COOKVLOG: STRAWBERRY WATERMELON CAKE RECIPE (Recreate Blackstar Pastry in Sydney)
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- Опубліковано 20 гру 2018
- A LONG ONE, BUT I PROMISE NOT THAT HARD TO MAKE! (EXCEPT FOR CUTTING THE WATERMELON PART)
ALMOND DACQUOISE:
150g almond meal
150g icing sugar
5 egg whites (180g)
150g sugar
ROSE-SCENTED CREAM:
500ml cream
100g icing sugar
15g powdered gelatine
25ml water
1 tbs rosewater
WATERMELON:
~1kg watermelon
2 tbs rosewater
2 tbs white sugar
STRAWBERRY JELLY:
250g strawberry
150ml water
3g gelatine powder
1 tbs sugar
GARNISH:
20g pistachios, chopped
dried rose
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Love the cake and love it video! It’s the best cake ever!
aww thank you! i so agree, very refreshing and how photogenic!
Amazing effort!!!
Very informative and clear video. Good job
Blushyn thank youu 😉😉
Mmm looks soo good. Think I'll give it a go for my birthday. Wish I had of seen this video clip when you made it, coz I so would've come to get the leftover cake. Haha ;)
hahaha! there was lots of leftover 😋
Hi ..ty so much for the recipe and video..definitely trying this cake soon..can you let me know what is the ratio of whipped cream to gelatin? I might use a bit more cream so..thanks
Thanks for this Stephani! Is it ok for me to use 15g of gelatine sheets instead of gelatine powder? I don't like the smell/taste of the powder
OMG, thank you, thank you!! Recreate 😁💚🌑🍉🍓
hey there! thanks for this video!!! may i know how big are your pans? :)
hey! thank you :) i used a 22cm pan, buy my cake ring is about 20cm :)
Hi I'm making this today, the cream you used before you added the strawberry is that extra cream you bought? And is it whipped or anything else added to that cream. Thanks
Hi! yupp that's just the some extra Rose-scented cream, same as the one I used in the cake before and after the watermelon :) good luck!
where i can buy dried rose?
Hai chef, can i skip sprinkle rose water on the watermelon. Cause it's hard to find food grade rose water in my country. Can i just use the sprinkled sugar? Or what can substitute the rose water? Thankyou😊
heyyy, unfortunately rosewater is quite mandatory in this recipe, since that’s what gives the whole cake it’s really nice aroma 😟 hope you can find a legit seller soon! 💪🏿
Is it necessary to sift the icing sugar before adding with almond meal? :)
Yes. Process it if you have a food processor
Hi, I have tried this recipe but the watermelon is still producing water even after macerating. Please help to advise. Thank you!!!
Great video! Can you tell me what you put in the cream mixture ? Is that caster sugar ?? Its not on your ingredient list
heyy thank you! omg thanks for pointing that out, I must have missed that. it’s icing sugar :) 100g of it, I added it to the ingredient list hehe
thanks for the info. now i know why mine didn't work out as the water kept seeping out from the watermelon. =)
hopefuly this will help 😊
Hi , I've try making the cake ... everything is good but just my cream melted real quick and also when I try to cut it ... everything fall apart because the cream is not firm enough ... any idea what went wrong?
hi there! couple of things might be the reason, either the cream could be under whipped, or the gelatine wasn’t mixed thoroughly in the cream, or it’s not chilled long enough for the gelatine to set the cream :)
Normally after srinkle the sugar on to the watermelons, how long do we need to let it rest at the side?
minimum of 30 minutes. or if you do that while you start with the other components, leaving it the fridge, that’ll be ideal ☺️
@@StephaniGondo that was what i did..but i could still felt the watermelon still sipping water out after i assembled them especially the next day...what's wrong?
loved the video!! is the gelatine power part in the cream necessary? ive been watching a few videos and noone uses it
just wondering because i want to try make it as well :))
it’s very important :) i tried making it without gelatine and although it does hold it shape quite well when it’s cold, it’s very hard to get a neat cut. the gelatine is to stabilise the cream and hence the whole cake :) let me know how u go! hehe
Where did you buy the ring cutter?
i got it from a baking supplies store, you should be able to find it on eBay or amazon :)
I bought one at IKEA, it’s adjustable and they have square ones too. The round on was 5.50 today. It’s called Tartbak
hi, i only have one 7.5 inches round pan at home. can i know the measurement for ingredients ? and does that mean i have to bake twice but will the batter becomes watery ? 😅
helloo! since the cake pan you have is a bit smaller than mine (i used a 22cm cake pan to bake and 20cm ring cutter to cut), this recipe will give you a slightly thicker almond dacquoise (maybe try 86% of each ingredients by weight?)
unless you mean you only have one round pan, then i suggest doing half a batter at a time, otherwise the egg white will deflate 😁
Stephani Gondo will give a try soon 🤩 thank you so much!!
Can i make the cake 3 days in advance? I afraid the watermelon would become watery. Please advise.
i reckon 3 days are still ok as long as the whole cake are eaten on the third day 🙂 just make sure you strain the watermelon longer when you make the cake to extract more water out after adding the sugar
Thank you very much for your quick response. Well noted.
Where can i get the dry rose please
Jackie Pham baking stores/gourmet food stores usually have them. but you can always buy it online :)
Thanks Steph
She didn’t recreate a watermelon cake, she recreated a giant macaron from Alix in the Tasty kitchen. #Alix’sgiantmacaronrecreated
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