Absolutely! How could I be selective when everyone brings such great and pleasant vibes my way!!! I’m so blessed!!!! God knows I try really hard to respond to you all! Please forgive me, when I fall behind🙏🏾❤️😘
I’ve never had koobi Anwamoo but I’ve heard of it. Growing up, I ate lots of kako anwa mo though. So good! This looks so delicious, Onuawaa. I ought to give it a try. Akono akono 😋😋👌🏾👌🏾❤️❤️
I remember you mentioned Alata kako angwa mo once when you had me buy some for you from Auntie Grace and i recall thinking that must be so delish! I hope you present that recipe soon! Thank you my dearest Onuawaa 🙏🏾💕
omg my favourite recipe of all time. i love this food. the smell of it is divine. Sis u have brought back memories. thank you Nanaaba for always being inspirational, shout out from Norway to all my Ghanaian brothers and sister.😍🥰🥰💕
My Sweet dear Sissy doesn't just cook, she thinks about every ingredient, how it will enhance the overall flavour of the dish and the best way to achieve it. I have never tried this dish, though I hope to someday, but I know you took it to the next level. The whole process of extracting maximum flavor from the kobi 👌I never can stop wowing at your knive skills, then the warmth in your voice and your presentation. Please never get tired of hearing me say you are simply the best, because you truly are ❤️❤️❤️ The Omellete looks so perfect, the plating of it👌
Thank you Jorouka ❤️❤️❤️ how are you sissy and the family? I worry about you, and pray for God to protect you from all the chaos! 🙏🏾 I love you dearie💕 I have a gift I’d like to send you! What’s the best mode of private communication with you sis 🙏🏾
@@NanaabasKitchen My sweet Sis, it is really traumatizing and emotionally draining. We however choose to trust in God and yes we are doing Fine. Awwwww, that's super sweet. I don't know if you're on Instagram but I will check you out and drop my number on your dm. We can communicate on Whatapp. Thank you so much for checking up on us, much love ❤️❤️
Thanks for sharing this amazing video Nanaaba. You're knife and chopping skills and everything you do is on point! When you mentioned cooking Jasmine rice, this was interesting for me as I failed cooking this in the past, which had put me off. But watching you prepare the rice and the rest of the meal, I actually drooled at the end of your vlog, as you placed the food on the plate with the condiments. Everything looks great and appetising, cannot WAIT to prepare this meal.
I’m a recent culinary school graduate and I really wished we learned more recipes like this. I absolutely love your videos thank you again for sharing these dishes this looks amazing 💜💜
Hey sis, new family member here! I'm loving this recipe. Never had African food before, but it seems like alot of my Jamaican dish have African influences.
Ur spirit is so fetching. U have a beautiful soul, lovely recipe as usual. Thanks for always sharing. I'm not a fan of Tilapia but that looks so delicious
Auntie Nana Aba at it again..Never knew Koobi could be used for emo na angwa. I loved it! God bless you. Your energy during the intro was so infectious and your hair looks really cute..
I always enjoyed your vlog thanks Auntie, you are the best, next time on my vacation god willing hmm wish i'll meet you some where in America, am curious
Hello Nana, I love your style of cooking and your wide range of dishes. You are very adventurous . Therefore, please there one dish I want to request from you. It is ONE POT FRIED RICE. I can't wait to try this RICE.
You got it Dear!!!! Consider it done! Coming up soon is my one pot fried rice dish! I think you’ll love it! Thank you so much for your love, support and request 🙏🏾❤️
Oh Nanaaba, I totally enjoyed watching you make this exquisite feast and my my my, what a FEAST! That rice must have turned out so tasty especially with the Koobi infused oil, the chilies and then that final crunch!!! I just love good healthy fresh food and you Nanaaba definitely deliver just that! Not to mention your soothing voice as you walk us through each step, thank you for always giving us the best there is. I cannot wait to watch the egg recipe and I definitely need to try the green, red and black sauces with rice one day, very interesting combination. I can also see our darling Furaha (I'm sorry if I misspelled her name) is fast becoming a MasterChef too, suggesting the plum in the limeade. A total winner any day. I could go on and on with these comments like I'm having a real conversation with you, you are like my sister from another mother. God bless you real good my dear Sister, I love you and know that God is proud of you!
