Amazing! thank you very much for this thorough and concise walkthrough. It really is 'confidence building' and inspirational. I guess it will come down to more practice and possibly more mess-ups. But everything you showed makes sense, and I as you spoke I could tell that I have not yet achieved any of the steps you outlined properly. Can I be cheeky and ask if you have any pointers for the duration of the resting time, as I am not sure if I have been allowing enough time? (1 hour) Thanks very much once again 🙂
Yes, more practice will definitely help you bake up successful macarons! I typically allow the batter to sit on the counter and dry for 45 - 60+ minutes until a thin "skin" develops, and you can touch the tops without ruining the macaron. This may take up to 90+ minutes if you live in a humid climate, or it's a rainy day. Many people don't rest long enough, and this can cause cracked macarons, so more time is better if you're in doubt.
Amazing! thank you very much for this thorough and concise walkthrough. It really is 'confidence building' and inspirational. I guess it will come down to more practice and possibly more mess-ups. But everything you showed makes sense, and I as you spoke I could tell that I have not yet achieved any of the steps you outlined properly. Can I be cheeky and ask if you have any pointers for the duration of the resting time, as I am not sure if I have been allowing enough time? (1 hour) Thanks very much once again 🙂
Yes, more practice will definitely help you bake up successful macarons!
I typically allow the batter to sit on the counter and dry for 45 - 60+ minutes until a thin "skin" develops, and you can touch the tops without ruining the macaron. This may take up to 90+ minutes if you live in a humid climate, or it's a rainy day. Many people don't rest long enough, and this can cause cracked macarons, so more time is better if you're in doubt.
That was by far the best video! I loved the visual showings! Thank yoouuuu, now I might give the macarons a second time :)
Oh yay!!! I'm so so glad it was helpful! Definitely give them a second try, they'll be worth it 😊
This was great! Thank you :)
So glad it was helpful! Let me know if you need help with anything! 😊
These were helpful tips!! Thanks.
Thank you so much for watching 💜
Thank you
So glad it was helpful ☺️
this has alot of helpful information. But you didn't touch the subject of humidity.
I've got more info about that in my paid macaron baking course 😊
Bom dia ❤