Tasty Koobi ANGWA MO feast - Ghanaian Rice Pilaf - How to make Ghana Oil Rice with cured fish
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- Опубліковано 15 жов 2024
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INGREDIENTS:
palm size salted tilapia
5 cups jasmine rice
1 large onion
cloves garlic
6 sprigs of scallions chopped. Use half to cook rice and rest for garnish
*.4 small bay leaves
5 Thai chilis (optional) substitute with 1 habanero chili
salt to taste
1/4 tsp crushed white pepper
1/2 tbsp all purpose seasoning (substitute with 1 small chicken or vegetable bouillon)
1 cup cold pressed coconut oil
6 cups water
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Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) amzn.to/2Y9qbcn
Coconut Meat Remover - amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Besides being a great chef , its her personality that shines through, the world needs more people like her
One of the things i love about nana is that she is not selective in responding to comments. Every one has her attention. Love u
Absolutely! How could I be selective when everyone brings such great and pleasant vibes my way!!! I’m so blessed!!!! God knows I try really hard to respond to you all! Please forgive me, when I fall behind🙏🏾❤️😘
I’ve never had koobi Anwamoo but I’ve heard of it. Growing up, I ate lots of kako anwa mo though. So good! This looks so delicious, Onuawaa. I ought to give it a try. Akono akono 😋😋👌🏾👌🏾❤️❤️
I remember you mentioned Alata kako angwa mo once when you had me buy some for you from Auntie Grace and i recall thinking that must be so delish! I hope you present that recipe soon! Thank you my dearest Onuawaa 🙏🏾💕
When I saw onuawaa I knew it was from Kwankyewaa, we are waiting for another colabo oh
Hmmmm... yummy. Who else loved the ending?
Still watching but my mouth is already watering. I'll make this tomorrow.
Thank you so much for your support 🙏🏾 you’ll love it Louisa 🙏🏾❤️
120.00
🍒🍈🍢🍠🍢🍣🦪🦪🍤🥫🥙🧆12dcc
omg my favourite recipe of all time. i love this food. the smell of it is divine. Sis u have brought back memories. thank you Nanaaba for always being inspirational, shout out from Norway to all my Ghanaian brothers and sister.😍🥰🥰💕
Greetings and love to you 🙏🏾😘😘😘
@@NanaabasKitchen 🥰😍🍹🍹🙏
My Sweet dear Sissy doesn't just cook, she thinks about every ingredient, how it will enhance the overall flavour of the dish and the best way to achieve it.
I have never tried this dish, though I hope to someday, but I know you took it to the next level. The whole process of extracting maximum flavor from the kobi 👌I never can stop wowing at your knive skills, then the warmth in your voice and your presentation.
Please never get tired of hearing me say you are simply the best, because you truly are ❤️❤️❤️
The Omellete looks so perfect, the plating of it👌
Thank you Jorouka ❤️❤️❤️ how are you sissy and the family? I worry about you, and pray for God to protect you from all the chaos! 🙏🏾 I love you dearie💕 I have a gift I’d like to send you! What’s the best mode of private communication with you sis 🙏🏾
@@NanaabasKitchen My sweet Sis, it is really traumatizing and emotionally draining. We however choose to trust in God and yes we are doing Fine.
Awwwww, that's super sweet. I don't know if you're on Instagram but I will check you out and drop my number on your dm. We can communicate on Whatapp.
Thank you so much for checking up on us, much love ❤️❤️
You the best in African dishes.
This is Angwa mo mu Asantehene. Chaii Nanaaba , u do all. I know I love cooking but u inspire me to love it more
I’m honored to be a source of some cooking inspiration for you sis! Thank you for the encouraging words 🙏🏾❤️
U always make wonderful dishes i always wanted to try African food
Love your recipes. Always so beautiful and everything so sparkling clean. Greetings from Puerto Rico!! 🌅🏖️⛱️♥️
Thank you!!!! Much love 🙏🏾💕💕
Blessings always!! 💕
Nanaba thats so goood. I feel hungry now I should try this thank you
Wooooow, thank you so much for teaching how to extract salt from Koobi. I really enjoyed your cooking classes.
i love your cooking, you are great cook and you are clean too
I love love love your channel I feel the love in your cooking. You put me in such a peaceful state during this pandemic.
Awwwww, humbling!!!!! Thank you for sharing this with me 💕🙏🏾❤️😘
I love this recipe , im making now for my Ghanian husband with salted beef. He doesn't eat fish thanks so much. Enjoy!
