This is a common dish for our home in winter "Braised Vermicelli with Cabbage and Tofu"with seaweed!

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  • Опубліковано 20 гру 2023
  • @HomemadeVeganIreneYong
    《Braised Vermicelli with Cabbage and Tofu》
    Chinese cabbage, tofu, sweet potato vermicelli, make up a steaming pot of stew, this is a common dish for our home in winter. Added seaweed makes it taste more flavour and sweet。It’s simple, convenient and easy to make!
    Ingredients:
    Sweet potato vermicelli 80g, chinese cabbage 300g,
    carrot 80g, medium firm tofu 400g, seaweed 10g,
    water 300-400ml, mushrooms stir-fry sauce ½tbsp,
    salt ½ tsp, sugar ¼tsp, white pepper ¼tsp,
    dark soy sauce ½tbsp, sesame oil 1tsp, coriander
    #vegan #veganrecipes #veganfood #vermicelli #tofu
    #chinesecabbage #sweetpotatovermicelli #seaweed
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