Gluten Free Casserole Recipe: 1/2 head of cabbage; 1 carrot; 3 eggs; 150 grams of rice flour; 150 grams of chickpea flour; water (how much flour will take so that the dough is like sour cream); salt and spices to taste (I put a little salt); corn oil for greasing the mold.
I wanted to share some information with you, maybe it will help you. I cook gluten free for my son who is intolerant to gluten, dairy and a number of other foods. But wanting to support him, I stopped eating gluten too. And I noticed that the extra weight I had was coming off, the fermentation in my intestines was gone, and I generally felt better than I did when I was eating bread and wheat flour products. I would be happy if my tips are helpful to anyone. And always remember - whatever is done is for the best.
Gluten Free Casserole Recipe:
1/2 head of cabbage;
1 carrot; 3 eggs;
150 grams of rice flour;
150 grams of chickpea flour;
water (how much flour will take so that the dough is like sour cream);
salt and spices to taste (I put a little salt);
corn oil for greasing the mold.
❤😋
Looks yums
I wanted to share some information with you, maybe it will help you. I cook gluten free for my son who is intolerant to gluten, dairy and a number of other foods. But wanting to support him, I stopped eating gluten too. And I noticed that the extra weight I had was coming off, the fermentation in my intestines was gone, and I generally felt better than I did when I was eating bread and wheat flour products. I would be happy if my tips are helpful to anyone. And always remember - whatever is done is for the best.
Can you add the recipe and cooking instructions here please ?
Yes, of course, I will add the recipe. Thank you for your comments, it will help me make the content better.🎈
Can you add the recipe here ?
Yes