Mashed cheddar Monterey Jack pepper jack and mozzarella I like the Parmesan cheese in the green plastic top other Parmesan cheese I can't stand they smell like feet.
Your concerns, warnings, and observations apply to any kind of cheese. So I see no good reason to single out the varieties you've presented in this video. And by the way, it's Mascarpone, NOT MaRscapone.
shane trent Doubled over laughing at the "prying" from your cold dead fingers. I am absolutely your far flung twin. Cheese constitutes a good group all on it's own.
Yeah, any food or drink you can easily eat way too much of anything. As a child, mom taught us to do everything in moderation. Love cheeses, especially goat cheeses. And I don't think I'll stop eating cheeses,even some mentioned here, I even walk to my local grocery store, or take the electric public bus. (By the way electricity causes pollutants, even "renewables" need copper and plastics in transmission lines). GO CHEESE.
@@ericrivers8883 I get what ur saying but u cant live ur life not eating things cause u saw them on some video saying that u cant eat a certain thing it makes you just as bland as the others who follow these vids
Yep, I'll take death young and happy over old and miserable anyday. Does that mean drink yourself to death, no. But it does mean not giving up some things.
I'm from México and for me the cheese made 100% from pure cow milk is the best, the ones that are industrialized are made with little to no milk at all, and are chemicals for the most part, I know it because I worked at a cheese factory and after tasting the ones made by independent farmers, I only bought those instead of the industrialized ones.
I don't think Velveeta is a cheese either. It would either be a "Cheese Product" or "Cheese Food" depending on the level of ingredients. At least in the US. But there is a difference between Kraft and American cheese. American is a real type of cheese. Kraft isn't. But we kind of mix the titles up and Kraft is called American cheese at times.
I'm with you mano. I haven't eaten Queso Fresco for 11yrs but I feel you. I make Paneer which is basically an Indian🇮🇳 version of queso fresco & I never became sick from it,no hospital/E.R. trips or anything like that. So it's either bs or we are the exceptions to this. 🙌🏼 🇲🇽 🧀 ❤️
@@jdturnier8539 Paneer we also consume in mexico but we name it panela, tip, when you can't get queso fresco just smash paneer with a fork to make it in crumbs and it's great too! I do think the risk is with people that may not have good care while storing it and getting it cross contaminated with some other stuff. as long as you have it well stored in a container and in the fridge, you're golden.
@K Nakajima Oh cool,Idk why I never thought about panela. I heard of it & probably seen it in stores but never used it b4. Ty for the good tip, I will have to try that. I agree. It is important to take good care while storing it & to not cross contaminate said food. Right again man. Also important to make sure the fridge is working properly & set on the right cooling temp so nothing goes bad faster than It should. 🧀 🙌🏼
The moment I saw velveeta in this list I knew I can’t take anything from this creator serious. Velveeta is as much cheese as your content is educational (or entertaining for that matter)
@@whatintheworld532 yes.. 31 years in grocery retail, 4 years as a dairy department manager... It's got a lot of vegetable oil added in to aid in it's melting into such a smooth and creamy sauce.. so Yes, a Cheese "food product" much like Kraft individually wrapped American cheese singles is a Cheese "food".. I try and always buy natural cheese slices.. not the cheese "food" slices.. I have discovered using just regular cheddar and blending in some cream cheese, milk or cream, has the nearly same effect, a smooth quality cheese sauce without the added oil.. The process is why Velveeta is room temperature shelf stable, you don't need to refrigerate it until it's opened.. same with Kraft singles..
I was already skeptical but once they said sheep cheese I knew they were just talking out of the back side of their heads. First sheep are not raised simply for their cheese, they're raised for their wool and for their meat and for companionship by some people. Also they're animals not products.
@@markedwards6455 * *Mark Edwards,* * -VEGETABLE OIL? That's a killer, y'know. It's made from a soy bean oil product. - NOT HEALTHY!! This is very strange, *indeed.* As colonial's, you practice very odd traditions. We cannot comprehend this.
Yes, but we don’t have fake cheese, we have good quality cheese, not some plastic rubbish. We have real cheese, made from real milk, not stuff that is artificially coloured.
@@ilovesuisse1 have you read about *Satvic* food..? If not then I would insist, Google first n then decide whether or not u r following a good diet pattern. All the best 👍
Not really. They just said: "It's the same bacteria as [that species related to something most people find disgusting]." And you know what? That's a bad argument. It appeals to your emotions. Tell me one sound reason why that sensory association should make Limburger a bad food item.
Exactly. Even if Limburger has the same bacteria as we have between our toes it doesnt make it bad. Not even the bacteria on our feet are a problem... only not washing them and then getting smelling feet.
Have been eating mascarpone and cheddar for more years than I can remember. No cheese damage detected, all components functioning optimally. My carrot cake will go on strike without it's mascarpone 🍀
Yeah, this is very obsolete information. Dietary cholesterol does not equal blood cholesterol. In fact, not eating enough cholesterol may lead to hormone imbalances, because it is a precursor chemical for testosterone and estrogen. Your body is supposed to handle all this automatically, but eating too much fructose and glucose, as well as certain transfats (yes, there's even a theory about good vs. bad transfats), can cause the body to improperly manage any myriad of chemicals, including cholesterols in all their varieties (LDL and VLDL being the ones you don't want too much of in your blood).
"They're affect on the environment" Idiotically the title says cheeses you shouldn't put into your body, environmental effects doesn't have anything to do with that.
Wow lucky you cheese is so over priced in Australia well as well as most things like Ben and Jerry's at 13 dollars a pint. But cheese is a basic food item.
