Super Series. I thoroughly enjoyed each and every shot. ❤ Not to miss a single scene of the Chitaki series. Hosts were of course incredible. They will definitely get more busier after this episode.🎉🎉
Salubrious climate, greenery all around and a delicious spread on the dining table! What more can anyone ask for in life? This video, in a forest like setting makes a welcome change from the eating places in our sprawling urban ghettos. But, please don’t say ‘last meal’. It sounds like a bad omen. I wish your wonderful hosts had shared the meal with you. It’s a miracle you stay in such superb shape inspite of multiple dishes you keep enjoying.
Kripal this is a great series and as you rightly said nearby and will surely find time with my son who is an SNI will plan to visit after discussing. Thank you very much we do look for some homely comfort - 🙂
Glad you enjoyed this series, Sunny, do connect with Sharath at the number given in the description. Am sure they will do their best to ensure you and your family's needs are taken care of.
Hello ! Sir I am from Canada ( Vancouver) and a big fan of your work. We don’t miss a single episode of yours . We love the way you host and interact with people on all levels. Keep up the amazing work you do :)
Hi Kripal Nice vlog starting from Bengaluru followed by lunch at the home stay, trip to Devara Mane, roaming around the coffee estate in bolero and giving us insight to coffee growing. Also off-roding in Jimny followed by scrumptious lunch in the end to wrap off your stay in the home stay. I must say the hosts Prasanna and Sowmya are very good in heart and feel like you are staying in their home. Your recommendations are always on target and never disappoints. Thanks for the vlog adding to that your Yercaud trip was also very good.
Hi Dilip, happy to learn you followed every vlog in this series and Yercaud too. Yes, Chittakki home stay is certainly a relaxed, homely getaway, thanks in no small measure to Sharath and Sowmya's warm and kind hospitality.
Like your last vlog ,this vlog also inspire to visit and stay there to enjoy and feel the nature in coffee estate.Thank you Kripal and team for inspiring and enriching us about such wonderful places🎉🎉🎉🎉🎉
Nice place. Even if I don't know the name of the cuisine and am not familiar with the name of it, I really would like to taste and experience the authentic, traditional food of that region. Thanks
Good afternoon dear Kripal - I first saw the notification about an hour ago but couldn’t find the vlog . Now there it’s popped again 👍Time for lunch at the wonderful Chitaki Homestay 👌 Truly worth a visit to this HS on all parameters that you mentioned. Wow that’s a wonderful spread of the Malendu dishes cooked by the awesome hosts Mr Sharath & Mrs Sowmya . To begin with it’s Shavige with the Naatu Kozhi curry and that’s a fab review especially with NK curry . Ha ha ha good one the crunch of the Chicken bone had an ASMR effect . Moving on the Liver & mutton chops . It’s so wonderful that you are able to quickly relate an ingredient say the pepper in the dish to the pepper that you had watched being processed . Great that there are good options for vegetarians 👍 Next is the tomato gravy with Rajma and Benne Kadubu 😋 Have never tried the Benne Kodugu . The dosa dish ( didn’t get name ) would be a fab combo with the NK curry and Mutton + Liver chops . So happy that you thoroughly relished the lunch and thereby making the HS even more memorable. It’s really a steal in terms of the price that one needs to pay for a wholesome exercise at Chitaki HS . Will definitely visit this place with my family . Thanks so much dear Kripal for dishing out a wonderful series on this HS . Thoroughly enjoyed every vlog 💯 Best wishes to the owners and kudos to their impeccable hospitality 💯💯💯 Take care , stay blessed . Have a wonderful Sunday 👍 Loads of love & respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, thanks for following every episode in this series too, like you always do. The dosae that you enquire about is called the gangaladahittu, gangala being a local term for a shallow plate that the batter (hittu) is poured into. I tasted it for the first time and it made for wonderful medium to absorb the curries. Glad you enjoyed our Chittakki Estate experience. Have a great week. Cheers!
@@KripalAmannaVlogs Good evening dear Kripal . Thanks for your reply . Yes as usual I loved every vlog of this series and that’s because all your vlogs are always heart-felt and I always think and act from my hearts. Phew the name of the Dosae itself is complex . Would love to try it . Will figure out a time when my boss and daughter have a few days off so that we could go and relax at Chitaki HS . Have a wonderful evening 🙏❤️
Whilst I appreciate your sentiment, I relish both vegetarian and non vegetarian dishes. If you're only inclined to watch the latter, this may not be the channel for you.🙏
Kripaal sir's recommendation will never go wrong in chittaki homestay..a stay admist coffee estate with nature calling you 🎉
Super Series. I thoroughly enjoyed each and every shot. ❤ Not to miss a single scene of the Chitaki series. Hosts were of course incredible. They will definitely get more busier after this episode.🎉🎉
Salubrious climate, greenery all around and a delicious spread on the dining table! What more can anyone ask for in life? This video, in a forest like setting makes a welcome change from the eating places in our sprawling urban ghettos. But, please don’t say ‘last meal’. It sounds like a bad omen.
I wish your wonderful hosts had shared the meal with you. It’s a miracle you stay in such superb shape inspite of multiple dishes you keep enjoying.
Kripal this is a great series and as you rightly said nearby and will surely find time with my son who is an SNI will plan to visit after discussing. Thank you very much we do look for some homely comfort - 🙂
Glad you enjoyed this series, Sunny, do connect with Sharath at the number given in the description. Am sure they will do their best to ensure you and your family's needs are taken care of.
Nice. Sunday has come alive.
It's a privilege to stay in a place like that and enjoy the hospitality of people like them . Amazing place and food.
