@@JustWayve haha i just rolled one waiting for my airpods to charge so i can listen to music outside. i said im gonna watch a few vids to wait for them to charge
@@fubarexress6359 it's bc seasoning and grilling meat the right way, especially in mexican cuisine, can be an intricate underrated art.. either you know how to cook mexican food, or you dont.. I've never heard of marinating meat in Japanese bbq sauce like this guy, but to each their own 🤷🏽♂️
Yessir, I use a similar marinade with the citrus. I add onions, garlic, and cilantro in my marinade. Mmmmm, I love steak tacos! ❤️ I’m salivating over here.
Only thing I would change is that I always marinate in a bag. Takes up less space, usually takes less marinade, and ensures that it touches all parts of the meat.
The only thing you need for skirt steak is low sodium soy sauce and a little bit of coarse salt. Marinade for 20 minutes and cook on low for 2 hours while putting the marinade on them while they cook. Skirt steak if not cooked on low will be tough and unedible
So… what did marinating whole uncut jalapeños do for the meat? I swear people be throwing random whole ingredients in to make it look fancy. “I’m going to hard boil an egg. I’m also going to throw a whole unpeeled onion in there because #Chef”
Absolutely gorgeous. I'd highly recommend dicing your jalapeños, and maybe getting a citrus juicer. Those ones that you just twist your orange halves on are great because just squeezing those oranges doesn't always get as much juice out and given your recipe, I'd bet the citrus really opens up the flavor. Regardless, they're absolutely beautiful tacos. 10/10.
Great job but i see a few holes and as a chef 👨🍳 im jus gonna give soem constructive criticism i like to dry brine!! The ingredients u have can build so many levels of flavor! Make a mother sauce reduced! With liquid smoke so intense u only need a drop mixed with a good avacado oil citrus can come from the the zest trust me!!! Cumin has so much of a robust smokiness use it once! It can be powerful but it can be ur best friend! This is just for taco not bbq im well seasoned in creole and bbq but as a latino thata my first love but keep shining chef!!! Trust me the idea will work!! As from experience
![Skirt Steak vs Flap Steak - What Are the Differences? [Steaks Review]](http://i.ytimg.com/vi/0wlDJVn8rEg/mqdefault.jpg)
Rollin a fatty..i hear that😂😂😂
Straight vibes🤙😂
😎
@@Insidzmymind hell yeah!!!
Doing that right now
@@JustWayve haha i just rolled one waiting for my airpods to charge so i can listen to music outside. i said im gonna watch a few vids to wait for them to charge
“Tahhcoes” 😆 this looks BOMB brother! You’re the man
These look amazingly delicious. Thanks for posting. Greetings and respect to all from Durango Mexico 🇲🇽
No they don't lol
@@stansmith5610 you just chatting
@@stansmith5610 I find that people that are taco fanatics are often quite snobbish about their opinions on others tacos LOL
@@fubarexress6359 it's bc seasoning and grilling meat the right way, especially in mexican cuisine, can be an intricate underrated art.. either you know how to cook mexican food, or you dont..
I've never heard of marinating meat in Japanese bbq sauce like this guy, but to each their own 🤷🏽♂️
Disagree and I’m latino
DUD I m literally watching this at 2:00am in the morning HUNGRY AS HELL, THIS IS PURE FOOD PORN, LOVE IT
4 am here
Never thought of rolling it like my blunts. You sir are a genius
That’s looks good asf, literally had my mouth watering *pause*
At first I was like wtf this dude doing then I was like damn this looks dank
Best looking tacos I've ever seen drooling right now
That queso fresco be hitting
Don't forget the hepatitis or wart scabs under his fingernails that comes with that hands shredded cheese
@@WTC7 don’t forget you’re not eating it he is
Wow buddy! That looks soo damn niceee :0
U nearly lost me til u dropped the chimmichurri! Nice
Absolutely nice try for tacos!. Not even tested but recommend it !.
thanks for bringing Mexico in your recipes
Yessir, I use a similar marinade with the citrus. I add onions, garlic, and cilantro in my marinade. Mmmmm, I love steak tacos! ❤️ I’m salivating over here.
Them joints look 🔥
Bro nice job that asada looks amazing!!
OUTSIDE skirts are one of the more underrated and lesser known cuts.
One of the best hobbys u can have...and after u did Ur hobby, u can eat it👌👍
BOY YOU GOT ME HUNGRY, AND I JUST ATE!!! 😂😂😂
Interesting take on the tacos , but I still think the classic way is the best , this till looks good .
Anyone watching: do not roll the beef like that, you’re going too squeeze all of the nice juice that accumulates after letting your meat rest
Doesn't matter... Once you have it sliced.. Take all those juices and pour it back on the meat... Problem solved
You had me at rolling a fatty!!! 🔥👊🏾 My guy! I've subscribed 💯
Turns out John Goodman is a good cook
I’m crying!😂😂😂😂
As a Mexican I approve these tacos. Killer tacos right here
Dude! You ain't right! I just broke down in the middle of nowhere, and I'm sooooo f$#%in hungry😫😩😤............
Looks so good bro
That looks so good
Rollin a fatty! I’m dead 😂
That Bachman sauce is fantastic
The way he sliced that skirt steak…so unexpected!!😳😆
Straight 🔥 🔥 💯
I'm starving 😫
Dang looks amazing bro!