Animal fat is good for you. Fat satisfies one's hunger, so less is actually eaten (as opposed to carbs). Dairy in general is good for you. I'm not worried about the methane sheep produce either. There are plenty of larger wild animals that run in herds in Africa that produce a lot more. And so do termites. I think anyone that's going to cut back on sheep cheese because of methane to "save the planet" doesn't have a very good sense of how little difference their cheese consumption makes.
I have not eaten Limburger, I am Mexican and eating queso fresco or panela is something essential in our culinary style. I'm 62 and nothing has happened to me.
This bacteria on Limburger cheese and what some people have between their toes, is Brevibacterium linens. It is not only on Limburger but also on many other cheeses from several countries. I already know since ages that it is attracking flies because if you eat it on a warm day outside then the flies are bothering you around your face but last year I faced something disgusting: I am Dutch so I buy my cheese always on the market. I bought some delicious French smelly cheeses. I came home and took some crackers and I took the new bought French cheese to put it on the crackers. There were tiny yellowish worms crawling in the French cheese and I discovered it after I took some bites already. I never felt so disgisted before, I was vomitting and didn't dare to eat it for a long time and decided from that time on to only eat it in winter and only buy it in an indoor store. By the way, I buy every week at least 1,5 kg cheese for our family of 4. I eat it a lot and just every day. My yearly bloodcheck is always very good. Also good levels of cholesterol and other blood fat. Cheese is also very good for your teeth to neutralize acids in your food and I believe the bacteria in cheese is chasing away bad mouth bacteria as well. My 31 years old daughter has zero cavity.
I feel the strong need to put my two cents on the table. First off eating fat doesn’t necessarily make one fat. Fat happens to be s much better fuel source. [I should point out I’m not a keto-er in any sense]. Eating cholesterol wouldn’t necessarily make your cholesterol sky rocket. Your body makes as much as it needs. When you eat less cholesterol you make more of it when you eat more you make less of it. Cholesterol is necessary for hormone function amongst many other important processes in the body. More recent studies are showing low sodium diets are actually causing hypertension as opposed to treating it.
Low sodium means high sugar. Sugar is very dangerous, and should be cut as much as possible. And the industries that use sugar learned from the best, which is to say the tobacco industry. Get 'em early, keep 'em hooked.
New research is suggesting it is eating carbs that is making your body produce fat and the accompanying cholesterol. I eat 4-8 eggs a day and drink whole milk. I reduced my carb intake and overall proportions and lost 20lbs. I have 120/80 bp. Not a keto-er as well.
well said.... forgot to mention salt in my own comment above, but yes studies show that people on low salt after CVD events are more likely to suffer a second.
Like all food, moderation is the key. Occasional indulgence in any kind of cheese won't kill you. On the other hand, I'll trade a few years of life to eat what I choose.
It's almost correct she's just adding an r and saying Mars because she has that horrible West Coast American accent that vocal frys literally every word. It's Mas-cah-pony, an Italian word, so the E on the end is always pronounced
I watch a lot of cooking shows (I need help!), and I've noticed that a lot of professional chefs mispronounce it as "marscapone" as well. I think it's a case of one idiot saying it the wrong way and then a bunch of other people repeating it because that's the way they heard it and never bothered to look at the way it's spelled.
I drank a lot of orange juice during the lockdown, which resulted in dark teeth. Acid destroys your enamel. But after eating a lot of cheddar cheese, my enamel is literally growing back and the black stains on my teeth are fading away. Because cheddar has a high amount of calcium and phosphorus, it benefits your teeth' healing significantly. It also tastes so good. I don't mind the high salt content in cheddar since African diets are really high in salt. They're still ok. If you have black teeth due to drinking coffee, eating too much acidic food, please give this a try!
Weird how they mentioned queso fresco, I have NEVER in fact heard of anyone getting ill because of queso fresco, & I consume it, not daily, but often enough
Instead of telling people what not to eat, why not promote moderation? That's the real problem! 1 cookie is fine. 100 cookies isn't. Instead of telling people not to eat something, just be honest with them about the pros and cons and let them decide.
marvel fanboy 12 my mom occasionally buys it. My motto “ if it tastes good and it’s natural I will eat it” Although Italian rotting cheese Casu Marsu is a bit of a stretch In some ways this lady sounds like what the feds sounded like when they decided to get rid of the protective coating and wash all eggs despite almost every country in Europe acknowledging that there’s a protective coating that as long as it isn’t thoroughly washed and scrubbed will protect the egg from disease and rot. Some eggs were probably bad but enough of them were good to the point where Europe serves eggs without refrigeration and without washing at supermarkets.
I have this problem currently. Was way overweight and found losing 100 lbs pretty easy once I found my rhythm. Now I find it hard to gain weight and I find force feeding too difficult. I don't get hungry much and only ever later in the day if I am. So I might try downing this cheese lmao
It can have. But only in persons with an already existing colesterol problem. A healthy person can eat as many eggs etc and not get high colesterol by doing so.
Lol. Sorry...it’s almost a knee jerk reaction anymore. Sometimes this kinda stuff is insanely hard to actually find, so it wasn’t an unfair question on your part. In this case the studies that found this were pretty heavily publicized so they’re really easy to find for the time being. www.ncbi.nlm.nih.gov/m/pubmed/22037012/ Is one example but there are about a billion others out there.
petrairene yeah I definitely simplified it. Most people don’t seem to have a response to dietary cholesterol but some people have some sort of sensitivity that causes them to have increased levels of ldl from eating cholesterol.
@@lucindawinehouse2002 I was just looking for the science behind "Munster Cheese" and this site popped up. Definitely not what I was looking for. Looper, Mashed and Buzzfeed are the top 3 she's I stay away from (I did forget Mashed until today), and I always report them for spam (I am "that guy" but for those BS sites only).
I grew up in farmland Honduras where dairy and queso fresco is a must! All my cousins and family eat it, we are all just fine. As soon as she said queso fresco I said Nope lmao.
