ફરાળી સાબુદાણાનાં પાપડ બનાવવાની રીત / Sabudana Na Papad

Hello friends today i made farali sabudana papad.it is very easy to make ane very soft.
FOR MORE RECIPE AND SUBSCRIBE:
/ shreejifood
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/ shreejicreation
ingredients
250g - sabudana (sago) (1 bowl)
1-1/2 bowl - water (for soaking)
1/2tb - cumin seeds
10-12 - green chilli
salt (I used 1-1/4ts)
4 bowl - water (same bowl)
Hindi recipe video - • साबुदाना का पापड बनाने...

[@Aman-np9wc]

Bahut Saras sabudana papad

[@Shreejifood]

Tq

[@meenachaudhary9700]

bhau saras che

[@Shreejifood]

Tq so much 😊

[@vidyapatel2687]

Vidya patel nice 👌👌

[@shripatel2317]

Other wise mast thaya

[@Shreejifood]

Tq

[@nayanahirpara3619]

Nice recipe

[@Shreejifood]

Tq

[@jignasaraval8505]

Very easy recipe
Thanks Manishaben
👌🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻
મેં સાબુદાણાના પાપડ બનાવ્યા, બહુ સરસ બન્યા, thanks again Manishaben

[@Shreejifood]

Welcome dear and thanks for your lovely comment 😊👍

[@anshthakrar7310]

Khubj saras 6e

[@vidyapatel2687]

Nice 👍

[@Shreejifood]

Tq

[@kamumehta6716]

Srs easy method 👌👌

[@jalpraval1725]

👌👌👌👌

[@surbhipatel1011]

but saras.. aj me try karyu.

[@Shreejifood]

Thanks

[@shraddhakotecha8511]

Thanks for all your recepies mam....

[@Shreejifood]

Welcome dear and keep watching 😊

[@kavir2550]

👌👌

[@vaibhavishah3457]

saras

[@raginijoshi6101]

Wow very nice 😊👌👌 Mam thanks for the recipe .

[@Shreejifood]

Welcome

[@nasreentailor8913]

Saras

[@satpalchhabda3865]

Ekdam saras hammesha ni jem.

[@Shreejifood]

Thanks

[@rutvikraval2518]

Very good 👌👌👌👌

[@hinaparekh7509]

Nice superb mem bahu Saras sabudana na dhankna aa ritej thay pan dhankna na hoy to su levu

[@Shreejifood]

Eni method alag che

[@truptibhatt8884]

Very nice

[@meetpatel8673]

Very good

[@jayminmehta8884]

Tamari recepies badhi bau j easy hay 6 tamari technique thi me sabudana banavya hata bau j saras banya hata

[@Shreejifood]

Thanks for your comment and keep watching

[@gandhimittal3665]

Nice recipe ....please chokha na lot ni vadio banavta shikhvo

[@Shreejifood]

OK

[@bharatpatel7128]

JAI SWAMINARAYAN.

[@Shreejifood]

Jsn

[@mayasheth4632]

ben surati khami ni recipe aapjo ne please

[@Kkusumvala7313]

Thank you so much...😊

[@vaidehipatel888]

Mara papad laal thai gaya.. Enu reason su hoy sake.

[@hetpatel8798]

Thank you so much

[@Shreejifood]

Wc

[@aaradhyakhandekha163]

mast che mem

[@Shreejifood]

Thanks

[@trivedikapiltrivedikapil5202]

Wah 👌👌👌hu pn bnavi jois

[@Shreejifood]

Thanks 👍

[@mayuribhatt8906]

Aane roast kari ne karya ki oil ma karwanu

[@Shreejifood]

Na aane fry karvana

[@nehajigesh]

Superb thanks

[@rubinashaikh7397]

Very nice

[@darshikasaya3803]

Papad fati javanu Su karan hoi sake??

[@darshikasaya3803]

Ketlo time cook karvama thai??

[@jpsevak]

Hi mam can u make moriya papad recipe ??

[@nayanapatel782]

Mem Kharekhar mast Recipe banavo.

[@Shreejifood]

Thanks

[@hasumatipanchal9796]

Jay mataji Ben 👍🏻👌🏽👍👌🌹🌹🌹🌹🌹🙏🙏🙏🙏🙏🙏🙏🍫🍫🙏🙏👍🏻👍👌

[@Shreejifood]

Jay mataji

[@kalpnahalpati1586]

mast......papad pn bnavta sikhvo

[@Shreejifood]

Channel par chokha na Papad bataya che

[@sangitapatadia8756]

jay swaminarayan

[@sangitapatadia8756]

bahuj saras

[@Shreejifood]

Jsn

[@meenakotadia1150]

Very nice
Mam limbu sarabat banavine fridge ma rakhu Chu to a sahej kadvu lagge Che to su karvu ane store karine rakhi sakay avu limbu sarabat banavta sikhavado

[@Shreejifood]

OK

[@swatishah9386]

Mam tame chokha papad batavya aavi rite batata sabudana na papad pan shikhva do ne.

