THE MOST FUN AND TRADITIONAL WAY TO MAKE NOODLES IN JAPAN

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This time, together with my friends who live in Aso, I went to Takachiho, where flowing noodles originated. We harvested a specific variety of bamboo to make flowing noodles. What’s better than having delicious noodles while having fun?
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[@eudoravia7082]

I genuinely wonder, is it to make the distribution easier or to cool the noodles or both?

[@meihodo]

@@eudoravia7082 This is called "Nagashi Somen." Nagashi Somen is a traditional Japanese summer event where thin wheat noodles are served in a tun and retreshing way. It is a beloved seasonal activity enjoyed by many during the hot summer months in Japan.

[@sarangty3677]

Finally you upload a another video in just 2 days . it seems you will now upload video regularity and hopefully you will do it consistency