat with a lot of sodium.
Nope, not disgusting. It is almost entirely just pork. Very salty though, I prefer low sodium version.
There's more than one flavour of spam?!?
Pretty much
Was asking myself the same question
My literal reaction
I knew there was lower sodium ones... didn't know there were more than 10 flavors
Barf and barf-lite
Reduced sodium spam is 🐐
the balance of the fat, savoriness, and saltiness is much better than the original imo
As a fellow SPAM enjoyer, I would like to see further elaboration where the SPAM is used as the meat in a dish. When eating straight up, I actually like the SPAM Lite more than normal SPAM, but when it's chopped up in rice, normal SPAM is definitely better. Turkey SPAM is also kinda mid straight up, but in rice it's pretty good. Bacon SPAM in rice topped with eggs is an S-tier breakfast, for me. Frankly, I'm at the point where I think, "Why go to a fast food place when I could just crack open a can of SPAM?"
What if they made a fast food joint that only served SPAM dishes?
This is going to be one of if not THE highest rated food series he's done and some people are 100% gonna be mad at that fact lmao
The best part of this was hearing your interactions with your wife.
The second best was noticing how so many of these products, especially the nuts, were explicitly marketed towards Hawaii which is famously crazy for Spam.
they made tocino spam???
also on the pronounciation, anne-marie got it right with to-si-no
Oh yeah, delicious af as the meat in a silog.
it's pretty meh. it doesn't taste like tocino, and it's worse than standard spam. If y'all haven't had actual tocino, hit up your local Filipino restaurant. Change your life.
@@ERRORCODE616 im not gomna expect the spam version to taste like the real deal, but its pretty cool to find a tocino flavored anything outside the philippines
Tocino spam is the GOAT spam flavour. Its just as good as Filipino tocino. Don't trust anyone who says otherwise.
my personal "favorite" is the hot and spicy but his descriptor of it being limited in use is spot on. it goes so perfectly dumped into a lot of the spicy ramens I enjoy but i use regular spam for everything else.
Anne-Marie is truly the master of zooming in at the perfect moment.
time to turn them all into spam musubi
looks like anne was two steps ahead
I once made spam and ghost pepper sushi for a Halloween party. It was the greatest party ive ever thrown and ALL of the sushi was devoured about an hour into the party.
Do you still remember the recipe?
I've seen more than 14 different flavors of spam in the youtube comments
Y'know, you're convincing me to give spam another go. I haven't had it since I was a kid
I love Spam so much, I completely agree with Sung that I could’ve just sat there eating the slices of it without all of the other stuff.
Also, I’ve seen a cheese Spam, as well as a garlic one.
Anne-Marie's constant pleading to get you to stop eating the spam was great. Good on you for being that hungry but damn if i wasn't agreeing every time she said to stop.
Truly the most enjoyment one of these will give you. Did not expect it to be spam.
Giving Anne-Marie's cooking an S rank is an S tier husband move
That was SO sweet 😭
I have spent the last two decades consuming Spam ham on an extremely regular basis and I’m sure as hell not planning on stopping any time soon, let’s get this shit my fellow Spammers
This video reminded me that my mom used to put diced, fried spam in her scalloped potatoes and sprinkle breadcrumbs on top, then bake it. It was the best thing ever I miss eating that so much. I'm definitely going to make that myself one of these days, I totally forgot about that.
Next time you're in MN, highly recommend going to the SPAM museum. It's so iconic.
You obviously need to make a pilgrimage to the Spam Museum here in my home state of Minnesota...!
My friend recently handed me like a whole bundle of spam saying he didn't want any, and my first instinct was ask "well, what's wrong with it?" lol
Eggs, spam and rice have become a staple for us. So damn good.
"Tocino" is Spanish bacon. The "c" gets pronounced like an "s". Worth noting that "tocino" of this form is also hugely popular in the Philippines, despite not being a Spanish-speaking country.
Spain controlled the Philippines for over 300 years (it's named after Spanish King Philip II).
It is very nice to see SungWon enjoying a taste test for once.
Just had some spam with rice and found out Sungwon uploaded this vid. Life is good.
Seeing his joy, was a pleasant change of pace.
I really love all the times SungWon just happy danced during this video. It's nice to see him have a good time with one of these and not having any stinkers.
“How would you describe these pickles here?”
“Pickles” lol
I was not prepared for how much Sungwon loves spam
Watching you casually demolishing the slices mid deliberation each time was really funny to watch and a vibe as a spam fan.
"my wife's cooking is always S-tier" Awwwwwe..... I love them
Literally a breath of fresh air episode. I’m happy to see a food review that sungwon really likes.
I don’t think I’ve ever tried it myself but considering it’s a cheaper and filling protein option I’ll probs consider looking into now.
I hated on spam until I actually tried it by making Spam musubi for the first time. Now a Costco-sized set of it lives in my pantry, ready for musubi, donburi, or anything else that strikes my fancy. When prepared well it's delicious!
As a spam enjoyer it is SO FUN watching SungWon enjoy the lesser known flavors, the excited dancing absolutely encapsulates the pure unadulterated joy of busting into The Good Spam™
This is the happiest I have seen Sung Won in a video, and that is beautiful!
5:53 is freakin hilarious
This was funny to begin with, but then your wife started piping up and it just became so much funnier, her reactions are priceless!
Sounds like SungWon needs to visit the Spam museum in Minnesota! The nearby Culver’s also sells a Spam “burger”.
