Three Little Pigs Spare Ribs

I was craving some ribs so I smoked some. I used the Three Little Pigs rub. Sorry for the bad sound quality towards the end

[@Juanelo1946]

Your 22 inch Weber, cherry wood chips and apple juice spray did a magnificent job! You orchestrated a fabulous spare rib dinner here! Fantastic! Thanks for showing us how it's done the right way my friend!

[@CentralTexasGrilling]

Why thank you Juanelo! I appreciate you watching my friend!

[@lumpyq6385]

Outstanding Ribs, the color and sheen on those was perfection. The Ribs after you cut into them was great, perfectly cooked. Nice Job!!

[@CentralTexasGrilling]

Thanks Lumpy! I love cooking me some ribs. It's probably the one thing I'm best at. Thanks for watching

[@Gquebbqco]

Ribs!! Those looked great, Nice job!

[@CentralTexasGrilling]

Thanks for the comment and watching Jason, I really appreciate it! Really enjoy watching your videos.

[@RayMacksKitchenandGrill]

This is a beautiful rack of ribs...my friend the rack was cooked to perfection.

[@CentralTexasGrilling]

Truly appreciate it brotha Ray!

[@j.j.gonzalez9586]

Those ribs came out amazing bro great job and great vid!

[@CentralTexasGrilling]

Thanks JJ! They really did taste great. I could've let them go for a tad longer but they were good

[@NoHippieBBQCooking]

The ribs looked good. That membrane can be a mother sometimes I see people using the squeeze butter, I haven't tried it yet. Was it worth doing it? Or was there only a small difference? Holla at your boy!

[@CentralTexasGrilling]

How's it going brotha Lyle! The butter does make a difference. It's not a "night & day" difference but I definitely can tell. Mainly with adding moisture. Those 3 ingredients definitely help add some sweetness too. Thanks for watch my friend!

[@NoHippieBBQCooking]

Thanks for putting together a great video. Keep it up man