I felt the love, that deep love via your comment! Please, always know it is reciprocal and with so much respect for you Efa! I love you more!❤️ yes, Furaha, you got it (the spelling) 👌🏾 it means JOY in Swahili 💕💕💕
And it sure is the fluffiest and tastiest omelette ever. This is gourmet angwamu. I love it. I knew u were going to do it differently yet maintaining the original flavours. its simply delicious. If only I could fly into that beautiful and clean kitchen. You are the best and I love u sissy. Thank u my very eloquent and beautiful master chef. #NumberOneFan
Good recipe big sis,will cook some this weekend with your fried chicken, but will take out a bit of things in it ,it will be on my channel very soon. Thanks for all the inspired recipes. You are the best.
Hi Nanaaba Its very interesting to watch your channel. Thanks for being an inspiring women of our time, may God bless you abundantly. I am watching from South Africa
Hmm, let me pull out and watch my sis. Angwa mo before I continue👏👍. Sis. I love how you fried the onions with the spices, the base always matters; it has really caramelized. The crunchy kobi , prawns and shito crowns it all. The kosua ooooo my days, appetite is wetting.
My beloved Auntie, thanks a lot for this wonderful recipe. I'm cooked my omelette like yours tonight (but one part). Oh m'y GOD !!!!!! so delicious !!! I will download the video of the salted tilapia for learning how to prepare it, hoping cooking this pilaf. I love your Kitchen, your kooking process, (every thing is clean) your country (from Côte d'Ivoire), love U... Voilaaaaa
Another brilliant video Nanaaba. I love your style of cooking. Very artistic and organized. Keep on gracing us with your savory dishes. 2 thumbs up girl. You rock!!!
I am going to try this rice recipe, everything you cook is to perfection. I am so in love with this channel, I really do tell everyone I know about you and what your cooking. Much respect and many blessings for you and your family.
My family and I have been praying fervently on behalf of our Nigerian families, who are in the midst of, suffered from, coping with the effects of, and fighting against this senselessness🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 So much love dear! God is great and hears our prayers ❤️❤️❤️❤️
I soak mine in a brine solution, for about 10 mins, after cutting them. You may also add a dash of distilled or white vinegar. That has worked for me🙏🏾
Awww... Sis am smiling like a little Girl. Your Intro Got me.. You look exceptionally beautiful and excited❤️ As if Hubby was doing you something behind the camera🤣. I enjoyed the video. Onions and fish were Well caramelized. Rice. perfectly Toasted. I am coming to join the Feast on the table Well served. Set a plate for me ooo 🙌🙌❤️😍
Hmm, I don't even have the words to express myself. You are fantastic, good and talented. How you came up with this version of Angwa mo, I can't tell. Yes we use koobi but to be sincere, soaking it in hot water, I haven't done that before only normal tap water. And the spices, oh my God ....... Nana you are an excellent chef. Well done 300%😙😙❤❤❤👌👌
@@NanaabasKitchen You're welcome 😊I have been a subscriber for a while now and I thank you for sharing your wonderful recipes with all of us!I'm a little shy sometimes, but I had to comment on your cooking skills. Amazing 👌I also am a subscriber to K.K. also, you ladies are talented.Peace and blessings to you until your next video. 🤗🙏💜
Another classic video, your presentation and flair is exceptional!! May God continue to give you the grace to do what you do... I’ll definitely try this 👍🏽
Just subscribed to your channel. I love this recipe. I must say you are such a good cook and your voice is so calm and you explain every step of cooking so well. I like your passion. Best wishes from Nairobi, Kenya.
Besides being a great chef , its her personality that shines through, the world needs more people like her
One of the things i love about nana is that she is not selective in responding to comments. Every one has her attention. Love u
Absolutely! How could I be selective when everyone brings such great and pleasant vibes my way!!! I’m so blessed!!!! God knows I try really hard to respond to you all! Please forgive me, when I fall behind🙏🏾❤️😘
I’ve never had koobi Anwamoo but I’ve heard of it. Growing up, I ate lots of kako anwa mo though. So good! This looks so delicious, Onuawaa. I ought to give it a try. Akono akono 😋😋👌🏾👌🏾❤️❤️
I remember you mentioned Alata kako angwa mo once when you had me buy some for you from Auntie Grace and i recall thinking that must be so delish! I hope you present that recipe soon! Thank you my dearest Onuawaa 🙏🏾💕
When I saw onuawaa I knew it was from Kwankyewaa, we are waiting for another colabo oh
Still watching but my mouth is already watering. I'll make this tomorrow.
