This coffee O, is roasted with planta + sugar + salt for some purpose. After grinding it and becomes powder, the coffee powder won't get rancid that fast like the roasted plain one. The aroma becomes more stronger like mocha coccoa, or maybe a hint of tobacco flavor ? Serve it with a nugget of butter, you will get the idea. The plain coffee bean gets rancid fast like 2 months in glass jar after grinded. In Aceh and north Sumatra, they do the same roasting method. And they grind it coarse or medium coarse to get a bit of acidic taste from the cherry too. They serve it with condensed milk. The name O means black in hokkianese.
Pokok kopi yang ditanam di kawasan kita ni kualiti bijinya rendah, tak seperti biji kopi Arabica. Jadi rasa nya perlu disesuaikan dengan menambah gula dan marjerin
always wondered what made malaysian/singaporean kopi o different than those americanos and coffees you can get at western cafes, cooooool
This coffee O, is roasted with planta + sugar + salt for some purpose. After grinding it and becomes powder, the coffee powder won't get rancid that fast like the roasted plain one. The aroma becomes more stronger like mocha coccoa, or maybe a hint of tobacco flavor ? Serve it with a nugget of butter, you will get the idea. The plain coffee bean gets rancid fast like 2 months in glass jar after grinded. In Aceh and north Sumatra, they do the same roasting method. And they grind it coarse or medium coarse to get a bit of acidic taste from the cherry too. They serve it with condensed milk. The name O means black in hokkianese.
Saya ada soalan, kenapa bila proses kopi tradisional perlu masukkan marjerin dan gula?
Supaya lebih belemak dan harum. Juga bau bubuknya tidak seperti asap
@@telurkucing5006tq info
Pokok kopi yang ditanam di kawasan kita ni kualiti bijinya rendah, tak seperti biji kopi Arabica. Jadi rasa nya perlu disesuaikan dengan menambah gula dan marjerin
oh di Indonesia juga pakai margerine dan gula?
After seeing how our coffee is make, I dont feel like drinking it
Bukan rasa kopi tapi rasa arang. Untuk yg suka rasa arang oklah
Bisa pesan dr indonesia 3 kg brp harganya + ongkir
di Indonesia ada yang bikin spt ini juga. Sepertinya orang Aceh jg me-roasting kopi dgn cara seperti ini
That looks positively foul
アスファルトはこうやって作られるのですね
I can’t believe this is a thing gross
planta not good