Life of the Pepperoni Roll
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- Опубліковано 8 вер 2024
- What started as a staple for coal miners in the 1920s, pepperoni rolls soon became a favorite snack of Italian families and those living in north-central West Virginia. Giuseppe “Joseph” Argiro, an Italian immigrant and coal miner opened the first commercial bakery in Fairmont and this delicious snack is still as popular as ever.
Nona made pepperoni rolls for grandad’s lunch in the coal mines in West Virginia. She made a big batch after church and he was good for the week. The rolls laid in a wicker basket with a hand towel over them, so I assume they didn’t get stale for a week.