Thank you so much for your support 🙏🏾 you’ll love it Louisa 🙏🏾❤️
120.00
🍒🍈🍢🍠🍢🍣🦪🦪🍤🥫🥙🧆12dcc
Hmmmm... yummy. Who else loved the ending?
Love your recipes. Always so beautiful and everything so sparkling clean. Greetings from Puerto Rico!! 🌅🏖️⛱️♥️
Thank you!!!! Much love 🙏🏾💕💕
Blessings always!! 💕
omg my favourite recipe of all time. i love this food. the smell of it is divine. Sis u have brought back memories. thank you Nanaaba for always being inspirational, shout out from Norway to all my Ghanaian brothers and sister.😍🥰🥰💕
Greetings and love to you 🙏🏾😘😘😘
@@NanaabasKitchen 🥰😍🍹🍹🙏
You the best in African dishes.
My Sweet dear Sissy doesn't just cook, she thinks about every ingredient, how it will enhance the overall flavour of the dish and the best way to achieve it.
I have never tried this dish, though I hope to someday, but I know you took it to the next level. The whole process of extracting maximum flavor from the kobi 👌I never can stop wowing at your knive skills, then the warmth in your voice and your presentation.
Please never get tired of hearing me say you are simply the best, because you truly are ❤️❤️❤️
The Omellete looks so perfect, the plating of it👌
Thank you Jorouka ❤️❤️❤️ how are you sissy and the family? I worry about you, and pray for God to protect you from all the chaos! 🙏🏾 I love you dearie💕 I have a gift I’d like to send you! What’s the best mode of private communication with you sis 🙏🏾
@@NanaabasKitchen My sweet Sis, it is really traumatizing and emotionally draining. We however choose to trust in God and yes we are doing Fine.
Awwwww, that's super sweet. I don't know if you're on Instagram but I will check you out and drop my number on your dm. We can communicate on Whatapp.
Thank you so much for checking up on us, much love ❤️❤️
This is Angwa mo mu Asantehene. Chaii Nanaaba , u do all. I know I love cooking but u inspire me to love it more
I’m honored to be a source of some cooking inspiration for you sis! Thank you for the encouraging words 🙏🏾❤️
I love love love your channel I feel the love in your cooking. You put me in such a peaceful state during this pandemic.
Awwwww, humbling!!!!! Thank you for sharing this with me 💕🙏🏾❤️😘
The oil rice is easy to make and outcome is yummy. I like the cured fish
Thank you for you support ❤️
U always make wonderful dishes i always wanted to try African food
Thanks for sharing this amazing video Nanaaba. You're knife and chopping skills and everything you do is on point! When you mentioned cooking Jasmine rice, this was interesting for me as I failed cooking this in the past, which had put me off. But watching you prepare the rice and the rest of the meal, I actually drooled at the end of your vlog, as you placed the food on the plate with the condiments. Everything looks great and appetising, cannot WAIT to prepare this meal.
I’m so excited for you to try it Beverlee ❤️ thank you so much 🙏🏾
I’m a recent culinary school graduate and I really wished we learned more recipes like this. I absolutely love your videos thank you again for sharing these dishes this looks amazing 💜💜
Cozypanda congratulations on graduating from a respected field ❤️ I wish you loads of success 🙏🏾
Hey sis, new family member here! I'm loving this recipe. Never had African food before, but it seems like alot of my Jamaican dish have African influences.
I’m a Ghanaian and I’d love to try this. It looks like Biyrani rice.
Wooooow, thank you so much for teaching how to extract salt from Koobi. I really enjoyed your cooking classes.
Your smile is beautiful and contagious, that kitchen is amazing and the cooking looks DELIGHTFULLY DELICIOUS 😋
Thank you so much Anita 🙏🏾❤️
Interesting... love to try anywa mo with koobi
I completely agree 😋
You’ll totally love it 🙏🏾😘
You are still the one. Keep smiling.
Thank you my angel ❤️❤️❤️
Nanaaba's Kitchen has one of the most precise cooking ever. Excellent methodology.
i love your cooking, you are great cook and you are clean too
I love this recipe , im making now for my Ghanian husband with salted beef. He doesn't eat fish thanks so much. Enjoy!
It is delicious with the salted beef as well 🙏🏾❤️❤️
Aaah Nana,ayikooo atse. Keep making us proud. Y3 w) adze a Oye
I just want to say... Such a Beautiful Dish!!! Thank you for sharing...
