I look forward to your videos 😀! It would be fun to do a video on opening the harvested fruit and do a taste test. Most of those fruits I’ve never tried before. I am missing out for sure!
Thank you. I may give the fruit tasting videos a chance. I figure there are plenty of videos that cover this topic, and assumes most have already tasted the tropical fruit trees I’m growing.
I live in Sacramento and Id like to grow a guava in ground in my back yard. I obly have space for 1 guava tree. which guava variety is your favorite tasting one? Thanks
The thing with guava trees is, each variety has their own strengths, particularly with the taste and size of the trees. In lieu of guava, have you thought about seeing if you can put a Manila mango there instead?
Thank you. That’s the thing, I did not, and this was the second time it set fruit on its own. Perhaps mine is self-pollinating? I’m doubtful and suspect it was just by chance.
I have several citrus varieties, including mandarin, tangerine, oranges, limes, lemons, grapefruit and pomelos. My Reed avocado tree is still quite young and won’t likely fruit for at least 3 to 5 years.
Wow, incredible fruit forest. I love what you've done with plot of land. Is the closing scene at the end of the video a drone picture? If so, it looks like you've created a tropical rain forest. It looks awesome.
The fruits picked were as follows: Inga (unknown variety) GA-866 Jujube Thai Guava Kari Starfruit Taiwanese Guava Nam Wah Banana Geffner Atemoya Red Flesh Dragon Fruit (unknown variety) I skipped the specifics in this video as I wanted to show the fruits ripening at this time. I do go into details about the different varieties in other videos.
@@TropicalCentralValley Thanks fir that - Nobode here in Melbourne can get Kari or Kembangan to fruit in our warm temperate that can go coil temperature at a moment notice when a south westerly cool change hits use but i dont get frost in micro climate minimum 5c this last winter - i suspect you have more heat units and better spring that improves from winter - we had Sprinter till a month before summer wben real spring began - last few days are Sprinter again with tops of 17 to 19c and nights of 15c - how would Cherimoya go there? Ive got a 1kg Fina dJete still to pick hasnt fallen but will cut 5 days before Xmas. 🎄
From the description of it, your climate is very similar to mine. We have long winter, with about a month or two of spring, then it jumps to summer. Our summers do get pretty warm, hitting 45°, but staying around 42°. All of my cherimoya trees are doing great. They handle the frost much better than atemoya. I’ve been picking the flowers off of mine as I want the trees to hit a certain maturity before allowing them to fruit.
@@TropicalCentralValley Our Summer really don't begin till about 21st Equinox as your Winter - the Public here are lead to believe its Democracy 1st - silly people - yes i can fruit Atemoya but prefer the taste of Cherimoy sweetness - my Inga in pot about to flower for 2ns time - yay
That’s awesome. Have you considered putting your Inga in the ground? Mine exploded in growth as soon as the roots hit my native dirt. They seem to really need the real estate.
Hi, I have three guava plants here in Central Valley Ca. also. I am so interested to buy star fruit tree? I grow up eating those tropical fruits. I’m so grateful that I found your channel.
Welcome! Grafted starfruit trees of all varieties are usually available in the numerous tropical fruit tree nurseries in the Los Angeles region. If able to, I recommend taking a day trip down there to check out their inventory. It may be better to wait until at least April as their inventory will likely be higher.
Crete, as in Greece? In the very beginning, I used to mail out seeds, seedlings, cuttings to local viewers, but my postal offices do not like the idea as many of my package were being delivered opened, causing the items to be no longer viable. And that was local shipping. I can’t imagine the scenario for international shipping, especially with customs.
@@TropicalCentralValley I receive seeds from the US occasionally. 9 out of 10 times I have no problems, and the seeds are TOP quality as compared from other locations.
My grandmother grew up in the countryside of the state of Virgi,. She and my great-grandmother used to make pig feet in the oven. It's awesome to see how others on the other side of the globe in a different culture make them. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
Thank you. I had previously mentioned this in a different video, but one of the reason why I decided on the growing of tropical fruit trees is because the tastes brings me back to my childhood.
They absolutely can take the heat, granted my summer is typically 5° to 7°F cooler than yours. Our summer days are typically in the 105°F, with burst of 115°F for a few days there and here.
Amazing video brother keep the content coming. Hey u ever thought about growing figs??? They're a big deal dragon fruit as well very delicious. Well blessings brotha
@@TropicalCentralValley ah man brown turkey. Try some top tire figs u will be amazed of the flavor profiles they have. I have about 20 Variteies or more and I have about 17 types of dragon fruit plus alot of tropicals that u inspired me to grow
I’ll have to give it a try. In all honesty, I can’t tell the difference between my various fig varieties. I mentioned mine is going 10 years in the ground. The reason I’m still keeping it is due to the fact that it is serving as one of the mother trees in the wood wide web network.
