Aamras in two different styles | Mango recipes with coconut and Milk | Summer Desserts

This summer enjoy two different styles of making Aamras. One with milk and other with cocnut and jaggery. This is a very popular dessert in South India.!
Ingredients
Method 1
Alphonso Mangoes 5-6
Milk- 1 glass
Cardamom powder- 1-2 tsp
Sugar powder - 4-5 tbsp
Method 2
Alphonso Mangoes 5-6
Grated coconut - 1/2 cup
Cardamom - 7-8
Jaggery- 4-5 tbsp
Instructions
Method 1
1) Wash and peel ripe alphonso mangoes and cut them into small pieces
2) Squeeze out all the pulp of the mango seeds with little water and mix them all together
3) Add milk, cardamom powder, and sugar powder and mix well
4) Serve as it is or with Puri or Roti
Method 2
1) Wash and peel ripe alphonso mangoes and cut them into small pieces
2) Squeeze out all the pulp of the mango seeds with little water and mix them all together
3) Add grated coconut, cardamom seeds and jaggery in a mixer grinder and blend it into a smooth paste
4) Serve cold or as it is or with Puri/ Roti
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