Ur spirit is so fetching. U have a beautiful soul, lovely recipe as usual. Thanks for always sharing. I'm not a fan of Tilapia but that looks so delicious
Thank you for your kind words ❤️
I love everything about you. Thank you for all you doing
Thank you Henrietta 🙏🏾❤️
Eiiii this week am learning new things oooo I have to try this out today
Happy to hear that! 🙏🏾😘
Nanaba thats so goood. I feel hungry now I should try this thank you
This brought a smile to my day. Love from Washington State
Thank you so much 🙏🏾❤️
Auntie Nana Aba at it again..Never knew Koobi could be used for emo na angwa.
I loved it!
God bless you.
Your energy during the intro was so infectious and your hair looks really cute..
Thank you dear Doma ❤️ I really had fun preparing this beautiful dish and I’m so happy it showed 🥰🙏🏾🙏🏾
Auntie Nana Aba,I just prepared this with a little twist.
It is so delicious. Thank you
Wow dear Nana Aba you are wonderful
I always enjoyed your vlog thanks Auntie, you are the best, next time on my vacation god willing hmm wish i'll meet you some where in America, am curious
I’ll be so glad Fatima! I’m in Arizona. Please reach out when on vacation here 🙏🏾💕
Another Nanaaba scrumptious dish. You never disappoint. A must-try recipe. 💖
Absolutely, a must try indeed🙏🏾😘
You are reframing the narrative on foods from the African continent. Thank you. Best of success.
Thank you so much 🙏🏾 I’m certainly trying my best 🙏🏾❤️
Long live Koobi!
Pls let me move in aunty aba. My grandma used to cook this way. Too much memories
I feel you paaa Bridget ❤️ God bless all our Grandmas where ever they are 💕💕💕🙏🏾
Excellent.watching from Paris.😋
Hello Nana, I love your style of cooking and your wide range of dishes. You are very adventurous . Therefore, please there one dish I want to request from you. It is ONE POT FRIED RICE. I can't wait to try this RICE.
You got it Dear!!!! Consider it done! Coming up soon is my one pot fried rice dish! I think you’ll love it! Thank you so much for your love, support and request 🙏🏾❤️
Oh Nanaaba, I totally enjoyed watching you make this exquisite feast and my my my, what a FEAST! That rice must have turned out so tasty especially with the Koobi infused oil, the chilies and then that final crunch!!! I just love good healthy fresh food and you Nanaaba definitely deliver just that! Not to mention your soothing voice as you walk us through each step, thank you for always giving us the best there is. I cannot wait to watch the egg recipe and I definitely need to try the green, red and black sauces with rice one day, very interesting combination. I can also see our darling Furaha (I'm sorry if I misspelled her name) is fast becoming a MasterChef too, suggesting the plum in the limeade. A total winner any day. I could go on and on with these comments like I'm having a real conversation with you, you are like my sister from another mother. God bless you real good my dear Sister, I love you and know that God is proud of you!
I felt the love, that deep love via your comment! Please, always know it is reciprocal and with so much respect for you Efa! I love you more!❤️ yes, Furaha, you got it (the spelling) 👌🏾 it means JOY in Swahili 💕💕💕
Amen, thank you Nanaaba, your response is so refreshing, you are truly a fountain of living springs, of life. God bless you.
One of my best favorite food. Thank you nana aba for putting this amazing food together . You do all !!!!!
Thank you so much 🙏🏾❤️😘
Awww u r always on point keep it up is going to be delish
Sure always on point
Thank you 🙏🏾❤️
This is mouthwatering goodness is calling my name. Thanks for sharing 🙏🏾😍
And it sure is the fluffiest and tastiest omelette ever.
This is gourmet angwamu. I love it.
I knew u were going to do it differently yet maintaining the original flavours. its simply delicious.
If only I could fly into that beautiful and clean kitchen.
You are the best and I love u sissy.
Thank u my very eloquent and beautiful master chef.
#NumberOneFan
I love you so much more and will forever and ever my dear Anita! You must fly out here one of these days! We can arrange that! Seriously ❤️❤️❤️❤️
Its your presentation dishes as well, excellent presentations!
Good recipe big sis,will cook some this weekend with your fried chicken, but will take out a bit of things in it ,it will be on my channel very soon. Thanks for all the inspired recipes. You are the best.
Oh my gosh, never new you can use kobi for oil rice, this is just perfect👌, going to try this tomorrow. 🙏🏻😘
Oh yes, it’s a genius match 🙏🏾❤️
DAMN..... THIS LADY CAN COOK.