Do you take it out of the wrapper and let it dry out on a plate in the fridge? I get the feeling that’s why people are getting sick. We always took it out of the wrapper and put it on a plate and eat slices. It develops a crust and gets hard and it’s never made me sick.
*"maRscapone"* SMH Anyway, this list is random and inconsistent. Most cheeses are very high in saturated fat, many have lots of salt, and many are made with unpasteurized milk, so why single out just those 6 from the thousands of varieties worldwide?
At 4:10... Limburger cheese on rye bread with sliced onion is one of the greatest sandwiches ever!!!!! Born in the 1930's, this was a staple among the working class...and I love it today...my wife, not so much...
These types of discussions regarding food always neglect its psychological and mental health benefits. There are reasons that go beyond the physical body as to why we aren't all just swallowing some kind of calorically calibrated BMI pill. Eat what you love, stop when you're full, go for the occasional walk. You'll be fine.
A lot of these are perfectly fine to eat… Just in moderation… Edit: ah, yes, velveta. A dairy product. WHAT DO YOU MEAN IT HAS LACTOSE?! I CANNOT BELIEVE IT! Also, I don’t count velveta as cheese. It’s really gross.
"Don't eat these cheeses" Velveeta is a cheese product. Like that stuff that comes in a squirt can. It's not even kept in the cheese section in the grocery store. That said, I used to eat a whole block a week when I was 13 to 16. Velveeta with jelly sandwiches after school. Wonder bread and Miracle Whip, Two thick slices Velveeta, strawberry preserves. Washed down with a quart of milk. 2 hrs later, dinner.
The majority of the cheeses sold in my cheese shop come from sustainable farms where the animals have names, not numbers. If you want to learn about cheese, there are several great books written on the subject. Cheddar is a family of cheeses and refers to the process NOT the cheese. It is when you continue to cook the curds on low temp after separating from the whey, then the wheels are pressed and stacked on top of one another. Each day the wheels are rotated so as the wheel on the bottom of the stack is on top until the original wheel is at the bottom again. This is the process of "cheddaring"
I have friends out here who name their cows , chickens etc . I got to name the new chicks last year , tasty, fingers, nugget, wings, & of course burger . Yeah they were great, I recommend the Cornish broilers, they grow fast & large mmmmm tastey !..
I've just added a snarky comment about Cheddar not being a protected name for a cheese so generalizations are ridiculous. Your specific, knowledgeable comment is better, but I'm leaving mine. If you read this, would you be able to add about cheeses made from bacterial-sourced chymosin?
well said - forgot to mention 'cheddaring' in my earlier comments..... CHEDDAR did try to apply for PDO but did not get very far - so now 'cheddar' is made all over the world..... Try 'Black Bomber' if you can get it, a great Welsh version.
Wine grapes and cocoa beans are frequently harvested by slaves or children, or both. Workers are underpaid and incredibly impoverished, even in the US and other "first-world countries"
that's because it isn't cheese. it's a cheese product. that stuff is almost as nasty and bad for you as margarine is. the nation's expanding waistline isn't totally how much we eat, but rather WHAT we eat. fast foods - garbage, most restaurants - garbage, prepared and prepackaged foods - garbage. at the very least buy the ingredients to make the sauces, pastas, breads, etc. The saying goes "you are what you eat." But yes, most of these types of videos are hogwash.
Because this is an American channel and they love themselves some product that pretends to be cheese but a) has been processed to death and b) doesn't taste like cheese anymore (because that would be gross, according to the Americans I shared a house with when I lived in the States).
Agreed. Many people eat mainly cheese their entire life and live to an age in their late 80's. Velveeta, well, there is ENOUGH other chemicals in it to kill you already.
Mascarpone is an Italian cheese and that’s how it is pronounced in Italian. I learned that on a cooking show years ago. The chef was Italian and explained it. 😋
When in Rome, do as the Romans. However, in America we we like to speak English and don't care how a foreigner whould pronounce "marscapone." Do you say, "Champagne" with a French accent? If you do you're first language is probably not English. 🇺🇲
@@johnnykaldani633 except its the actual Romans that pronounce it correctly. And er. yes i do say Champagne with Le french accent. Just like you say croissant
It's three o'clock in the morning. You're standing, barefoot, in front of the fridge. Not to get caught, you open the bag of shredded cheese as stealthily as you can. The moment the bag is open, you gluttonously devour the entirety of it. The bag is gone before you know it. Empowered by the Baltic God of Milk, you feel the shredded cheese course through your veins. You grow stronger.
Did any of your favorite cheeses land on this list?
Only cheddar.
I never tasted the others.
Obviously. This is the worst list I’ve seen you guys make. Fear mongering with a few of them.
Mashed cheddar Monterey Jack pepper jack and mozzarella I like the Parmesan cheese in the green plastic top other Parmesan cheese I can't stand they smell like feet.
Your concerns, warnings, and observations apply to any kind of cheese. So I see no good reason to single out the varieties you've presented in this video. And by the way, it's Mascarpone, NOT MaRscapone.
that was a very bad video.don't waste everybody's time.
I'll give up my cheddar when they pry it out of my cold,dead fingers.
they better leave bocccini out of it...
lol I love cheese also.☺
shane trent Doubled over laughing at the "prying" from your cold dead fingers. I am absolutely your far flung twin. Cheese constitutes a good group all on it's own.
Guy Incognito boccocinithe best
🤣🤣🤣🤣 yes
An Italian here, I’ve been eating mascarpone cheese all my life. At 61 years old I’m still alive and healthy as a horse!
You still alive?
Rip
That's because you, just like Italians eat in moderation, I imagine!
Are horses all healthy?!
@@chindo88 Just look at the teeth!! 🤷
"Because you can easily eat away more than a few servings in a single sitting"
Lady, I can do that with ANY cheese.
