How To Make Champagne Jellies For New Year's Eve | Mad Genius

Justin Chapple, Food & Wine's Culinary Director, is back with a Mad Genius tip just in time for New Year's Eve. Watch as Justin turns champagne into jellies for the ultimate dessert.
See the full recipe here, bit.ly/2SLdCCj
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.
Thanks for watching! Subscribe to the Food & Wine UA-cam channel by clicking here:
www.youtube.com...
or the subscribe button above-and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
- Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
bit.ly/2CRmgZC
- Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: bit.ly/2OjqwT9
More ways to follow Food & Wine:
Instagram: / foodandwine
Facebook: / foodandwine
Twitter: / foodandwine
Website: www.foodandwin...
Subscribe to Food & Wine: www.magazine.s...
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better-every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
How To Make Champagne Jellies For New Year's Eve | Mad Genius
• How To Make Champagne ...

[@dixie0625]

You win again UA-cam rabbit hole. I started on a video about Victorian desserts and happily wound up here. Delightful!

[@1Vampire35]

Cool!!! Not only for holidays, but maybe for any special occasion too. I like the simplicity of this. Thank you.

[@IAmLeePeace]

I was just sitting here looking at my wine bottles on my wine rack and for some reason wondered if there's a wine jello and came across this video! Ha! 😄 it does exist! Only I hit the jackpot bc it's champagne 🍾

[@yolandahmotlhankana8217]

❤❤ I love this

[@TheGlamorousLifeofNae]

These are so beautiful! I really have to try these.😋🤍 Happy New Year!!! 🎆

[@LadyBlack22]

I'll be adding glitter!

[@guardianoftheduat]

I'm using this in my new years trifle

[@jepox1201]

😍 i’m gonna make this one. Thank you!

[@foodandwine]

Hope you like it!

[@Sasha-pc9fk]

half a bottle is not at the half height of the bottle if the bottle is narrower at the top? Should we measure it so it doesnt come out scr3w3d up?

[@marthaaguirre4213]

❤❤❤❤❤❤❤❤❤

[@ElmoUnk1953]

Nice! 👍

[@happyfrancis]

Can you make weed jellies with this recipe?

[@maaingan]

Soak it in a little bit of alcohol for a few days, strain it, and throw it in during the cold part where you bloom the gelatin. Avoid throwing it in during the hot part where he’s using the stove. Alcohol works great for extracts, just try to keep it cool and stays good for a very long time

[@claradesanchez1818]

🥂🍾

[@MrDrewgy]

Well my first attempt of this. I have a pan of clumpy gold liquid. It never set.
That was an expensive mistake. 🤦🏻‍♂️

[@newvocabulary]

You literally fucked up jello. Of all the things, jello.......

[@maaingan]

Too much liquid. The directions are on the box man

[@ScotLucS]

Where is the recipe?

[@foodandwine]

Find it here, bit.ly/2SLdCCj

[@jwinestory5051]

wow that's quite an expensive jelly

[@rayshellyohansen4196]

Sparkling wine ≠ champagne

[@anw52]

You are correct.

[@newvocabulary]

Branding aside, they're the same thing. It's like saying a suspension of ethanol in distilled water isn't vodka. It's vodka.