Desi ghee recipe | home made desi ghee| how to make desi ghee

To make desi ghee, start by heating unsalted butter in a heavy-bottomed pan over low heat. Allow the butter to melt completely, then simmer gently until the milk solids separate and settle at the bottom. Skim off any foam that forms on the surface. Once the butter turns golden and gives off a nutty aroma, remove from heat and let it cool slightly. Strain the liquid through a fine mesh sieve or cheesecloth into a clean, dry container. Store in a cool, dark place. #DesiGhee #Homemade #TraditionalCooking #HealthyFat #IndianCuisine #DIY #KitchenTips #Nutrition #Foodie #HealthyEating #OrganicLiving

[@qwert12zarock49]

Oo…easy making and delicious

[@qwert12zarock49]

Good