Yeah, any food or drink you can easily eat way too much of anything.
As a child, mom taught us to do everything in moderation. Love cheeses, especially goat cheeses.
And I don't think I'll stop eating cheeses,even some mentioned here,
I even walk to my local grocery store, or take the electric public bus.
(By the way electricity causes pollutants, even "renewables" need copper and plastics in transmission lines). GO CHEESE.
Video: stop eatin these cheeses🔪
Everyone: ＮＯ 🏃♂️
Lol...so true! 🤣🙋♀️🇬🇧
We all die at some point in our life I'm not giving up those cheeses
crafty sisters no one lives forever...it's about the quality of your life while you're alive
@@ericrivers8883 I get what ur saying but u cant live ur life not eating things cause u saw them on some video saying that u cant eat a certain thing it makes you just as bland as the others who follow these vids
Yeah, just be careful, use common sense.
Eric Rivers right and eating those cheeses make she feel like she has better quality life
Yep, I'll take death young and happy over old and miserable anyday. Does that mean drink yourself to death, no. But it does mean not giving up some things.
its 2019 and i still hear that cholesterol crap every once in a while.
No kidding. This whole video was a load of crap.
And they keep pushed medications for it.
Cholesterol is only a problem if you’re doing other things in your diet to allow it to build up.
It will never die until that entire generation of tool head dweebs dies off
@Tuho Watch Nina Tiecholz "The Big Fat Lie" then get back to me 😉
I'm from México and for me the cheese made 100% from pure cow milk is the best, the ones that are industrialized are made with little to no milk at all, and are chemicals for the most part, I know it because I worked at a cheese factory and after tasting the ones made by independent farmers, I only bought those instead of the industrialized ones.
As far as the FDA, I have literally no trust in that agency or anything it says!
FDA = Federal Drugproducer's Advocate
DONT WATCH THIS VIDEO.
You don’t need this kind of negativity in yo life !
623JAYR 😂😂
the video is a pile of **(&(*)*
Yeah
ikr thanks pal
yea... but velveta is trash
I'm shocked American didn't make the list.
That stuff isn't even cheese
@@emilyjane1346 true.
I don't think Velveeta is a cheese either. It would either be a "Cheese Product" or "Cheese Food" depending on the level of ingredients. At least in the US. But there is a difference between Kraft and American cheese. American is a real type of cheese. Kraft isn't. But we kind of mix the titles up and Kraft is called American cheese at times.
@@kc2094 Yes, this.
K C but velveeta taste so good tho
Been using queso fresco for 11 years and my Mexican friends have been using it all their lives. That's a lie,that cheese is better than most cheese 🧀
It’s not a lie, it’s backed by scientific proof goof.
I'm with you mano. I haven't eaten Queso Fresco for 11yrs but I feel you. I make Paneer which is basically an Indian🇮🇳 version of queso fresco & I never became sick from it,no hospital/E.R. trips or anything like that. So it's either bs or we are the exceptions to this.
🙌🏼 🇲🇽 🧀 ❤️
@@johnnyblaze9217 , yeah, in the US i believe it can be deadly, after all the country was losing against avocados
@@jdturnier8539 Paneer we also consume in mexico but we name it panela, tip, when you can't get queso fresco just smash paneer with a fork to make it in crumbs and it's great too! I do think the risk is with people that may not have good care while storing it and getting it cross contaminated with some other stuff. as long as you have it well stored in a container and in the fridge, you're golden.
@K Nakajima Oh cool,Idk why I never thought about panela. I heard of it & probably seen it in stores but never used it b4. Ty for the good tip, I will have to try that. I agree. It is important to take good care while storing it & to not cross contaminate said food. Right again man. Also important to make sure the fridge is working properly & set on the right cooling temp so nothing goes bad faster than It should. 🧀 🙌🏼
The moment I saw velveeta in this list I knew I can’t take anything from this creator serious.
Velveeta is as much cheese as your content is educational (or entertaining for that matter)
Isn’t velveeta a cheese product and not 100% aged cheese?
@@whatintheworld532
yes.. 31 years in grocery retail, 4 years as a dairy department manager... It's got a lot of vegetable oil added in to aid in it's melting into such a smooth and creamy sauce.. so Yes, a Cheese "food product" much like Kraft individually wrapped American cheese singles is a Cheese "food".. I try and always buy natural cheese slices.. not the cheese "food" slices..
I have discovered using just regular cheddar and blending in some cream cheese, milk or cream, has the nearly same effect, a smooth quality cheese sauce without the added oil..
The process is why Velveeta is room temperature shelf stable, you don't need to refrigerate it until it's opened.. same with Kraft singles..
I was already skeptical but once they said sheep cheese I knew they were just talking out of the back side of their heads.
First sheep are not raised simply for their cheese, they're raised for their wool and for their meat and for companionship by some people.
Also they're animals not products.
@@markedwards6455 * *Mark Edwards,* * -VEGETABLE OIL? That's a killer, y'know. It's made from a soy bean oil product. - NOT HEALTHY!!
This is very strange, *indeed.*
As colonial's, you practice very odd traditions.
We cannot comprehend this.
Velveeta is plastic 🤮🤮🤮
In Switzerland we have over 450 types of cheese, we should all be dead by now.
Slow poison dear.. Wait for your turn 👍
Yes, but we don’t have fake cheese, we have good quality cheese, not some plastic rubbish. We have real cheese, made from real milk, not stuff that is artificially coloured.
@@ilovesuisse1 have you read about *Satvic* food..? If not then I would insist, Google first n then decide whether or not u r following a good diet pattern. All the best 👍
Pramod H Nair no, i haven’t but i will check it out, thanks, and don’t worry, i don’t overeat cheese. All the best too.