True
Hello ! Sir I am from Canada ( Vancouver) and a big fan of your work. We don’t miss a single episode of yours . We love the way you host and interact with people on all levels. Keep up the amazing work you do :)
Hello Gizelle, wonderful to know you watch our show in Vancouver. Appreciate your kind words. Thank you.
Beautiful benne kadubu
Yes, True
Hi Kripal
Nice vlog starting from Bengaluru followed by lunch at the home stay, trip to Devara Mane, roaming around the coffee estate in bolero and giving us insight to coffee growing. Also off-roding in Jimny followed by scrumptious lunch in the end to wrap off your stay in the home stay.
I must say the hosts Prasanna and Sowmya are very good in heart and feel like you are staying in their home.
Your recommendations are always on target and never disappoints.
Thanks for the vlog adding to that your Yercaud trip was also very good.
Hi Dilip, happy to learn you followed every vlog in this series and Yercaud too. Yes, Chittakki home stay is certainly a relaxed, homely getaway, thanks in no small measure to Sharath and Sowmya's warm and kind hospitality.
Kripal Amman is a very genuine and honest food vlogger unlike others who do not do justice to the food they talk about.
Like your last vlog ,this vlog also inspire to visit and stay there to enjoy and feel the nature in coffee estate.Thank you Kripal and team for inspiring and enriching us about such wonderful places🎉🎉🎉🎉🎉
You are welcome, Sanjay.
Nice place. Even if I don't know the name of the cuisine and am not familiar with the name of it, I really would like to taste and experience the authentic, traditional food of that region. Thanks
Lovely hosts, food made with care, looks so good.
You're spot on. 🙌
That naati kozhi curry looks so good.
Our Chikmagalur dishes will never disappoint anyone 🤤
Yes, true
Excellent Anna Wonderul CHicken curry...
Mr sharat can be a body double of rajnikant ....
MUTTON LIVER mouth watering & side dish also 💥💥💥💥💥💋💋💋💋💋
Amazing sir love from Andhrapradesh
Thank you.
Amazing vlog sir. Love from Canada
Thank you.
Please I want the recipe for kattu. It looks sooo yummy.
Watching Mr. Amanna’s videos - Sunday afternoon done right
🙌🙂
U r "ustaad" in eating , any kinda food...omnivores
Good afternoon dear Kripal - I first saw the notification about an hour ago but couldn’t find the vlog . Now there it’s popped again 👍Time for lunch at the wonderful Chitaki Homestay 👌 Truly worth a visit to this HS on all parameters that you mentioned. Wow that’s a wonderful spread of the Malendu dishes cooked by the awesome hosts Mr Sharath & Mrs Sowmya . To begin with it’s Shavige with the Naatu Kozhi curry and that’s a fab review especially with NK curry . Ha ha ha good one the crunch of the Chicken bone had an ASMR effect . Moving on the Liver & mutton chops . It’s so wonderful that you are able to quickly relate an ingredient say the pepper in the dish to the pepper that you had watched being processed . Great that there are good options for vegetarians 👍 Next is the tomato gravy with Rajma and Benne Kadubu 😋 Have never tried the Benne Kodugu . The dosa dish ( didn’t get name ) would be a fab combo with the NK curry and Mutton + Liver chops . So happy that you thoroughly relished the lunch and thereby making the HS even more memorable. It’s really a steal in terms of the price that one needs to pay for a wholesome exercise at Chitaki HS . Will definitely visit this place with my family . Thanks so much dear Kripal for dishing out a wonderful series on this HS . Thoroughly enjoyed every vlog 💯 Best wishes to the owners and kudos to their impeccable hospitality 💯💯💯 Take care , stay blessed . Have a wonderful Sunday 👍 Loads of love & respect 🤗🤗🤗❤️❤️❤️
Hi Rajesh, thanks for following every episode in this series too, like you always do. The dosae that you enquire about is called the gangaladahittu, gangala being a local term for a shallow plate that the batter (hittu) is poured into. I tasted it for the first time and it made for wonderful medium to absorb the curries. Glad you enjoyed our Chittakki Estate experience. Have a great week. Cheers!
@@KripalAmannaVlogs Good evening dear Kripal . Thanks for your reply . Yes as usual I loved every vlog of this series and that’s because all your vlogs are always heart-felt and I always think and act from my hearts. Phew the name of the Dosae itself is complex . Would love to try it . Will figure out a time when my boss and daughter have a few days off so that we could go and relax at Chitaki HS . Have a wonderful evening 🙏❤️
What do you do for a living?
Home stay owners:we live in heaven and we made an upgrade.
Awesome ❤
Rs 4000 per day with food is peanuts for this place. Just $50, too good to be true..
It is targeted at indians, so it's not exactly cheap. But, not very expensive either.
Quality check is Kripal's mmmm. No mmmm means not good.
Hello kripal bro
May i know what that small white ball is? i am not an indian hence the silly question.
It's a benne (butter) kadubu (dumpling), steamed dumplings made of rice flour, coconut and butter.
@@KripalAmannaVlogs oh yum. Thank you for replying and for the explanation.
Kripal Ammna Therepy
Don't show NON VEG Food on your show 🔐
Don't watch his non vegetarian videos :)
@@Fredthebearrr I don't want your advice at all 😏
@@rupak_taal_7 stop senselessly commenting then
@@Fredthebearrr I never asked you for your reply on my comment. Mind your own business, understand 🤔
Whilst I appreciate your sentiment, I relish both vegetarian and non vegetarian dishes. If you're only inclined to watch the latter, this may not be the channel for you.🙏