In Texas we call this fajita homie but we definitely cook it all the way and don’t smoke it we just grill it on mesquite
You're a beast! That looks tasty af
Wow, thanks for the tip of rolling before cutting, I never thought of that.
Wow this looks so goooood
Ngl this looks better than some real Mexican tacos. A lot of Mexicans eat their skirt steak well done but this look perfect.
Soy mexicano y esos tacos están bien echos 😎👌
Only thing I would change is that I always marinate in a bag. Takes up less space, usually takes less marinade, and ensures that it touches all parts of the meat.
Boy! 🤤🤤🤤🤤🤤🤤🤤I can’t stop drooling 🤤
Puts rub on it then just washes it right off. Brilliant
This guy knows what he’s doing
Not gonna lie that’s prob the best most delicious damn skirt steak I’ve ever seen foreal foreal
Souppa bomba!! Gonna give this a try. Ty sir!
These are some of my favorite things: fat chicks, skirt steak fatties, rolled weed fatties and living phat! ✊
Looks insane brother!!!
Yo! I know about them green tortillas made w/ cactus, but what’s up with the yellow & pink one? Those look awesome
Yeah you can tell hes a home cook by the way he cuts open the orange and lemon🤣🤣🤣
You should have thrown the jalapeños that were in the marinade on the grill too bro that looked amazing
Супер. Привет из России!!!
Some beautiful looking food! 😁 👍 💕 💕 💕 💕 💕
Nice chimichurri bro! Greetings from argentina 💪🏼🇦🇷
These look so yummy !! I prefer a little less of the fatty silver skin but this looks like most of it melted off after you grilled it 🤤
that does look fkn good
Saludos de mexico looks yum mate
That’s a ton of chimichurri but I’m here for it
OG doing it in the rain too
Bro those look delicious
I love that skirt steak, nice and chewy.
Inside skirt 😂
@@shamarparchment4992 hahaha 🤣
This look good, gringos can do a god damn good tacos
And a corona to that sir
Simple but looks very delicious
People sleep on skirt steak, when done right it’s very good
The only thing you need for skirt steak is low sodium soy sauce and a little bit of coarse salt. Marinade for 20 minutes and cook on low for 2 hours while putting the marinade on them while they cook. Skirt steak if not cooked on low will be tough and unedible
Bro was that some sliced radish? I like!
I don't care for tacos much or most Mexican food I'd say but I'd eat that stick by itself 😂
Sick tattoos bro
You forgot the pico de gallo with diced mangoes added. 👌🏼
Looks good bro
I love skirt steak when shredded and made into tacos or a sandwiches resembling a sloppy Joe or pulled pork sandwich!
I love those tactoos
Thanks, now I'm hungry 😂
Love rollin a Phatty when I’m cookin
Man this made me hungry af 🤤🤤🤤
Taquitos de arrachera, muy bien algo delicioso.
Everyone with a traeger
“So I put it on the traeger”
Like 6 seconds in you already fucked it up with the "Japanese" marinade lol
I can smell your tacos threw the phone brotha man.👀😄🔥😍
Chef merito and oj is all you need
Heartburn guaranteed
Nice nail tattoos
Love me some outside skirt!
Wow 👌 that's most be in a restaurant 😳 looks so delicious 😋 👍🔥
Those look fire
So… what did marinating whole uncut jalapeños do for the meat?
I swear people be throwing random whole ingredients in to make it look fancy.
“I’m going to hard boil an egg.
I’m also going to throw a whole unpeeled onion in there because #Chef”
Haha i was thinking the same. He should've at lest slit them down the long side.
🔥 dang I got to try that marinade bro
Looks delicious
Looks 🔥
Those are some authentic TACOS 👍🏽🙌🏽 with your mix of 🔥🔥 meat into it 👍🏽 you’re invited to the carne asada 🙌🏽🔥
That chimichuri look bomb
A white boi taco basically
I Knew It Was Gonna Be Legit As Soon As I Saw The Hand Tatts
Absolutely gorgeous. I'd highly recommend dicing your jalapeños, and maybe getting a citrus juicer. Those ones that you just twist your orange halves on are great because just squeezing those oranges doesn't always get as much juice out and given your recipe, I'd bet the citrus really opens up the flavor. Regardless, they're absolutely beautiful tacos. 10/10.
👌🏻looks good man
Telling my kids this is post Malone
This guy sounds like bam margera lol
Great job but i see a few holes and as a chef 👨🍳 im jus gonna give soem constructive criticism i like to dry brine!! The ingredients u have can build so many levels of flavor! Make a mother sauce reduced! With liquid smoke so intense u only need a drop mixed with a good avacado oil citrus can come from the the zest trust me!!! Cumin has so much of a robust smokiness use it once! It can be powerful but it can be ur best friend! This is just for taco not bbq im well seasoned in creole and bbq but as a latino thata my first love but keep shining chef!!! Trust me the idea will work!! As from experience
Boyyyy this is some Americanized ass tacos , I’m sure still good af tho
I think you gotta cut them Chiles to get the actual flavor into the marinade, other than that pretty good, beer is algo a good choice
“Tahhkos”