Delicious Chocolate Cake - GOLDEN RECIPES

Delicious Chocolate Cake
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Today we are making an excellent recipe for a pastry cake with chocolate that will be enjoyed by young and old! It may take a little more than your free time to make it, but its taste will compensate you and you will never change it!
🥣 RECIPE
Ingredients
Cream
1 liter of milk
275 g sugar
2 eggs
4 tbsp corn flour
4 tbsp flour
100 g butter
3 vanillas
Cake
4 eggs
200 g sugar
165 gr flour
3 tbsp cocoa powder
1 bacon powder
Two vanillas
Ganache
200 g chocolate
100 ml heavy cream
400 ml heavy cream
200 ml milk
Method
We start our recipe by making the cream. Put the milk, sugar, eggs, corn flour, flour in a saucepan and mix over medium heat until creamy. When our cream is ready, add the butter and vanilla. Finally, cover the cream with a cooking film and leave it for 4 hours to cool to room temperature.
Continue with the sponge cake. In a bowl, beat the eggs with the sugar until fluffy. Along the way, add the flour, cocoa, baking powder and vanilla and continue mixing.
When our mixture is ready, spread it in a 35x23 cm form and bake at 180 degrees Celsius, until it forms a crust surface. Check with a toothpick if it is ready.
Then take a bowl and beat the heavy cream (400 ml) in whipped cream and fluff the vanilla cream, we made in the previous step. Our cream is now ready.
Once our sponge cake is cooked and ready, remove the top from the sponge cake and make it into crumbs.
Pour 200 ml of milk into the sponge cake and spread half of our cream. Then, we add the crumbs that we kept from the previous step and finally, we spread the rest of the cream on top.
We continue with the ganache. Melt the chocolate together with the cream in a baking pan and when it reaches room temperature, spread it over the dessert.
Leave for at least 1 hour in the refrigerator before serving.
Our dessert is ready! Good luck!
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