MARINATED CHAMPIGNONS IN A SPICY MARINADE ✰ APPETITE SNACK ✰ EVERYONE LOVES THIS RECIPE

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Pickled champignons are an appetizing and savory snack that perfectly complements various dishes. We need:
Marinated champignons
Champignons (I have brown ones) - 1200g
Marinade:
Sunflower oil - 120g
Soy sauce - 120g
Apple cider vinegar - 40g
Lemon juice - 2 tbsp
Cilantro (fresh) - 40g
Garlic - 6 cloves
Bay leaf - 3 pcs
Salt - 1 tbsp (for cooking) + 1 tbsp (for boiling)
Sugar - ½ tbsp
Black pepper and ground coriander - to taste
Cut off the bottom of the champignon leg.
With large champignons, it is necessary to remove the skin from the surface of the caps.
Rinse the champignons under running water.
Larger champignons must be cut into two parts.
Boil water, add 1 tbsp of salt, add prepared champignons. Bring the water back to a boil and cook for another 4-5 minutes.
Remove them from the water with a slotted spoon to get rid of excess liquid.
In a bowl, combine all the ingredients for the marinade, mix. Add hot champignons to the marinade. Mix thoroughly so that the champignons are completely covered with marinade, cover with a plate and put to marinate in the refrigerator overnight. During this time, mix the champignons several times.
Bon appetit!
#champignons #pickledmushrooms #mushroomsrecipe
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[@fotimababaeva7123]

Дай Бог вам здоровья и долгих лет жизни!

[@MadinaKodiri]

Спасибо ❤️

[@mickeymouserocky3616]

Ого, какие маслянистые красавцы 😍

[@MadinaKodiri]

🤗❤️

[@user-jg6kr8ff7k]

Ну вот разнообразие, а то тут и до диабета ведь недалеко)
А ведь тут мог быть рецепт на торт Захер)

[@elenabella4879]

Чем Вам так Захер запал ?