[@Shreejifood]

Sure

[@PriyankaPatel-zy7ve]

Nice recipe mam...hu kale j banavis...colour kaya time add karvano aama

[@Shreejifood]

Last ma 👍😊

[@PriyankaPatel-zy7ve]

Thanq so much mam

[@maruankita527]

Aama tomato flavor ni bnawi hoy to puree add krvani?

[@Shreejifood]

Ha

[@mayasheth4632]

ben tamari recipe badhi saras che pan London ma tadko nthi aavato to aa vstu oven ma sukavi sakay

[@Shreejifood]

Heater thi sukvi sako

[@balvantsinh.c.parmar2587]

Ty

[@Shreejifood]

Wc

[@poojadhapa8001]

Mam nice recipe. tomato sabudana na papad pan banavi sakay?

[@Shreejifood]

Ha

[@vaishalipatel7955]

Thank u

[@rashmisolanki8276]

Moraya na papad ni rit aapo

[@Shreejifood]

Ok

[@satpalchhabda3865]

Mam tame kai city na cho

[@Shreejifood]

Ahmedabad

[@satpalchhabda3865]

Maru piyar pan Ahmedabad nu che

[@Shreejifood]

OK nice

[@khushbupatel1987]

Kachi keri no baflo & karela nu gol valu sak nni resipi batavo

[@Shreejifood]

OK

[@shraddhakotecha8511]

Mam a papad ghar ma sukavi su..please suggest

[@Shreejifood]

Ha sukvi sakay

[@shraddhakotecha8511]

Thank u mam

[@Shreejifood]

Welcome

[@vaishalipatel7955]

Sabudana ane batatana ne sathe bhedavine pan papad banave chhe

[@Shreejifood]

Ha bane

[@anjalithakor5191]

Moryana papad banavta shikavado please mem

[@Shreejifood]

OK

[@pavitraiyer1273]

Char divas sukava jaruri Che?

[@Shreejifood]

Pura sukai java joea

[@varshagajjar7425]

Market ma male Che Eva sabudana papad kai rite banavi sakay ?

[@Shreejifood]

Sikhvadish

[@dm-bf9dr]

Saras..

[@bhavikapatel8473]

Gar ma sukviye to chale? Bagdi to na jay ne?

[@Shreejifood]

Ha Chale
Srs sukay pachhi dabba ma bharvana to na bagde😊

[@bhavikapatel8473]

Thank you 😊

[@poonamgajjar7278]

Moraiya na papad batavjo

[@Shreejifood]

Ok

[@sumitasapra2214]

nice mam

[@Shreejifood]

Thanks

[@bhoomikameghani1247]

mam if u want to add tomato puree then we can add tomato puree instead of water while boiling same measurement or any change?

[@Shreejifood]

You can add 3 cups tomato puree for this measurement

[@patelhemangi7592]

Hi mam, aa papad ma bateka nakhi sakay. And ketala nakhi sakay. Plz rply . As sson as possible. Mane aloo ane sabudana na chamcha ni recipi nu map lakhi apo lpz mam

[@Shreejifood]

Ha nakhi sakay
A pan sikhvadish

[@patelhemangi7592]

@@Shreejifood
But kyare ? Shravan mahino najik 6. Fatafat batavo palz.

[@Shreejifood]

Atyare varsad ni season ma na bane

[@divybhimada7426]

Aekdam easy ne kyava ma pn boj saras lage che.... thanks

[@Shreejifood]

Ha Ekdam pocha thay che try it 👍

[@divybhimada7426]

Shreeji food ha hu chokkas try kris... color vala bnavi sakay ne ... aej hu try kris.thanks...pn chokha na lot na puda bnavta sikhvado ne..

[@Shreejifood]

Sure ane color j nakhvo hoy e nakhay 👍

[@divybhimada7426]

Shreeji food ha.. thanks.....

[@ashachaudhari5200]

So nice😍

[@sonalpatel8619]

Thanks

[@Shreejifood]

Welcome

[@sakshiagrawal2696]

Mam sabudana 500 gm hoe to pani nu maap kejo ne

[@Shreejifood]

Pani nu kyarey liter ma map nahi levanu aapde jm sabudana paladya me ratre paladi devana ane jetla sabudana lo (500 k 1 kg) ene tapeli ma level thi ave m bhari e j tapeli thi 4 tapeli pani lae ukali levana

[@sakshiagrawal2696]

Shreeji food okay perfect barabar samjayu tme have aa j rite kris thank u!

