Super Soft Theplas (Traditional) recipe | Aarti Katariya

2-3 cups of methi leaves washed and chopped
oil 4-5 tbsp
haldi powder 2tsp
ginger paste 1/2 tsp
garlic paste 1/2tsp
chilli paste 2tbsp
curd 1/4 cup
gud/jaggery 2tbsp
wheat flour 3-4cup
bajra flour 3tbsp
seasme seeds 1tbps
ajwain 1 tbsp
salt to taste