It is delicious with the salted beef as well 🙏🏾❤️❤️
The oil rice is easy to make and outcome is yummy. I like the cured fish
Thank you for you support ❤️
Wow dear Nana Aba you are wonderful
Aaah Nana,ayikooo atse. Keep making us proud. Y3 w) adze a Oye
You are still the one. Keep smiling.
Thank you my angel ❤️❤️❤️
I’m a recent culinary school graduate and I really wished we learned more recipes like this. I absolutely love your videos thank you again for sharing these dishes this looks amazing 💜💜
Cozypanda congratulations on graduating from a respected field ❤️ I wish you loads of success 🙏🏾
Nanaaba's Kitchen has one of the most precise cooking ever. Excellent methodology.
Interesting... love to try anywa mo with koobi
I completely agree 😋
You’ll totally love it 🙏🏾😘
I just want to say... Such a Beautiful Dish!!! Thank you for sharing...
Thanks for sharing this amazing video Nanaaba. You're knife and chopping skills and everything you do is on point! When you mentioned cooking Jasmine rice, this was interesting for me as I failed cooking this in the past, which had put me off. But watching you prepare the rice and the rest of the meal, I actually drooled at the end of your vlog, as you placed the food on the plate with the condiments. Everything looks great and appetising, cannot WAIT to prepare this meal.
I’m so excited for you to try it Beverlee ❤️ thank you so much 🙏🏾
Ur spirit is so fetching. U have a beautiful soul, lovely recipe as usual. Thanks for always sharing. I'm not a fan of Tilapia but that looks so delicious
Thank you for your kind words ❤️
Hey sis, new family member here! I'm loving this recipe. Never had African food before, but it seems like alot of my Jamaican dish have African influences.
Thanks for sharing I love your videos
Excellent.watching from Paris.😋
Awww... Sis am smiling like a little Girl. Your Intro Got me.. You look exceptionally beautiful and excited❤️ As if Hubby was doing you something behind the camera🤣. I enjoyed the video. Onions and fish were Well caramelized. Rice. perfectly Toasted. I am coming to join the Feast on the table Well served. Set a plate for me ooo 🙌🙌❤️😍
Hahahahaha, I’m still laughing sis 🤣😅🙈 thank you so much for being a loyal and supportive sister from the beginning of Nanaaba’s kitchen 🙏🏾😘
I'm trying right away
This is mouthwatering goodness is calling my name. Thanks for sharing 🙏🏾😍
Eiiii this week am learning new things oooo I have to try this out today
Happy to hear that! 🙏🏾😘
You are reframing the narrative on foods from the African continent. Thank you. Best of success.
Thank you so much 🙏🏾 I’m certainly trying my best 🙏🏾❤️
Its your presentation dishes as well, excellent presentations!
making this today!! thanks for the tips :)
Hmmm my mouth is watering
I can totally relate dear! Mine is too, all over again🙏🏾😘
Auntie Nana Aba at it again..Never knew Koobi could be used for emo na angwa.
I loved it!
God bless you.
Your energy during the intro was so infectious and your hair looks really cute..
Thank you dear Doma ❤️ I really had fun preparing this beautiful dish and I’m so happy it showed 🥰🙏🏾🙏🏾
Auntie Nana Aba,I just prepared this with a little twist.
It is so delicious. Thank you
Hmm, I don't even have the words to express myself. You are fantastic, good and talented. How you came up with this version of Angwa mo, I can't tell. Yes we use koobi but to be sincere, soaking it in hot water, I haven't done that before only normal tap water. And the spices, oh my God ....... Nana you are an excellent chef. Well done 300%😙😙❤❤❤👌👌
Thank you Berla🙏🏾 you’re always so kind and loving ❤️❤️❤️
I love everything about you. Thank you for all you doing
Thank you Henrietta 🙏🏾❤️
I’m a Ghanaian and I’d love to try this. It looks like Biyrani rice.
Nana Aba this angwa mo has swag paa. Well done
Thank you Dorothy 🙏🏾❤️
This is a wow oil rice 🍚 papabi..
Your smile is beautiful and contagious, that kitchen is amazing and the cooking looks DELIGHTFULLY DELICIOUS 😋
Thank you so much Anita 🙏🏾❤️
It's the hand washing for me. 🤗🥰
My beloved Auntie, thanks a lot for this wonderful recipe. I'm cooked my omelette like yours tonight (but one part). Oh m'y GOD !!!!!! so delicious !!!
I will download the video of the salted tilapia for learning how to prepare it, hoping cooking this pilaf.
I love your Kitchen, your kooking process, (every thing is clean) your country (from Côte d'Ivoire), love U...