@@ilovesuisse1 ☺ ✌️
damn, you have no knowledge of how cheese is made;all of them contains some kind of bacteria, otherwise is not cheese
Exactly
Ik huh but yet want to try to tell us of cheese
Ozzy did't they mention why in the vid?
Not really. They just said: "It's the same bacteria as [that species related to something most people find disgusting]."
And you know what? That's a bad argument. It appeals to your emotions. Tell me one sound reason why that sensory association should make Limburger a bad food item.
Exactly. Even if Limburger has the same bacteria as we have between our toes it doesnt make it bad. Not even the bacteria on our feet are a problem... only not washing them and then getting smelling feet.
Have been eating mascarpone and cheddar for more years than I can remember. No cheese damage detected, all components functioning optimally. My carrot cake will go on strike without it's mascarpone 🍀
Yeah, this is very obsolete information. Dietary cholesterol does not equal blood cholesterol. In fact, not eating enough cholesterol may lead to hormone imbalances, because it is a precursor chemical for testosterone and estrogen. Your body is supposed to handle all this automatically, but eating too much fructose and glucose, as well as certain transfats (yes, there's even a theory about good vs. bad transfats), can cause the body to improperly manage any myriad of chemicals, including cholesterols in all their varieties (LDL and VLDL being the ones you don't want too much of in your blood).
You know, everything is bad for you now-a-days. Eat what makes you happy, just do it in moderation.
What does sheep flatulence have to do with eating cheese? I thought this was a food review, not a political statement.
"They're affect on the environment"
Idiotically the title says cheeses you shouldn't put into your body, environmental effects doesn't have anything to do with that.
@Jacque
Again the title says cheeses you shouldn't put in your body.
My father worked over 30 years in the dairy industry, mostly in cheese and butter. You will be prying both from my cold, dead hands.
Wow lucky you cheese is so over priced in Australia well as well as most things like Ben and Jerry's at 13 dollars a pint. But cheese is a basic food item.
Animal fat is good for you. Fat satisfies one's hunger, so less is actually eaten (as opposed to carbs). Dairy in general is good for you. I'm not worried about the methane sheep produce either. There are plenty of larger wild animals that run in herds in Africa that produce a lot more. And so do termites. I think anyone that's going to cut back on sheep cheese because of methane to "save the planet" doesn't have a very good sense of how little difference their cheese consumption makes.
I have not eaten Limburger, I am Mexican and eating queso fresco or panela is something essential in our culinary style. I'm 62 and nothing has happened to me.
This bacteria on Limburger cheese and what some people have between their toes, is Brevibacterium linens. It is not only on Limburger but also on many other cheeses from several countries. I already know since ages that it is attracking flies because if you eat it on a warm day outside then the flies are bothering you around your face but last year I faced something disgusting: I am Dutch so I buy my cheese always on the market. I bought some delicious French smelly cheeses. I came home and took some crackers and I took the new bought French cheese to put it on the crackers. There were tiny yellowish worms crawling in the French cheese and I discovered it after I took some bites already. I never felt so disgisted before, I was vomitting and didn't dare to eat it for a long time and decided from that time on to only eat it in winter and only buy it in an indoor store.
By the way, I buy every week at least 1,5 kg cheese for our family of 4. I eat it a lot and just every day. My yearly bloodcheck is always very good. Also good levels of cholesterol and other blood fat. Cheese is also very good for your teeth to neutralize acids in your food and I believe the bacteria in cheese is chasing away bad mouth bacteria as well. My 31 years old daughter has zero cavity.
Sharp Cheddar is the best 🧀 😋 can’t ever give up Cheddar!!!
I love Old Cheddar, and I won't stop eating it either!! :)
I was born near the town and cheddar is one of the best cheeses out there no way am I giving cheese up
Cheddar has more lab ingredients in it than actual milk and fat.
@@byJessCh I live in Ireland and cheddar here has no GMOs
@@virtual940 What is a good quality cheddar cheese brand then?
Video sucks. More scare tactics.
velveeta. fatty cheeses.
No you.
We are all dying of something...
My bosses are 80 yrs old and until this day they are eating all of those cheeses, still very strong and healthy then me at half of their age
"Mars Capone", Al Capone's less dangerous cousin
Made my day😂😂😂😂
Most underrated comment😂😂😂
George Ianţa
"Al Capone's less dangerous cousin" - LOL! Not a resident of Planet Earth either... ;-P
I feel the strong need to put my two cents on the table. First off eating fat doesn’t necessarily make one fat. Fat happens to be s much better fuel source. [I should point out I’m not a keto-er in any sense]. Eating cholesterol wouldn’t necessarily make your cholesterol sky rocket. Your body makes as much as it needs. When you eat less cholesterol you make more of it when you eat more you make less of it. Cholesterol is necessary for hormone function amongst many other important processes in the body. More recent studies are showing low sodium diets are actually causing hypertension as opposed to treating it.
Low sodium means high sugar. Sugar is very dangerous, and should be cut as much as possible. And the industries that use sugar learned from the best, which is to say the tobacco industry. Get 'em early, keep 'em hooked.
New research is suggesting it is eating carbs that is making your body produce fat and the accompanying cholesterol.
I eat 4-8 eggs a day and drink whole milk. I reduced my carb intake and overall proportions and lost 20lbs. I have 120/80 bp. Not a keto-er as well.
well said.... forgot to mention salt in my own comment above, but yes studies show that people on low salt after CVD events are more likely to suffer a second.
There are healthy fats just as healthy carbs. Go ahead eats as much pork fat, cream, lots of salt. Good luck
I heard that they are adding glass to cheap salt. Something to think about!
Like all food, moderation is the key. Occasional indulgence in any kind of cheese won't kill you. On the other hand, I'll trade a few years of life to eat what I choose.