[@Shreejifood]

Welcome 👍

[@poojadhapa8001]

Thank you

[@Shreejifood]

Wc

[@krishnasoni1373]

Papad fate nai ena mate shu karwu?? I tried but fate che

[@Shreejifood]

Sabudana proper cook karo

[@krishnasoni1373]

@@Shreejifood I cooked till it becomes transparent

[@poonamgajjar7278]

Sabudana kyare kadak lage che papad sukai gaya pachi fry kari a tyare.

[@Shreejifood]

Proper palade nahi k barabar bafay nahi to evu thay

[@poonamgajjar7278]

@@Shreejifood ok..I will keep in mind .thanks

[@vaibhavishah3457]

OK tganq mam arit kale. j try karis

[@Shreejifood]

👍

[@mickeypatel2419]

Hello mam,
Hu USA ma appartment ma rahu chu. To aa sabudana na papad ghar ma heater chalu hoy to ghar ma kari sakay ke bahar tap ma j sukavva pade?

[@Shreejifood]

Ha banavi sako 😊👍

[@mickeypatel2419]

Thank you mam

[@vahoramunaf9654]

Tikhi and mori basan ni papdi banavo ne

[@Shreejifood]

OK

[@vahoramunaf9654]

Shreeji food tanks

[@kavitabhavesh4290]

Mam rice chips je color full hoy ae andr white ne aeni kinari pink ka to white and green ae vefr bjar ma mle 6 please tme sikhvadso

[@Shreejifood]

OK

[@kavitabhavesh4290]

I hope k my wish jldi puri thai

[@vaishalipatel7955]

Teni pan video upload karso

[@aksheshpat2145]

Sars

[@shripatel2317]

Bafva ma 4 ganu pani vathre thai 6

[@Shreejifood]

Vadhare uklvanu

[@rashmirsoni211]

,,😚👌👌👌

[@khushbunagar2920]

Mam mara papad fati gya...tmari rite j krya n ghar ma sukvya hta... Evu Kem thayu hase?

[@Shreejifood]

Sabudana proper cook nahi thaya hoy

[@darshikasaya3803]

Mex to max ketlo time lage cook thata 1 kg sabudana hoi to

[@pritimistry5903]

Aloo ke papad recipe

[@Shreejifood]

Ok

[@rajvishah6667]

Ma'am, aama papdiyo kharo nahi nakhvano???
Plz reply karjo

[@Shreejifood]

Na

[@rajvishah6667]

@@Shreejifood
Ok
Thank u for your reply
Ma'am, mara sarevada creak thai jay chhe ( fati jay chhe)😟
Enu shu reason hoi shake? Mari kyan mistake thay chhe?
Plz reply karjo

[@Shreejifood]

Lot ni quality
Lot proper na bafay

[@rajvishah6667]

@@Shreejifood
Ok Ma'am
Hu next time dhyan rakhish
Really really thanks for these tips
Thank u for reply 🙏🙏

[@jalpraval1725]

500 gram sabudana ma Ketala papad thay

[@Shreejifood]

Around 60-70

[@jalpraval1725]

Ok Madam

[@muljithakor1838]

Vart ma khavay😑😑😑

[@Shreejifood]

Mithu khata hov to khavay

[@chandrakantchhabilani9624]

Mem 500 gm sabudala ho pani kitana dapne ka plz kahiye n?

[@Shreejifood]

Ye 250g sabudana he usi tarha se 500g sabudana ek bartan me bharke esi tarha se map le

[@chandrakantchhabilani9624]

Shreeji food ok mem thank u

[@Kkusumvala7313]

👌👌👌👌

[@krishnakhichdia499]

Very nice

[@Kkusumvala7313]

Very nice recipe

[@Shreejifood]

Thanks

[@modichanda1967]

Thank you so much

[@Shreejifood]

Welcome

[@shitalpadhiyar4967]

👌👌👌

[@vaibhavishah3457]

mam morreya ne recipe batavo Marathi kadak bane 6e

[@Shreejifood]

Sure tame jyare moraiyo banavo tyare tamne actual j thickness khati vakhte joea enathi dhilo rakhvano jethi thare to pan kadak na thay ane agal time male atle video banavine pan sikhvadish

[@meenasavaliya1415]

Nice recipe

[@Shreejifood]

Tq