#NUMBERONEFAN
Sissy, you even spoke in capital letters lol 😂😅🤣 love you ❤️
Incredible! Just the best!
Thank you so much 🙏🏾❤️
Nana Aba this angwa mo has swag paa. Well done
Thank you Dorothy 🙏🏾❤️
I love your persona, voice and excellent cooking techniques! You are LOVELY!
Thank you so much Wanda 🙏🏾❤️
Hi Nanaaba
Its very interesting to watch your channel. Thanks for being an inspiring women of our time, may God bless you abundantly. I am watching from South Africa
Thank you so much 🙏🏾❤️
Hmm, let me pull out and watch my sis. Angwa mo before I continue👏👍. Sis. I love how you fried the onions with the spices, the base always matters; it has really caramelized. The crunchy kobi , prawns and shito crowns it all. The kosua ooooo my days, appetite is wetting.
Lol 😘 God bless you 🙏🏾
Is not easy oooo
Bless you too sis. I need to continue my journey 😂
You’ve said it all!!!! You seem to know and understand how flavours work! Thank you so much 🙏🏾❤️😘😘😘
Aww, my pleasure Dearest Sis. Keep on your good work. God bless you.
You are very clean, thé food is delicious
Thank you so much 🙏🏾❤️
This is a wow oil rice 🍚 papabi..
My beloved Auntie, thanks a lot for this wonderful recipe. I'm cooked my omelette like yours tonight (but one part). Oh m'y GOD !!!!!! so delicious !!!
I will download the video of the salted tilapia for learning how to prepare it, hoping cooking this pilaf.
I love your Kitchen, your kooking process, (every thing is clean) your country (from Côte d'Ivoire), love U...
Voilaaaaa
Much love to you as well 🙏❤️❤️
It's the hand washing for me. 🤗🥰
Wow! First here! Love this lady and her food recipes, etc. We make a similar dish to this one, ❤
I love her tooo I need to recreate it
Thank you so much! Let me know when you’ve recreated the recipe 🙏🏾❤️
@@maamepkitchen We make a similar dish but we use salted cod fish. But this dish looks delicious!
Sure I will Maa
@@NansGlobalKitchen I tell looks yummy
This is so satisfying!!!! Thanks Nanaaba. When do we expect a kitchen tour🤫🤫🤫🤫🤫🤫🤫🤫
Hahahahaha Debbie, I got a kick out of the emojis 😅❤️❤️😘
🥰🥰😘😘😘😘
Just the presentation alone 😍.
Now I’m stuck between skipping my originally planned meal for dinner and making this.
#stillyourno.1malefan 😄💪🏽
Thank you so much Rudy 🙏🏾❤️😘
Eeish Awurade!!! This recipe is epic ankasa 😋😋😋😋
Thank you! It was a hit here! My whole family loved it 🙏🏾❤️
Another brilliant video Nanaaba. I love your style of cooking. Very artistic and organized. Keep on gracing us with your savory dishes. 2 thumbs up girl. You rock!!!
Thank you so much 🙏🏾❤️❤️❤️
You have a lovely smile 😍😍😍😍.. that can make very meal wonderful..much love 💙💙💙💙💙
Thank you and much more love 🙏🏾❤️
Very god and you knows how To cook, god bless send me some, from germany
Sending you some 🙏🏾❤️❤️❤️
I'm coming over for dinner, everything looks great, like Heaven on a plate 👌🏾
Hmmm my mouth is watering
I can totally relate dear! Mine is too, all over again🙏🏾😘
I just had to make this! It was so so so good! Thank you Nana Aba!
I am going to try this rice recipe, everything you cook is to perfection. I am so in love with this channel, I really do tell everyone I know about you and what your cooking. Much respect and many blessings for you and your family.
Thank you Karen for your love, support and spreading the gospel truth about this our channel 🙏🏾😘😘😘😘❤️
I’ve never had the koobi version but excited to try this! Thanks for sharing 🙏🏾
I'm so hungry already😀, and that omelette is tempting me o
It is tempting for sure! Glad you love it🙏🏾😘
You are my favorite, love your spirit and cooking 🍽
Thank you so much 🙏🏾😘
I'm trying right away
Those who disliked this video couldn't find koobi to buy to try the recipe🤦🏾♀️🤦🏾♀️🤦🏾♀️
Nanaaba let me end sars first, I'll come back and cook this recipe 🏃🏼🏃🏼keep it up
My family and I have been praying fervently on behalf of our Nigerian families, who are in the midst of, suffered from, coping with the effects of, and fighting against this senselessness🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 So much love dear! God is great and hears our prayers ❤️❤️❤️❤️
Amen to the prayers, nanaaba please how do I get rid of this bitterness in my garden egg sauce
I soak mine in a brine solution, for about 10 mins, after cutting them. You may also add a dash of distilled or white vinegar. That has worked for me🙏🏾
Can we have a recipe for the slaw please.