When people ask me what kind of cheese I like, I tell them "Monterey, Jack".
thats definitely not how you pronounce mascarpone
Yeah, they even wrote it out for us.
Mas-car-pony...lol
Mars Capone
It's almost correct she's just adding an r and saying Mars because she has that horrible West Coast American accent that vocal frys literally every word. It's Mas-cah-pony, an Italian word, so the E on the end is always pronounced
I watch a lot of cooking shows (I need help!), and I've noticed that a lot of professional chefs mispronounce it as "marscapone" as well. I think it's a case of one idiot saying it the wrong way and then a bunch of other people repeating it because that's the way they heard it and never bothered to look at the way it's spelled.
i will tell you this I would rather eat cheese and stop watching this
I know of only one cheese that is really bad for you to eat... It's the kind you cut
😍😍😅😅
I drank a lot of orange juice during the lockdown, which resulted in dark teeth. Acid destroys your enamel. But after eating a lot of cheddar cheese, my enamel is literally growing back and the black stains on my teeth are fading away. Because cheddar has a high amount of calcium and phosphorus, it benefits your teeth' healing significantly. It also tastes so good. I don't mind the high salt content in cheddar since African diets are really high in salt. They're still ok. If you have black teeth due to drinking coffee, eating too much acidic food, please give this a try!
Use a straw
The sky is falling, the sky is falling...
been eating queso fresco all my life and never had a issue
Your immune now
David Garcia, you never had an issue because queso fresco means fresh cheese, keep avoiding the old/ stale cheese and you'll stay OK. 😁
Remember that guy who said he's been drinking and driving for years without having an accident?
His funeral was a lovely ceremony.
@@EuricoRoberto I was literally gonna say that
Yet
Don’t you dare tell me not to stop eating cheddar
She told you to stop eating it , not to not stop eating it.
I think you have cheddar in your brain
The video didn't say stop eating cheddar the sodium was just mentioned. Eat in moderation because some of the cheese mentioned was dangerous.
Well, cheddar sounded a whole lot healthier than the other cheeses so I'm going to stick with it.....
Exactly
Weird how they mentioned queso fresco, I have NEVER in fact heard of anyone getting ill because of queso fresco, & I consume it, not daily, but often enough
Aren't Italian eating cheese 🧀 with wine 🍷 maybe that is the secret you see old Italians alive eating cheese?
This is the one channel I have 0 issue with getting cancelled
This feels like the low fat outcry all over again. Eat everything in moderation, chill out everyone.
exactly, mascarpone is pretty much used same way as whipped cream. OMG butter has fat in it, we totally didn't know that -.-
With a balanced diet and exercise, saturated fats every now and then won't kill you.
POV: you’re about to eat all this cheese
But it's absolutely fine to eat ice cream, cake, and candy
Velveeta isnt cheese, its cheese food/product, but not cheese.
Thereby announcing it okay to eat. Period.
Instead of telling people what not to eat, why not promote moderation? That's the real problem! 1 cookie is fine. 100 cookies isn't. Instead of telling people not to eat something, just be honest with them about the pros and cons and let them decide.
gokuo64 what? 100 cookies is not fine?
If you're a wise guy from Jersey you only eat the Mozza-rell with some gabagool and mortadella
I have had cheddar all my life and I'm not dead
No. I'll have all of them. Cheese is too good 🤣🤣
I agree it’s one of the only things that are good with pizza
well the most tragic thing is the queso fresco because i’m latino
marvel fanboy 12 my mom occasionally buys it. My motto “ if it tastes good and it’s natural I will eat it”
Although Italian rotting cheese Casu Marsu is a bit of a stretch
In some ways this lady sounds like what the feds sounded like when they decided to get rid of the protective coating and wash all eggs despite almost every country in Europe acknowledging that there’s a protective coating that as long as it isn’t thoroughly washed and scrubbed will protect the egg from disease and rot. Some eggs were probably bad but enough of them were good to the point where Europe serves eggs without refrigeration and without washing at supermarkets.
Lol so true
The last cheese grossed me out so hard
So much misinformation in this video
ihopethiscommentisntabusive 5
As usual.
@@jtomally9681sGamingChannel PC
@Ronn Voos What is the shout out to my gaming channel for?
Been eating mature cheddar for over 55 years, lovely food.
Everybody is going to die from something. I'm quite content to die from eating "too much cheese" thank you very much! Never giving up my cheddar 😏
Better than dying unhappy on vegan cheese.
I can think of a few dozen other
cheeses for me to continue to
eat. Like ALL of them!
steve
As a person that struggles to gain weight and isn’t getting enough sodium, you inspired me to eat more mascarpone and cheddar. Thank you.
I have this problem currently. Was way overweight and found losing 100 lbs pretty easy once I found my rhythm. Now I find it hard to gain weight and I find force feeding too difficult. I don't get hungry much and only ever later in the day if I am. So I might try downing this cheese lmao
@@illestvillain1971 How did you lose 100 pounds easily? I'm trying to lose fat, pretty hard. Any tips or secrets? Which diet did you use?
@@ansonthomas5804 Ketogenic diet is where you'll succeed.
Dietary cholesterol has been shown to have no correlation to blood cholesterol levels.
www.google.com
It can have. But only in persons with an already existing colesterol problem. A healthy person can eat as many eggs etc and not get high colesterol by doing so.
Lol. Sorry...it’s almost a knee jerk reaction anymore.
Sometimes this kinda stuff is insanely hard to actually find, so it wasn’t an unfair question on your part. In this case the studies that found this were pretty heavily publicized so they’re really easy to find for the time being.
www.ncbi.nlm.nih.gov/m/pubmed/22037012/
Is one example but there are about a billion others out there.
petrairene yeah I definitely simplified it. Most people don’t seem to have a response to dietary cholesterol but some people have some sort of sensitivity that causes them to have increased levels of ldl from eating cholesterol.
