Braised Chinese Cabbage - A great idea for a vegetarian dish! -

Please check below for cooking ideas -
RECIPE
1/8 Chinese cabbage with stem
3 sliced mushroom
5 cm square dried kelp
250g vegetable broth
3g sea salt
Wrap the ingredients with foil, make a few holes in the foil and roast at 180℃ for an hour.
Serving example:
prawn flavoured caramel sauce
Chinese cabbage broth sauce
black olive soil
shrimp fritter
chervil
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KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit KAZUYA for unique fine dining experience.

[@rag5075]

More pasta sauce please

[@cookerymethod4239]

Certainly :)