I'm from Hawaii, and yes I love spam. There is a Portuguese Sausage Spam, but it's only sold in Hawaii and sadly I don't live there anymore. I have been buying the Bacon version of Spam, but sometimes I get the Tocino too. Spam, eggs and rice is the go to spam meal, and then spam fried rice if I have a lot of left over rice! :D
I love the SPAM happy dances
I could watch SungWon dance happily over food all day. As much as we enjoy his more tortured "try everything" videos, this is a nice change of pace.
LOVELY SPAAAM, WONDERFUL SPAAAAAAAMMMMM
This is by far the most positive rating video I’ve ever seen
I'm so glad SungWon found joy in one of these things
Moko Loko. This man HOUSED some spam.
Man’s experiencing pure joy 😂
I only ever liked bacon flavoured. It is nice to see you enjoy yourself for once in one of these, lol.
I'm so happy for the Tocino representation. It really is an S-Tier spam (especially when cooked and with garlic rice)
As a Hawaiian, I am also a spam head. This video is exactly what I’ve been waiting for.
I saw the maple one and just knew it would be ❤❤❤
I always liked dipping sausages in maple syrup as a kid, and I still do it now. Will look for that and the Tocino flavors when I’m grocery shopping again…
Tocino is by far the best. We buy it whenever we see it on the shelf, which is rare here.
I didn't even get to past the basic spam before I started craving the stuff
Grew up eating normal fried spam. As i grew up and started cooking on my own, i realized that the spam light was good if you wanted to add your own fats and salt. My go to recipe is cook the spam light as you normaly would, but add in some celery salt(and msg if you want) paprika, and pepper to taste, along with your fat of choice. This could be your choice of butters, bacon grease, or if you are fancy you can use some wagyu beef tallow.
Well, sounds like we need to have you try our two latest flavors, SPAM Korean BBQ and SPAM Gochujang, to see where they land in the ranking.
This is such a great series, and this is my favorite video so far!! 😆
As a pure Filipino myself I too love the Tocino Spam especially with some fresh steamy white rice mixed with some of that sunny side up egg yolk goodness mmhm! Boy, just when I thought Spam couldn’t get any better 🇵🇭🤤🫘🍚🍳
This video is like the good cop to The Grumps’ video’s bad cop
Fried spam is the way to go! That's the best way cook it.
I grew up in Hawaii where spam is like...a breakfast, lunch, and dinner staple and it was always so good and I love it.
I briefly lived in Mississippi where everybody I knew hated it and then I found it was because most of them ate spam raw with mayo on a sandwich, which like...sure. Like none of them had EVER tried cooking it before.
Now I'm curious how he would like regular Filipino tocino. In other news, after trying jalapeno spam, I haven't went back to any other flavor. jalapeno spam is king imo.
Koreans love spam. If you ever get your hands on a can of korean made spam, they claim to use pork loin instead of separated pork parts. So fancy.
Oh boy! Spam! Which is a lot less grim then people make it out to be, but definitely benefits the most from being prepared properly. The hubsando has a particular, nostalgic affection for it, so this amuses me.
Oh he looks so happy! This video gave me a lot of vicarious joy.
I'm a big fan of Spam as well, while they were raising me, my grandparents would often have pan fried Spam sandwiches for lunch or dinner, and my grandmother is still a huge fan of Spam musubi.
I've been in a pretty rough mood and watching this was surprising uplifting.
tocino on breakfast meats is a thing in filipino food. given how much we like chicken and waffles in america, you'd think tocino would explode here
So awesome to see you actually enjoy one of these - this was so much better than the last few where you just look miserable. 😂 I would love to see you do more like this.
Wow, this is perfect for Chuseok! Something to think about for the Chuseok gift boxes of Spam.
"you asked for this rice and all these side dishes..."
"oh I'm eating after this"
that exchange cracked me up 10/10
I prefer this kind of Lets Try over the restaurant menu ones.....I find it fascinating how far the ratings and the flavor profiles of a single group of products can span(m)
1:46 accidentally batman
I see it 😂
I was just in Hawaii and had never seen Tocino before, so I'm glad I picked it up in Hawaii from the way you've talked about it!
SungWon dancing while eating spam is a total vibe 😂
So glad my man loves spam! It's great fried with some rice and nori but I honestly love it straight outta the can on some untoasted bread. After being burned by flavored corned beef I've been too scared to try other Spam varieties.. I trust SungWon to steer me right.
I miss him eating in his room alone like a mad man, but I do really enjoy the addition of people, particularly his wife. It is more entertaining and feels like a natural evolution.
As a fellow SPAM lover, I consider this your best video ever.
Is this the first time he's gotten through all the products in one sitting? What a passion project! lol
This was so good. This is the most excited I’ve seen you guys and nice to see you enjoying yourselves
Really glad to see you enjoy one of these ranking videos way more since most of the stuff you ate today seemed to be pretty good c:
The salt intake in this video is 📈
Spam is actually quite nice. I will say, the low sodium version is preferable to the waaaay too salty original. That being said, people hate on Spam for being low quality mystery meat, but the ingredient list is actually very straightforward. Plot twist: it is almost entirely just pork, and like 3 or 4 other things.
Currently making a spam musubi inspired rice bowl and put this on in the background. Perfect timing.
This was very cute. Y'all are fun and it's nice to see you still have that love and joy. Also SungWon was straight vibing the whole time.