True, studies have demonstrated that stress has a greater impact on blood cholesterol levels.
I'm from Wisconsin and a Chedder fanatic. Been eating it all my life, yum.
We're fighting information that has been misleading for decades. We must do our own research.
I eat Mascarpone in cheesecake and I’ve had no complications
I also love Cheddar Cheese my mom doesn’t care how much salt is in it
Well this is "Mashed" their as bad as Buzzfeed.
@@kevynhansyn2902 it’s anything they say true ?
I don’t think so
@@lucindawinehouse2002 I was just looking for the science behind "Munster Cheese" and this site popped up. Definitely not what I was looking for.
Looper, Mashed and Buzzfeed are the top 3 she's I stay away from (I did forget Mashed until today), and I always report them for spam (I am "that guy" but for those BS sites only).
Colby and Longhorn are the ones I eat most.
I've eaten Queso Fresco for 13 years and nothing has happened
x2 y mi familia también ha comido queso fresco toda la vida y nunca les ha pasado nada xd
@@andyu245
My mother said it was something about it being uncultured
I grew up in farmland Honduras where dairy and queso fresco is a must! All my cousins and family eat it, we are all just fine. As soon as she said queso fresco I said Nope lmao.
@@VinAnrba
I don't trust this channel at all. I just watch it because fuck it
Do you take it out of the wrapper and let it dry out on a plate in the fridge? I get the feeling that’s why people are getting sick. We always took it out of the wrapper and put it on a plate and eat slices. It develops a crust and gets hard and it’s never made me sick.
All cheese belongs inside me
These "cheese haters" must be stopped! Let's form a hate group, find where they live, and "group" stare at them. That will teach them.
Time to go make an extra thick grill cheese sandwich.
Smells yummy ill be right round.
Lol...my fave is a cheese and raw onion sandwich with either mayo or salad cream and black pepper. Absolutely yummy! 🙂🙋♀️🇬🇧
*"maRscapone"* SMH
Anyway, this list is random and inconsistent. Most cheeses are very high in saturated fat, many have lots of salt, and many are made with unpasteurized milk, so why single out just those 6 from the thousands of varieties worldwide?
Exactly
Also, saturated fat is proven to be completely fine for you. This video is a joke.
Half of their list, they say you could eat more than one serving. How does that make the cheese bad? smh
@Nigel It's Capone from Mars - I stopped watching when she said the word.
@@sankari6114 Yes it is.
At 4:10... Limburger cheese on rye bread with sliced onion is one of the greatest sandwiches ever!!!!! Born in the 1930's, this was a staple among the working class...and I love it today...my wife, not so much...
I'm sure i'd become addicted to those sandwiches.
Wait just a minute. So ... sheep cheese is bad because sheep fart too much??? BA HA HA HA HA!!!!! 😂
Cheddar is one of my favorite cheeses. Anything in moderation, my Mom always said.
These types of discussions regarding food always neglect its psychological and mental health benefits. There are reasons that go beyond the physical body as to why we aren't all just swallowing some kind of calorically calibrated BMI pill. Eat what you love, stop when you're full, go for the occasional walk. You'll be fine.
Why would they scare us for no reason by putting cheddar on the list?
To share the stupid video :)
Anunnaki Menageie. Could it be because they have nothing like it. American cheese is plastic.
Right
Just being daft The warning should be on portion control. You need to restrict the quantity of cheddar you eat
It's nonsense from start to finish. And the same old cant about fat being bad.
A lot of these are perfectly fine to eat…
Just in moderation…
Edit: ah, yes, velveta.
A dairy product.
WHAT DO YOU MEAN IT HAS LACTOSE?!
I CANNOT BELIEVE IT!
Also, I don’t count velveta as cheese.
It’s really gross.
"Don't eat these cheeses" Velveeta is a cheese product. Like that stuff that comes in a squirt can. It's not even kept in the cheese section in the grocery store. That said, I used to eat a whole block a week when I was 13 to 16. Velveeta with jelly sandwiches after school. Wonder bread and Miracle Whip, Two thick slices Velveeta, strawberry preserves. Washed down with a quart of milk. 2 hrs later, dinner.
Basically, I would eat none of those cheeses except for cheddar anyway.
Velveeta isn’t exactly cheese, it’s a “cheese-flavored food”, according to the FDA.
Debbie Bridygham sorta like taco Bell meat it's really Grade D meat and it's meat product they can't call it beef.
@n v exactly what I was gonna say ur right man
More real than subway's chicken
Don't think anybody actually thought Velveeta was real, it taste like shit anyways might as well buy the real stuff.
Last time I looked Velveeta was $15.00 at the local Safeway, so I really don't think it's going to be around that much longer.
The majority of the cheeses sold in my cheese shop come from sustainable farms where the animals have names, not numbers. If you want to learn about cheese, there are several great books written on the subject. Cheddar is a family of cheeses and refers to the process NOT the cheese. It is when you continue to cook the curds on low temp after separating from the whey, then the wheels are pressed and stacked on top of one another. Each day the wheels are rotated so as the wheel on the bottom of the stack is on top until the original wheel is at the bottom again. This is the process of "cheddaring"
I have friends out here who name their cows , chickens etc . I got to name the new chicks last year , tasty, fingers, nugget, wings, & of course burger . Yeah they were great, I recommend the Cornish broilers, they grow fast & large mmmmm tastey !..
I've just added a snarky comment about Cheddar not being a protected name for a cheese so generalizations are ridiculous. Your specific, knowledgeable comment is better, but I'm leaving mine. If you read this, would you be able to add about cheeses made from bacterial-sourced chymosin?
well said - forgot to mention 'cheddaring' in my earlier comments..... CHEDDAR did try to apply for PDO but did not get very far - so now 'cheddar' is made all over the world..... Try 'Black Bomber' if you can get it, a great Welsh version.
