Cooking Crawfish Etouffee in my magnalite while watching Ryan Hall with tornado warnings in Texas
Вставка
- Опубліковано 28 вер 2024
- Making Crawfish Etouffee
Darwell’s Cafe Long Beach, MS Crawfish Etouffee Recipe as seen on triple D.
1 bunch celery, medium diced
1/4 pound unsalted butter
1/2 large onion, medium diced
2 bell peppers, medium diced
2 tablespoons Creole seasoning (recommended: Tony Chachere)
1 tablespoon seafood seasoning (recommended: Old Bay)
1 tablespoon minced garlic
1/2 cup all-purpose flour
4 cups crawfish stock
1 cup heavy cream
2 pounds freshly picked, steamed crawfish tail meat
Steamed rice and/or French bread, for serving
1 tablespoon freshly chopped parsley leaves
Not exact directions but what I did
Sauté veggies in butter until tender, add garlic and cook for 30 seconds. Add flour and cook until slightly brown. Add crawfish ( I used a lobster base ), heavy cream, and seasonings. Add in crawfish. Stir until combined and simmer for 15 minutes.
#redbarncookin #crawfishetouffee #countrycooking #magnalitecooking #cajuncooking