Voilaaaaa
Much love to you as well 🙏❤️❤️
Oh my gosh, never new you can use kobi for oil rice, this is just perfect👌, going to try this tomorrow. 🙏🏻😘
Oh yes, it’s a genius match 🙏🏾❤️
This look scrumptious. That rice though mmmmmgood😋😋❤️❤️
Thank you so much Ann 🙏🏾❤️
Another Nanaaba scrumptious dish. You never disappoint. A must-try recipe. 💖
Absolutely, a must try indeed🙏🏾😘
Hello Nana, I love your style of cooking and your wide range of dishes. You are very adventurous . Therefore, please there one dish I want to request from you. It is ONE POT FRIED RICE. I can't wait to try this RICE.
You got it Dear!!!! Consider it done! Coming up soon is my one pot fried rice dish! I think you’ll love it! Thank you so much for your love, support and request 🙏🏾❤️
Wow looking good
Yummy
Those who disliked this video couldn't find koobi to buy to try the recipe🤦🏾♀️🤦🏾♀️🤦🏾♀️
Eeish Awurade!!! This recipe is epic ankasa 😋😋😋😋
Thank you! It was a hit here! My whole family loved it 🙏🏾❤️
Incredible! Just the best!
Thank you so much 🙏🏾❤️
Hi Nanaaba
Its very interesting to watch your channel. Thanks for being an inspiring women of our time, may God bless you abundantly. I am watching from South Africa
Thank you so much 🙏🏾❤️
This brought a smile to my day. Love from Washington State
Thank you so much 🙏🏾❤️
I tried it, and it was delicious
Eeeeeiiiii menua yiiii, not easy ooo. I like the idea of frying the koobi, will definitely give it a try. Delicious slaw you say.... I say beautiful delicious plate. Everything looks invitingly delicious. Thx for sharing sis. BTW, I thought we were growing out our hair together ooo, not knowing u’ve left me without me knowing, see ooo. You look very beautiful!!! 😘😘.
Awwwww, thank you sis! You’re such a kind hearted and genuine soul! I didn’t know we were growing our hair together! I would’ve continued on the hair growing with my sissy without a doubt! It became a hassle trying to manage it so I had to! I’m glad you like 🙏🏾❤️😘
@@NanaabasKitchen hahahaha I guess I should have mentioned it huh. Yes mine too cuz I’m thinking of cutting it too. 👍👍
Nice delicious lunch or brunch
Good recipe big sis,will cook some this weekend with your fried chicken, but will take out a bit of things in it ,it will be on my channel very soon. Thanks for all the inspired recipes. You are the best.
Pls let me move in aunty aba. My grandma used to cook this way. Too much memories
I feel you paaa Bridget ❤️ God bless all our Grandmas where ever they are 💕💕💕🙏🏾
Looks like I've turned into a habitual late commer nowadays but as always your recipe's are topnotch♥♥♥
You’re always present in my eyes and I can’t show gratitude enough Gwendolyn 🙏🏾❤️❤️❤️
You are very clean, thé food is delicious
Thank you so much 🙏🏾❤️
This is so satisfying!!!! Thanks Nanaaba. When do we expect a kitchen tour🤫🤫🤫🤫🤫🤫🤫🤫
Hahahahaha Debbie, I got a kick out of the emojis 😅❤️❤️😘
🥰🥰😘😘😘😘
I'm coming over for dinner, everything looks great, like Heaven on a plate 👌🏾
I love your persona, voice and excellent cooking techniques! You are LOVELY!
Thank you so much Wanda 🙏🏾❤️
Mmm aduanipa 😋... I am so trying this method tomorrow. Omg looks so delicious and yummy😍😋👍👌 ✌👏🙌💃🥂
You’ll love it Nana ❤️
I really love your intro and food recipes is great 👍
Hmm, let me pull out and watch my sis. Angwa mo before I continue👏👍. Sis. I love how you fried the onions with the spices, the base always matters; it has really caramelized. The crunchy kobi , prawns and shito crowns it all. The kosua ooooo my days, appetite is wetting.
Lol 😘 God bless you 🙏🏾
Is not easy oooo
Bless you too sis. I need to continue my journey 😂
You’ve said it all!!!! You seem to know and understand how flavours work! Thank you so much 🙏🏾❤️😘😘😘
Aww, my pleasure Dearest Sis. Keep on your good work. God bless you.
Wow very nice thanks for sharing sis ❤❤❤
Thank you dear Vivian🙏🏾😘
Blessed!!!!!!!
Wow sist this looks delicious 😋 thanks for sharing
Thank you sis🙏🏾 God bless you 🙏🏾😘
Hey beautiful lady! Thanks for this recipe! Can you show us how you did you slaw? It looks mouthwatering 🤤🤤🤤
Long live Koobi!
