The original recipe calls for stuffing the eggplants (brinjals) with a thicker version of spice mix. That way, when you are eating, the gravy/ salan has a different texture and once you tear into the eggplants, there is a richer flavor and thicker texture.
Made it today for my family. Turned out amazing!!! Refreshingly different gravy ! Definitely goes into my saved and favourite videos. Kudos on the small but well presented video.
This looks nice but don't use metal utensils on non stick Teflon pans. The Teflon comes off and goes into us! 😳 Once that happens it never comes out! 😳😳
The original recipe calls for stuffing the eggplants (brinjals) with a thicker version of spice mix. That way, when you are eating, the gravy/ salan has a different texture and once you tear into the eggplants, there is a richer flavor and thicker texture.
ty
Very nice recipe. Made this today. My family loved it!! Thank u!
I made it. It turn out really good. My father loved it..!!
Made it today for my family. Turned out amazing!!! Refreshingly different gravy ! Definitely goes into my saved and favourite videos. Kudos on the small but well presented video.
S ur true we should never add ginger garlic paste in oil directly first onions then paste this is the safe method.
Delicious yummy thanx for sharing👍
I made it today and it is ssssoooooo yummy. Thanks for sharing your recipe.
Recipe turned out to be amazing...my family liked it
This seems perfect receipe .... Will definitely try.❤
it is indeed a really delicious recipe and I keep making it quite often.Thank you 😊
Made this today... It was good ❤️
Yumillicious recipe thanks for sharing
Looks yummmy tasty perfect recipe
I just love making this dish! Thank you so much,
Tq so much.. made it today .. amazing recepi.. taste is super.. 😋😋👌👌👌😍
Awesome recipe! I tried today and came out really well best way of explaining and best measurements ‘
Keep up !!
Looking for more unique dishes !!
Thank you very much I have been looking for this recipe
Amazing, i just cooked it and it turned out amazing
Looks sooooooooo yummy 😋😋 will definitely try.. thanks for sharing your recipe
Hey thank you so much for the wonderful recipe, I made this today and my in-laws liked it very much.
Thank you so much for this great recipe .. it was really amazing
Just awesome 😊
Nice video of"How to making of"Bagara Baingan,"Thanks for Sharing sir!!"
I made this recipe today. Mere pati ungli chaat te reh gaye.
Delicious and simple recipe. Thks.
I Made😂it today.came out awesome😋.thanx for this super recipe.perfect measurements.Best wishes🤝for future recipes.
Great recipe thank you
Easy recipe 👍🏻
Super always your channel only the best👍👍👍👍
Finger licking good
👍👍
Thank you for such a wonderful recipe
Awesome recipe and awesome presentation!👏🏻👏🏻👏🏻
I love it Thankyou for recipe
Beautifully shot video! Easily the best quality amongst all Hyderabadi recipes. And a wonderful recipe too!
Yes
Ja..Its a good one
Sooo tempting and delicious
Thanks for the recipe. It was delicious.
This was such a great recipe!! The taste was amazing! Thank u
Prepare it today very tasty super thank u
Wow..what a dish..
Wow! Awsome looking yum👌🤤
Must give it a go tomorrow In Shaa Allah. Let you know how it turned out Thank you sis. 👍. 👍❤️🌹
Very good recipe.My Bagara came out very tasty.
Amazing work keep it up
I made it exactly the same way and it turned out awesome 🤗
Look delicious 😋😍
Nice sharing keep it up
Yummy recipe.made this at home and everyone loved it!!
Just made this. Delicious! I didn't fry the eggplant, I just cooked it in the gravy.
Good choice! I will use your idea.. trying to be healthy
But frying gives gives good taste
Going to try this now
Wah zabrdst
ua-cam.com/video/Z4kxMCTY1MQ/v-deo.html
Do like share and subscribe my channel
Very nice presentation.
Loved the recipe.
Lajawab 🥰🥰😍😍
I made it according to the video... the taste is superb😍
Great recipe. Can you also share the background music. I loved both
Very nice Presentation-Single Camera set up is good to watch-Wish you Millions of Subscribers!!
Nice work very good cooking
I made it , it was delicious..
Thanks for your feedback
Wao 👌
Wow 👌
This looks nice but don't use metal utensils on non stick Teflon pans. The Teflon comes off and goes into us! 😳 Once that happens it never comes out! 😳😳
Wowww
Just awesome 👍👍👍👍 brother from your cutting of brinjal I can sense the authenticity of the dish. Pls keep it up..
You can sense the authenticity of the dish by the cutting if brinjals? Weird
Thanks it's easy recipe
Thanks
super 👌👌👌
Excellent
Superb
super
Nice preparation.
Be juban Chef....
Nice video 👍
Super
Easy nd testy recipe
I made it nice nd yummyyy😋😋😍😍
Sir meeru vismai gaarena..?rply pls
Very nice
So nice
Good work
Nice video thanks 😋🤑
👌
Yummmmmy
VERY NICE VIDOE
Superrrr
very nice
Mast
నాకు చాలా చాలా ఇష్టమైన కూర ...ఇది...👌👌👌
Mari meeku nacchnda First impact info
నాకోసంమె పెట్టారు ...చుసి ఇంకా బాగా వండుకోండి అని. 😊😊😊😊కధ
anthe anth emeeru special kada mari ee channel ki
Thanks!😊
Thx
Tankyou.somuch.niceçurry
I wish i could eat it
Very, nice video
Yes nice
Thanks
Thank you for the recipe and awesome video editing 😊
Instead of imli can we use amchur powder or lemon
What did you do with remaining oil after frying the brinjal
Good.
wow 👌
Vismai food Teja garu
M cooking baingan today...ty😘💖
Written recipe please ! How many grams brinjal did u use ?
Yes same video
ua-cam.com/video/Z4kxMCTY1MQ/v-deo.html
Try this
😋😋😋😋
💖💖💖💖
Wow
Delicoius yummy👍
I think it's Vamsi foodies
I think vismai food chef and this chef both r same
Looks similar
So u do watch vismai foods.. probably u must be a telugu
Its their video music is added ante, same xerox video