Thank you. I wish I’m able to put more of my tropical fruit tree in a greenhouse, but due to limited space, it’s not an option. Instead, I’m relying on the microclimate for protection.
This is a beautiful California winter.
I agree.
It’s been unusually warm for an El Niño year, but the tropicals are loving the weather thus far.
Great video, your videos inspire me tp keep one working with my tropical garden
Thank you.
I enjoy watching your videos. I love your vast selection of tropical trees and I have been learning a lot. Thank you 🙏🏽
Thank you.
Love the guavas!! Everything is so lush!! ❤
Thank you.
Everything looks fresh and delicious! Everything is so green.
Thank you.
Great job! Love it. So motivating
Thank you.
I look forward to your videos 😀! It would be fun to do a video on opening the harvested fruit and do a taste test. Most of those fruits I’ve never tried before. I am missing out for sure!
Thank you.
I may give the fruit tasting videos a chance. I figure there are plenty of videos that cover this topic, and assumes most have already tasted the tropical fruit trees I’m growing.
I love your food forest! Some day I will have one too😊 thank you for sharing
Thank you.
My tropical fruit tree forest is actually quite young, making this just the beginning.
Awesome is the right word, i can only dream of your climate 😁
Thank you. The next best method is to grow them in containers which I know you are doing. Keep up the great work.
Amazing 👏🏾
Thank you. The credit goes to the trees.
Your welcome
Durian tree? I would be really impressed. You seem to have everything.
Thank you. Keeping them alive and hopefully producing someday is a fun challenge.
Did you grow the icecreambean form seed?
Specific to my Inga trees, not me personally, but they were all grown from seeds.
Any updates on the durians & other ultra-tropicals?
No updates beyond the brief mentioning of them in my recent videos. They’re happily situated in the heated greenhouse.
Have you tried cacao or jackfruit ?
I have several jackfruits, but have not tried growing cacao. Having tasted the cacao pods, I don’t think I will grow it.
You will never starve!
True. I’m trying to zombie proof my food conditions.
@@TropicalCentralValley Are the starfruit sweet? are are they sour?
The grafted are all sweet. I have one grown from seed of unknown flavor.
I live in Sacramento and Id like to grow a guava in ground in my back yard. I obly have space for 1 guava tree. which guava variety is your favorite tasting one? Thanks
The thing with guava trees is, each variety has their own strengths, particularly with the taste and size of the trees.
In lieu of guava, have you thought about seeing if you can put a Manila mango there instead?
When Im in town, would love to try the ice cream bean if u have one to spare 😊
Anytime. The Inga trees are practically fruiting year round at this rate.
Amazing! Do you hand pollinate the dragon fruit ?
Thank you.
That’s the thing, I did not, and this was the second time it set fruit on its own. Perhaps mine is self-pollinating? I’m doubtful and suspect it was just by chance.
is it raining in your place? it is raining in Oakland near my house
Yes, finally some much needed rain. It’s forecasted to rain until Wednesday.
What types of citrus do you grow? And when do you harvest your Avocados?
I have several citrus varieties, including mandarin, tangerine, oranges, limes, lemons, grapefruit and pomelos.
My Reed avocado tree is still quite young and won’t likely fruit for at least 3 to 5 years.
Wow, incredible fruit forest. I love what you've done with plot of land. Is the closing scene at the end of the video a drone picture? If so, it looks like you've created a tropical rain forest. It looks awesome.
Thank you.
The ending scene was a drone footage taken many years ago. I need to update it to reflect the current scene.
Como como🤔
Delicioso
So much food insecurity could be alleviated if food forests were grown everywhere.
True. And the best part is, these trees are practically maintenance free, once established. They just keep on producing.
Jumping with scissors. Don't try this at home.
I agree. The dangerous stunts I must perform to illustrate my points.
Yes winters my cropping time too in Southern Australia - be nice if you mentioned each cultivar variety esp the Annonas and Carambola - cheers
The fruits picked were as follows:
Inga (unknown variety)
GA-866 Jujube
Thai Guava
Kari Starfruit
Taiwanese Guava
Nam Wah Banana
Geffner Atemoya
Red Flesh Dragon Fruit (unknown variety)
I skipped the specifics in this video as I wanted to show the fruits ripening at this time. I do go into details about the different varieties in other videos.
