Mate you should of made it into one sauce! Looking at all the ingredients at the start I was thinking holy fuuuuuck this is gonna be tasty. Lol. You would of had the ultimate umami hot sauce that way.
I put all my peppers in a steamer and steam for 10 minutes then run them through a tomato sauce maker. Works very well :) removes the seeds and skins leaves the pulp an some liquid of the pepper. You could add your veggies and fruits to the steamer after you brown them if you like. Then run it all through the sauce maker. I then measure it and go 1/3 to 1/2 vinegar or bottled lemon juice for some of that if want to tame the vinegar taste. Example: if 1cup of pepper sauce add 1/3 to 1/2 cup or go by taste.
Omg. I'm such a dick. Even as an ethnic minority myself, I racially profiled you because I was expecting an Indian accent. I'm sorry! Great video by the way!
I'm doing jalapeno right now but I usually make a really good mango habanero. Good vid
Mate you should of made it into one sauce! Looking at all the ingredients at the start I was thinking holy fuuuuuck this is gonna be tasty. Lol. You would of had the ultimate umami hot sauce that way.
The average human blinks 15 - 30 times a minute.
Dis guy blinks 15 times a DAY!
It's not fermented or canned, so it would have to be refrigerated right? How long would they last
I put all my peppers in a steamer and steam for 10 minutes then run them through a tomato sauce maker. Works very well :) removes the seeds and skins leaves the pulp an some liquid of the pepper. You could add your veggies and fruits to the steamer after you brown them if you like. Then run it all through the sauce maker. I then measure it and go 1/3 to 1/2 vinegar or bottled lemon juice for some of that if want to tame the vinegar taste. Example: if 1cup of pepper sauce add 1/3 to 1/2 cup or go by taste.
You select your friends by them liking hot sauce or not?! 😄👍
Can I use NAGA peppers? Would it be nice with the pineapple?
Looks good bro! Nice, little bit of inspiration.
How long are these stable at room temp, before you open?
I really like the idea of cooking the peppers first
great video, thank you! I'm about to try making hot sauce for the first time this weekend
San jose California? You need exotic hot peppers i got a hot pepper farm up in Martinez
Any chance you can post in the description box the measurements and directions?
peach? wow. ok. thanks im off to the shops :)
I got some dried chilies will that work
I like my face burning tho mane , I go a reaper peach ghost and chocolate hab woth cinnamon pineapple and thats it . Super amazing on fish
Cool video brotha 👍🏼
Would love to try
That pineapple habanero 😛😍
It's sweet and spicy 😋
Yes really want
My mom said she wants the Pineapple Habanero...your madrina Geno
Haha I'll save y'all one
how to thicken hot sauce?
Xanthum gum just a tiny bit
I want some extreme heat hot sauce
When you gonna make more hot sauce
Omg. I'm such a dick. Even as an ethnic minority myself, I racially profiled you because I was expecting an Indian accent. I'm sorry! Great video by the way!
Lol I've come to appreciate my racial ambiguity. I'm like an ethnic chameleon 😅