Love your cooking.
Will do, and thank you 🙏🏾🙏🏾😘
Awww... Sis am smiling like a little Girl. Your Intro Got me.. You look exceptionally beautiful and excited❤️ As if Hubby was doing you something behind the camera🤣. I enjoyed the video. Onions and fish were Well caramelized. Rice. perfectly Toasted. I am coming to join the Feast on the table Well served. Set a plate for me ooo 🙌🙌❤️😍
Hahahahaha, I’m still laughing sis 🤣😅🙈 thank you so much for being a loyal and supportive sister from the beginning of Nanaaba’s kitchen 🙏🏾😘
First to watch.... all the way from Ukraine
Loads of Loves from here to there😘
Oh my goodness!!!!!! Ukraine 🇺🇦 awesome business, wow! Thank you and I’m sending my love back dearie ❤️❤️❤️
@@NanaabasKitchen thank you so much ❤️🍀
This look scrumptious. That rice though mmmmmgood😋😋❤️❤️
Thank you so much Ann 🙏🏾❤️
Thanks for sharing I love your videos
Hmm, I don't even have the words to express myself. You are fantastic, good and talented. How you came up with this version of Angwa mo, I can't tell. Yes we use koobi but to be sincere, soaking it in hot water, I haven't done that before only normal tap water. And the spices, oh my God ....... Nana you are an excellent chef. Well done 300%😙😙❤❤❤👌👌
Thank you Berla🙏🏾 you’re always so kind and loving ❤️❤️❤️
I tried it, and it was delicious
That looks delicious 😋👌Well done N.K.!!Your presentation is outstanding, btw you have a beautiful kitchen, I love it 😊💜
Thank you so much 🙏🏾❤️
@@NanaabasKitchen You're welcome 😊I have been a subscriber for a while now and I thank you for sharing your wonderful recipes with all of us!I'm a little shy sometimes, but I had to comment on your cooking skills. Amazing 👌I also am a subscriber to K.K. also, you ladies are talented.Peace and blessings to you until your next video. 🤗🙏💜
Another classic video, your presentation and flair is exceptional!! May God continue to give you the grace to do what you do... I’ll definitely try this 👍🏽
Amen and Amen 🙏🏾❤️❤️
Wow looking good
Yummy
"U do not want to shock the content of your pot" seriously who else aside nana will patiently show u all these♥
Thank you Gwendolyn ❤️
Oh Lord, have mercy on my stomach. Looks SO good sissy!!
Hahahahaha 🙏🏾❤️❤️
Wow! Looks so delicious. How I wish I can taste it
I also wish I could serve you a plate!!!! It really is delicious ❤️
Just subscribed to your channel. I love this recipe. I must say you are such a good cook and your voice is so calm and you explain every step of cooking so well. I like your passion. Best wishes from Nairobi, Kenya.
Thank you so much and welcome to Nanaaba’s Kitchen 🙏🏾 ❤️
am already salivating. very interesting meal.
Thank you Edith 🙏🏾❤️
I really love your intro and food recipes is great 👍
Wow very nice thanks for sharing sis ❤❤❤
Thank you dear Vivian🙏🏾😘
Hi thanks for this recipe is one of my husband fo favorite favorite favorite favorite please where do you buy your cookware
I will definitely be making this dish looks so delicious
Thank you and I’m happy you’re inspired to try it 🙏🏾😘
Definitely trying this!! And the presentation is just beautiful❣️
Thank you for sharing your amazing food I pray that when I try to cook this myself it will taste as good as I can imagine yours does.
Blessings 💜
That's yummy,it's calling my name I'm longing for some,I could smell it.
It is a must try for most definitely sure!!!! I hope you try it 🙏🏾😘
Nice delicious lunch or brunch
Wonderful lady,bless u
Thank you and bless you too 🙏🏾🙏🏾💕
Hi Nana Aba. I tried this recipe a few days ago and it came out great. My family enjoyed it. Keep up the good work.👍
Thank you for your feedback 🙏 I’m very pleased you enjoyed it ❤️