@@TropicalCentralValley Thanks fir that - Nobode here in Melbourne can get Kari or Kembangan to fruit in our warm temperate that can go coil temperature at a moment notice when a south westerly cool change hits use but i dont get frost in micro climate minimum 5c this last winter - i suspect you have more heat units and better spring that improves from winter - we had Sprinter till a month before summer wben real spring began - last few days are Sprinter again with tops of 17 to 19c and nights of 15c - how would Cherimoya go there? Ive got a 1kg Fina dJete still to pick hasnt fallen but will cut 5 days before Xmas. 🎄
From the description of it, your climate is very similar to mine. We have long winter, with about a month or two of spring, then it jumps to summer. Our summers do get pretty warm, hitting 45°, but staying around 42°.
All of my cherimoya trees are doing great. They handle the frost much better than atemoya. I’ve been picking the flowers off of mine as I want the trees to hit a certain maturity before allowing them to fruit.
@@TropicalCentralValley Our Summer really don't begin till about 21st Equinox as your Winter - the Public here are lead to believe its Democracy 1st - silly people - yes i can fruit Atemoya but prefer the taste of Cherimoy sweetness - my Inga in pot about to flower for 2ns time - yay
That’s awesome. Have you considered putting your Inga in the ground? Mine exploded in growth as soon as the roots hit my native dirt. They seem to really need the real estate.
Hi, I have three guava plants here in Central Valley Ca. also. I am so interested to buy star fruit tree? I grow up eating those tropical fruits. I’m so grateful that I found your channel.
Welcome!
Grafted starfruit trees of all varieties are usually available in the numerous tropical fruit tree nurseries in the Los Angeles region. If able to, I recommend taking a day trip down there to check out their inventory. It may be better to wait until at least April as their inventory will likely be higher.
Beautiful garden! What is the variety or name of the banana tree that you’re eating from?
Thank you.
Nam Wah Banana, native to Vietnam.
I need to come visit your place and get a seedling from you.
Definitely, anytime.
Hey man, can you please sell me some ice cream seeds? I am in Crete. I will pay shipping and everything
Crete, as in Greece? In the very beginning, I used to mail out seeds, seedlings, cuttings to local viewers, but my postal offices do not like the idea as many of my package were being delivered opened, causing the items to be no longer viable.
And that was local shipping. I can’t imagine the scenario for international shipping, especially with customs.
@@TropicalCentralValley I receive seeds from the US occasionally. 9 out of 10 times I have no problems, and the seeds are TOP quality as compared from other locations.
That’s awesome. I know there are a great number of online nurseries that ship internationally.
That said, I do not sell any of my tropicals.
what’s happening with the mangoes this year?
The Thai varieties as blooming as usual, while all others are trying to survive the winter.
My grandmother grew up in the countryside of the state of Virgi,. She and my great-grandmother used to make pig feet in the oven. It's awesome to see how others on the other side of the globe in a different culture make them. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
Thank you.
I had previously mentioned this in a different video, but one of the reason why I decided on the growing of tropical fruit trees is because the tastes brings me back to my childhood.
I was told in AZ that the Inga wouldn't fruit because it gets too hot here. I planted one anyway after seeing yours. :)
They absolutely can take the heat, granted my summer is typically 5° to 7°F cooler than yours. Our summer days are typically in the 105°F, with burst of 115°F for a few days there and here.
Now make clip on earrings with the seeds. That's what I did as a child. Fun to eat. Fun to wear.
I’ll have to give it a try. Thanks for the tip.
Amazing video brother keep the content coming. Hey u ever thought about growing figs??? They're a big deal dragon fruit as well very delicious. Well blessings brotha
Thank you.
I actually do have a few fig trees, including a 10 year old Brown Turkey.
@@TropicalCentralValley ah man brown turkey. Try some top tire figs u will be amazed of the flavor profiles they have. I have about 20 Variteies or more and I have about 17 types of dragon fruit plus alot of tropicals that u inspired me to grow
I’ll have to give it a try. In all honesty, I can’t tell the difference between my various fig varieties.
I mentioned mine is going 10 years in the ground. The reason I’m still keeping it is due to the fact that it is serving as one of the mother trees in the wood wide web network.
Permaculture food forest! Bravo!!
Not quite self-sustaining yet, but getting there.
Awesome!
Thank you.
Beautiful!
Thank you.
You are a great inspiration!
I live a couple hours south of you. mine trees are growing in my greenhouse and my shade house.
Thank you.
I wish I’m able to put more of my tropical fruit tree in a greenhouse, but due to limited space, it’s not an option.
Instead, I’m relying on the microclimate for protection.