I'm on a lido 3 and had to go way finer than I originally thought. definitely brings out some great flavors and a KILLER finish! I'm not dialed in on the 185 yet but it's hard to beat the chemex. I think it makes such a great cup.
For this recipe in the beginning you mention a brew of 300g water but later you mention to pour every 20 sec until you reach 350g. Please clarify. Thanks! Great video!
Hi Maleny. We can ship to Mexico, absolutely. We'll work on a Chemex video, thanks for the suggestion. It's not a brew method I use too often, so I'll have to refine a recipe to share. Stay tuned.
I use a similar method with my V60. I find it more forgiving than the methods with fewer pours where the brewer fills up higher. I'm kind of wondering if the Wave would be even more consistent for me.
I just got a Kalita wave style brewer from Normcore Wares and this video really helped, but brew ratios and timings and stuff is still a little confusing for me. It’s a learning curve I guess.
Great video guys! Very thourough approach! Video would've done well with a little LoFi track in the background, especially with those slow motion parts. Love this guys hair, BTW!
I usually aim for 2:50 brew time (included bloom) using my Kalita Wave 185,. What always puzzles me a litle, is this; do i aim for the same time, no matter how much coffee I make? That being the smalle kalita with, say 250 grams of water or 7-800 grams water on a Chemex?
Great question! It absolutely depends on how you're brewing and what the pouring stages look like. For a batch-brew on a commercial brewer you might find in a cafe, generally these will be full brew cycle, including the 'drip time' of 5 or 6 minutes. Time is relevant, though it's not the end all, be all of a brew. Cole's brew above takes longer because of his pouring pattern, with numerous different pours, elongating the overall brew time. If you're looking to brew a larger amount of coffee, we'd recommend a bypass technique. Intentionally underextract for intensity of attributes, then water this down to your preferred strength. This is something that's discussed in our Aeropress recipe video, if you're interested. :)
For this method I have a breville smart grinder pro... does anyone have any recommendations on which setting I should use for kalita wave 185 Please help!!! Thank You- Tim
Hi Timothy! We unfortunately haven't had the opportunity to use that grinder, and thus can't give a specific recommendation. That said, we'd recommend using brew time as guideline when referencing our videos (or any really) in regards to grind size. Cole gives a pretty large range in the video to accommodate for the wide array of tastes that exist out there. If you like coffees with a lighter body and fruit sweetness I'd try to use a grind that results in a ~3:30 brew time. If you prefer a heavier body and lower acidity in your cups, consider pushing finer for a ~4:30 brew time. Let us know where you end up!
Baratza Sette 270. There is a version that also has a scale built into it, the 270w. This is not that version and for that, we always confirm how much ground coffee came out of the grinder.
Also am gonna go work tmr. It’s my first day as a brista. Thank you for sharing this video. It’s very helpful, great😊
wow, realizing I am not a coffee geek
I'm on a lido 3 and had to go way finer than I originally thought. definitely brings out some great flavors and a KILLER finish! I'm not dialed in on the 185 yet but it's hard to beat the chemex. I think it makes such a great cup.
Awesome! Love to hear it 👍
Thank you soo much sir I am also working as a barista in Caffe
For this recipe in the beginning you mention a brew of 300g water but later you mention to pour every 20 sec until you reach 350g. Please clarify. Thanks! Great video!
I think this was a mistake in speech. Cole clarified that he meant to say 300g:)
He got information from another that's why when he make content it's become out of way.
Good technique and thank you for sharing. I manage to get a decent cup of coffee from supermarket beans.
This video has all that I was looking for, thank you so much!!...
Do Rosso ship to Mexico?
Could you please do one video explaining how to use Chemex?
Hi Maleny. We can ship to Mexico, absolutely.
We'll work on a Chemex video, thanks for the suggestion. It's not a brew method I use too often, so I'll have to refine a recipe to share. Stay tuned.
I use a similar method with my V60. I find it more forgiving than the methods with fewer pours where the brewer fills up higher. I'm kind of wondering if the Wave would be even more consistent for me.
I've been hitting about three mins on 17. I might try a tad longer according to your scale.
What dial on the Sette? I use my sette at a 19 for espresso, curious what you use for pour over!
I just got a Kalita wave style brewer from Normcore Wares and this video really helped, but brew ratios and timings and stuff is still a little confusing for me. It’s a learning curve I guess.
Just takes a bit of practice!
@@RossoCoffeeRoastersYYC haha, I’ve learnt a lot since I posted this comment, got a V60 today, time to learn this!
Dear cole
Great video guys! Very thourough approach! Video would've done well with a little LoFi track in the background, especially with those slow motion parts. Love this guys hair, BTW!
What grind settings do you use in a baratza encore?
I need a chemex guide Cole! ;)
if i use 12g of coffee, should I reduce each pour to 30 grams (always x2.5 of coffee)?
That's a good general rule when scaling a recipe yes:)
Hello there,
I too use a Sette 270 for my home brewing with Kalita Sagan.
Would you please share your grind settings for Kalita and Aeropress?
I usually aim for 2:50 brew time (included bloom) using my Kalita Wave 185,. What always puzzles me a litle, is this; do i aim for the same time, no matter how much coffee I make? That being the smalle kalita with, say 250 grams of water or 7-800 grams water on a Chemex?
Great question! It absolutely depends on how you're brewing and what the pouring stages look like. For a batch-brew on a commercial brewer you might find in a cafe, generally these will be full brew cycle, including the 'drip time' of 5 or 6 minutes.
Time is relevant, though it's not the end all, be all of a brew. Cole's brew above takes longer because of his pouring pattern, with numerous different pours, elongating the overall brew time.
If you're looking to brew a larger amount of coffee, we'd recommend a bypass technique. Intentionally underextract for intensity of attributes, then water this down to your preferred strength. This is something that's discussed in our Aeropress recipe video, if you're interested. :)
what size kalita is that?
185
For this method I have a breville smart grinder pro... does anyone have any recommendations on which setting I should use for kalita wave 185 Please help!!!
Thank You- Tim
Hi Timothy! We unfortunately haven't had the opportunity to use that grinder, and thus can't give a specific recommendation. That said, we'd recommend using brew time as guideline when referencing our videos (or any really) in regards to grind size. Cole gives a pretty large range in the video to accommodate for the wide array of tastes that exist out there. If you like coffees with a lighter body and fruit sweetness I'd try to use a grind that results in a ~3:30 brew time. If you prefer a heavier body and lower acidity in your cups, consider pushing finer for a ~4:30 brew time. Let us know where you end up!
Hey Timothy, I have the same grinder. Did you ever find the appropiate setting for the kalita wave 185?
Is it 50g every other 20 seconds or every 20 seconds?
every 20 seconds!
What grinder is that?
Baratza Sette 270. There is a version that also has a scale built into it, the 270w. This is not that version and for that, we always confirm how much ground coffee came out of the grinder.
@@RossoCoffeeRoastersYYC what is the grind size that you have used in this video? Thanks...
what water temp do you use?
In Calgary we generally stick to 96c (Boiling temp at our altitude)
Those subtitles hid your demonstration.
All you coffee vloggers use terms like "medium grind" but never define what a medium, coarse, or fine grind is.