🍅【蕃茄椰菜豬肉卷】🇯🇵日本媽媽家常菜｜煮出濃郁蕃茄醬加 XX｜Tomato & Pork Cabbage Roll （CC）

#椰菜卷 #日式料理 #cookingwithcelia #有菜有肉
呢個椰菜卷係唔少🇯🇵日本媽媽家常菜，用椰菜包住肉，加入蕃茄醬燉煮，融合日式與意式的香濃風味，一道有菜有肉又有汁的下飯菜，無論賣相和味道都令人胃口大開。
想要短時間煮到濃郁蕃茄汁秘訣係使用歐洲罐頭番茄醬🥫，茄味特別香濃，一罐有齊茄肉和茄醬，非常方便，係快煮的好幫手！
This cabbage roll is one of the popular recipes for Japanese mum, it’s a Japanese and Italian fusion dish with loads of vegetables, meat and appetizing tomato sauce.
The secret of making a rich tomato sauce is using the canned European Tomato sauce, a can with tomato pulp and sauce, it’s versatile and packed with flavours, so convenient and time saver.
▶️材料 Ingredients: 3-4 人
椰菜 Cabbage ½ pc
免冶豬肉 Minced Pork 250 g
罐頭原個蕃茄醬Tomato Sauce (Peeled Tomato) 1 can
洋蔥 Onion 1
雞蛋 Egg 1
月桂葉 Bay Leaves 2 pc
雞粉 Chicken Powder 1 tsp
糖 Sugar 2 tsp
油 Olive Oil 1 tbsp
醃料 Marinate：
豉油 Soy Sauce 1 tbsp
糖 Sugar 2 tsp
鹽 Sea Salt 1 tsp
胡椒粉 White Pepper ½ tsp 茶匙
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[@tsangrickykahoCh]

真係D卷好食好味😋😋

[@CeliaCookingFever]

係呀 ，包住所有食材煮完D 味融合晒好好食～

[@robertho4377]

Thx

[@CeliaCookingFever]

@@robertho4377 this is one of my favorite

[@mmelody723]

我通常用大白菜整，等我又試下用椰菜先

[@CeliaCookingFever]

👍🏻👍🏻

[@WMChan-d3g]

[@CeliaCookingFever]

😋😋