Honey Hickory Chicken Thighs

Honey Hickory Chicken Thighs
= Ingredients =
Chicken
- 16 Chicken thighs
- ¼ cup - Olive oil
- Hickory wood chips for smoking
Honey Barbecue Rub
- ¼ cup - Honey powder
- 1 tbsp - Paprika
- 1 tbsp - Guajillo powder
- 1 tbsp - Garlic powder
- 1 tbsp - Onion powder
- 3 tsp - Kosher salt
- 2 tsp - Black pepper
Honey Barbecue Sauce
- 2 cup - Ketchup
- 1 cup - Honey
- 1 cup - Dark brown sugar
- ¾ cup - White vinegar
- ¼ cup - Worcestershire
- 2 tsp - Onion powder
- 2 tsp - Garlic powder
Preparation
1. Preheat your smoker at 250°F;
2. Brush the chicken on both sides with olive oil, then combine all Honey Barbecue Rub ingredients into a bowl and use to generously season the chicken thighs on all sides.
3. Place the chicken thighs in your smoker with hickory wood chips for smoking; Cook for 45 minutes at 250°F.
4. Combine every Honey Barbecue Sauce ingredients into a saucepan and simmer for 10 minutes; set aside.
5. Brush the chicken thighs with honey barbecue sauce and place them back in your smoker for another 20 minutes, or until the internal temperature of the meat reaches 165°F on an instant-read thermometer.
Serve and enjoy!

[@GregSzarama]

This channel needs more content. Love it.

[@rzambory2938]

Great Music !! chicken looks excellent!

[@joecarl9353]

I've got 10 chicken thighs brining in the fridge and I'm making these today. The mahogany color looks amazing and if they taste 1/2 as good as they look we are in for a treat

[@walla2k594]

Sounds good, I'll try it!