Brookies: Cookie-Brownie Perfection | Samantha Seneviratne | NYT Cooking

Why eat just a chocolate chip cookie when you could combine it with a brownie? Samantha Seneviratne is here to show us how. You do have to make two different batters, but each comes together quickly without any fancy equipment.
Get the recipe: nyti.ms/3OpcoYG
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

[@AMTunLimited]

"You don't need a mixer, you can use a wooden spoon"

[@GregCurtin45]

Great recipe shared by a fun, creative and enthusiastic host.

[@elisancon]

*Guaranteed crackly crust*: beat eggs with sugar until pale first, then slowly add melted butter to keep the emulsion. The key is to dissolve the sugar properly.

[@jesstucker6201]

i have been using the metal binder clip trick for YEARS, i am so glad to see someone else doing it too :')

[@dandles2010]

now I need to make brookies.

[@abolijoshi5668]

Adam Ragusea has an amazing video about how to get a super crackly crust on a brownie. It's all about dissolving the sugar. If you use powdered sugar, you get the crackliest crust - because it dissolves the best!

[@krono5el]

Feel like now and forever there should only be brookies from here on out, how could you go back : P

[@blakejamar]

Love her vibe

[@lindysmith13]

I never thought I could fall in love with cookie bars but, there you go.

[@floraluxla]

Fun weekend project! Thank you for another delicious recipe :)

[@archimedes131]

Looks great! could possibly benefit from a tiny sprinkle of flaky salt.

[@juliacatalano382]

looks so good cant wait to try

[@Jean-yf7dg]

Totally making these!

[@PeaceRose96]

i love her!!! please more of samantha

[@ter8330]

What a bubbly personality!

[@margaretschneider6962]

I believe I've heard @CSaffitz say that the shell/crust on the top of brownies is akin to a meringue and comes from whipping the mixture once the eggs are added.

[@maryjanedodd9270]

love samantha, love the brookies - my only changes - needed to add about 10 minutes bake time and used some maldon flake salt on top. they disappeared pretty quickly!

[@chocofusion21]

More Samantha!!

[@blabhblaja]

I missed her!

[@Richard-om7vd]

Samantha, this look delicious. I just found this channel, I subed.