"This is definitely one queso where it's better to be safe than sorry."
There, fixed it.
I think it's funny how some people still think fat is bad for you.
Life isn't worth eating without cheese (and wine and chocolate)
Wine grapes and cocoa beans are frequently harvested by slaves or children, or both. Workers are underpaid and incredibly impoverished, even in the US and other "first-world countries"
STOP LISTENING TO THIS!!!
STOP LIVING IN FEAR!
Well i have ate cheddar alot because of my mini pizzas lunchables
Thank you, I was about to stop eating cheese
Yeah Stop caring about what you eat so you can suffer a lot and die young suffering with diabetes or cancer or heart disease.
Cheddar...are you kidding? I've eaten some almost daily for 65 years, and my cholesterol is normal.
You live by the cheese, you die by the cheese...
I’ll die happy and continue to eat all of these.
Yes me too
I can’t go without my cheese
You really should skip the Velveeta. Anything else you could consider to eat in moderation, but that goes for just about everything.
Extra sharp cheddar is my favorite , i am never going to stop eating it so if it's going to kill me i already have my coffin on order😂🤣 .
I'll do smoking and having bourbon.
Marscipone is neccessary for Tiramisu. Who cares about the fat and cholesterol. Desserts like that are a once a month treat.
I never liked tiramisu, espresso taste with cream is just off.
I am watching this from hell after i died eating all these cheeses🙄🙄🙄
I'm going to swallow an entire block of cheddar after watching this
American cheese is basically milk & plastic, why’s it not at the top of this list?
Because Velveeta and American cheese are almost the same thing.....
Don't forget starch and oil,,,,, PLUS the MOST Toxic food color No.3 yellow
no
that's because it isn't cheese. it's a cheese product. that stuff is almost as nasty and bad for you as margarine is. the nation's expanding waistline isn't totally how much we eat, but rather WHAT we eat. fast foods - garbage, most restaurants - garbage, prepared and prepackaged foods - garbage. at the very least buy the ingredients to make the sauces, pastas, breads, etc. The saying goes "you are what you eat." But yes, most of these types of videos are hogwash.
Because this is an American channel and they love themselves some product that pretends to be cheese but a) has been processed to death and b) doesn't taste like cheese anymore (because that would be gross, according to the Americans I shared a house with when I lived in the States).
Hmm... 🤔 Don't care. Still going to eat cheese. 👍 🧀🧀
+@Artanis Hahaha!! That's the spirit! 🧀🐁
Agreed. I ain't gonna stop eating cheese anytime soon.
same all food should be about moderation
+@@urbancyber3603 Agreed!
Agreed. Many people eat mainly cheese their entire life and live to an age in their late 80's.
Velveeta, well, there is ENOUGH other chemicals in it to kill you already.
I will never give up Queso Velveeta cheese 🧀 no way
I thought this would contain warnings against real dangers, not full of information I already know. Thanks, I'll be keeping my Velveeta.
I've been eating queso fresco all my life. It is delicious, high in protein and low in fat. The key is in the word 'fresco'.
Low fat =/= healthy
Queso fresco, marscapone, sheep cheese, cheddar, Velveeta, Limburger. There you go, now don't bother watching the video.
The absolute worst cheese is pasteurized processed cheese slices, it's not even real cheese
Nobody, I mean nobody is taking away my cheddar cheese.
Also remember to read the pack of cheese you get. If it says "cheese product" it is not healthy because it's not real cheese.
Blue cheese : am I joke to you??
My dad liked Limburger. One day he threw a piece down in the backyard for the cat --the cat turned around and buried it.
Whatever, Capitan Buzz-kill.
Is anyone else also distracted about how she pronounces mascarpone?
Mascarpone is an Italian cheese and that’s how it is pronounced in Italian. I learned that on a cooking show years ago. The chef was Italian and explained it. 😋
When in Rome, do as the Romans. However, in America we we like to speak English and don't care how a foreigner whould pronounce "marscapone." Do you say, "Champagne" with a French accent? If you do you're first language is probably not English. 🇺🇲
She tried.. i dont think she needed the "r" sound in the first syllable though
M L agree :)
@@johnnykaldani633 except its the actual Romans that pronounce it correctly. And er. yes i do say Champagne with Le french accent. Just like you say croissant
Ah yes, the production of sheep cheese is more enviroment friendly than eating it
This is one of those videos that you shouldn't put into your head.
Not giving up *CHEDDAR* I don't eat any of the other ones listed
I only eat yellow cheddar and goat cheese
I think I can actually feel myself get more stupider after watching this video
Yep
That’s clear from your grammar.
@@Payfieman there’s nothing wrong with his grammar maybe you just can’t read 🤣
@@dbt7624 “More stupider” You sure it’s me who can’t read bud?
Your grammar shows that. it is not stupider. it is dumber.
I agree with this video, u should never put cheese in your body, always put it in your mouth 😁
Cut back on the cheddar- ha, ha, ha, you’re funny.
(Halfway through eating cheese)
...damn.
AtheismProd maybe he is the next Justin Y.
you're the next justin y innit. you really want to advertise.
Death Battle between Justin Y and PowahSlap
Ok new Justin y
Dude i saw ur comment in game grumps and ur like justin Y and i love ur videos
Cheese makes life worth living. It's a delicious way to go.
It's three o'clock in the morning. You're standing, barefoot, in front of the fridge.
Not to get caught, you open the bag of shredded cheese as stealthily as you can.
The moment the bag is open, you gluttonously devour the entirety of it. The bag is gone before you know it.
Empowered by the Baltic God of Milk, you feel the shredded cheese course through your veins. You grow stronger.
I don’t put cheese in my body, I eat it.