Oh Lord, have mercy on my stomach. Looks SO good sissy!!
Hahahahaha 🙏🏾❤️❤️
hmmm so delicious
Nanaaba let me end sars first, I'll come back and cook this recipe 🏃🏼🏃🏼keep it up
My family and I have been praying fervently on behalf of our Nigerian families, who are in the midst of, suffered from, coping with the effects of, and fighting against this senselessness🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 So much love dear! God is great and hears our prayers ❤️❤️❤️❤️
Amen to the prayers, nanaaba please how do I get rid of this bitterness in my garden egg sauce
I soak mine in a brine solution, for about 10 mins, after cutting them. You may also add a dash of distilled or white vinegar. That has worked for me🙏🏾
Awww u r always on point keep it up is going to be delish
Sure always on point
Thank you 🙏🏾❤️
Delicious! 😋🤤
The plate looks so good🥰🥰🥰🥰🥰
You have a lovely smile 😍😍😍😍.. that can make very meal wonderful..much love 💙💙💙💙💙
Thank you and much more love 🙏🏾❤️
Wonderful lady,bless u
Thank you and bless you too 🙏🏾🙏🏾💕
Very nice food and I like it
This rice is on a different level paaa 👌
Thank you Helena 🙏🏾❤️😘
I’ve never had the koobi version but excited to try this! Thanks for sharing 🙏🏾
Thank you for sharing your amazing food I pray that when I try to cook this myself it will taste as good as I can imagine yours does.
Blessings 💜
You are my favorite, love your spirit and cooking 🍽
Thank you so much 🙏🏾😘
This must be very delicious. 😋
It was delicious! You must try it! My whole family enjoyed it 🙏🏾😘
Another brilliant video Nanaaba. I love your style of cooking. Very artistic and organized. Keep on gracing us with your savory dishes. 2 thumbs up girl. You rock!!!
Thank you so much 🙏🏾❤️❤️❤️
One of my best favorite food. Thank you nana aba for putting this amazing food together . You do all !!!!!
Thank you so much 🙏🏾❤️😘
I am going to try this rice recipe, everything you cook is to perfection. I am so in love with this channel, I really do tell everyone I know about you and what your cooking. Much respect and many blessings for you and your family.
Thank you Karen for your love, support and spreading the gospel truth about this our channel 🙏🏾😘😘😘😘❤️
I always enjoyed your vlog thanks Auntie, you are the best, next time on my vacation god willing hmm wish i'll meet you some where in America, am curious
I’ll be so glad Fatima! I’m in Arizona. Please reach out when on vacation here 🙏🏾💕
Oh Nanaaba, I totally enjoyed watching you make this exquisite feast and my my my, what a FEAST! That rice must have turned out so tasty especially with the Koobi infused oil, the chilies and then that final crunch!!! I just love good healthy fresh food and you Nanaaba definitely deliver just that! Not to mention your soothing voice as you walk us through each step, thank you for always giving us the best there is. I cannot wait to watch the egg recipe and I definitely need to try the green, red and black sauces with rice one day, very interesting combination. I can also see our darling Furaha (I'm sorry if I misspelled her name) is fast becoming a MasterChef too, suggesting the plum in the limeade. A total winner any day. I could go on and on with these comments like I'm having a real conversation with you, you are like my sister from another mother. God bless you real good my dear Sister, I love you and know that God is proud of you!
I felt the love, that deep love via your comment! Please, always know it is reciprocal and with so much respect for you Efa! I love you more!❤️ yes, Furaha, you got it (the spelling) 👌🏾 it means JOY in Swahili 💕💕💕
Amen, thank you Nanaaba, your response is so refreshing, you are truly a fountain of living springs, of life. God bless you.
DAMN..... THIS LADY CAN COOK.
#NUMBERONEFAN
Sissy, you even spoke in capital letters lol 😂😅🤣 love you ❤️
I just had to make this! It was so so so good! Thank you Nana Aba!
"U do not want to shock the content of your pot" seriously who else aside nana will patiently show u all these♥
Thank you Gwendolyn ❤️
I've always wanted to try this but ddnt know how to go about it. Thanks for sharing 😊
You’re most welcome Elsie 🙏🏾❤️
am already salivating. very interesting meal.
Thank you Edith 🙏🏾❤️
That's yummy,it's calling my name I'm longing for some,I could smell it.
It is a must try for most definitely sure!!!! I hope you try it 🙏🏾😘
Wow! Looks so delicious. How I wish I can taste it
I also wish I could serve you a plate!!!! It really is delicious ❤️