in all the other 'how it's made videos' about food, there were always chemical tests to ensure quality, the food always goes to a freezer at some point, and there are more machines than humans. here, instead of a freezer you got a fan, bottles are filled by hand, and the only quality control is the boss having a taste.
I once got a Dorset Naga chilli from Tesco i did the whole thing in one bite thinking it was easy a short time later i had 2 hours of burning gut cramps i also spent about hour on the toilet after that x_X as much as i like chilli i don't think id do that again >_
They had to scoop all of that sauce mixture out of the mixer into a new pot using that tiny scoop? Doesn't make sense to me. Why not have a liquid vacuum device or release valve or something.
Because this video is misleading. First, the sauce isn’t worth that much and they wouldn’t recoup the cost of that equipment in a low cost and low technology area in Thailand. When it comes to transferring it between one pot and the next, they only scoop a percentage out of the top before they pour the rest. Like if you have a full jug, it tends to spill and run down the outside if it’s too full when you pour. To be fair I like that the use simple methods to make a great sauce. Fair play to them.
Delicious. This factory must be producing for local or specialist consumption because no way would a factory that small be producing enough for export. The usual stuff we get in the supermarkets is probably way inferior to this one.
Another great video triwood. I always thought the spiciness came from chewing on the seeds, not the membrane which the seeds are attached to as mentioned in the video. Now I know why it gets spicier as I reach the top, lol
OMG i love this kind of sauce!! in vietnam, i can mat an hot spot seafood with this kind of sauce!! just need some octopus's head, fresh squid, fresh clams and alot of vegetable!! uhm can hold it's anymore !!!
Much like where the mechanic added more oil to tune the sound of an engine in a new car. This kind of show tends to have some hilarious factual errors. xD
nice, but nothing like the mexican chilli with the very mexican chilli sauce with tacos... our mexican sauce is the hottest in the world, you better try it some day, you'll love it
Jiangxi Jingye Machinery Technology Co., Ltd, we are food machine supplier in china. The price of our machines is more competitive. Good quality. Email: vicky@cnjymachine.com Whatsapp/Wechat/PH: +86 13767079770, welcome to consult.
thai people never work like this - they always talk and smile and have fun, it's part of what makes work bareable. it's called Sanuk. this film makes them look as if they are preparing explosives... :-))
in all the other 'how it's made videos' about food, there were always chemical tests to ensure quality, the food always goes to a freezer at some point, and there are more machines than humans.
here, instead of a freezer you got a fan, bottles are filled by hand, and the only quality control is the boss having a taste.
Dr Chen i dont care
This made my day. Sometimes, it's difficult to buy this chili because of distant places that I visit. I can now make the stuff from scratch.
Thanks!
I serve this every day at work at this is extremely interesting, as people ask for it constantly. Nice to know im not poisoning the customers
THIS SAUCE FUCKING ROCKS!!!
I once got a Dorset Naga chilli from Tesco i did the whole thing in one bite thinking it was easy a short time later i had 2 hours of burning gut cramps i also spent about hour on the toilet after that x_X as much as i like chilli i don't think id do that again >_
15 jalapeños in a minutes i have like 10 habeneros every second
The big pot is nice.
They had to scoop all of that sauce mixture out of the mixer into a new pot using that tiny scoop? Doesn't make sense to me. Why not have a liquid vacuum device or release valve or something.
Actually that mixer is tiltable for easy transfer of product to the pot but they choosed to scoped it.. lol
Usually these videos end up in some asian dude getting crushed or falling into the vat. Seems safer. ha
violian5 ok.
Because this video is misleading. First, the sauce isn’t worth that much and they wouldn’t recoup the cost of that equipment in a low cost and low technology area in Thailand.
When it comes to transferring it between one pot and the next, they only scoop a percentage out of the top before they pour the rest. Like if you have a full jug, it tends to spill and run down the outside if it’s too full when you pour.
To be fair I like that the use simple methods to make a great sauce. Fair play to them.
Yes
I would have thought the real reason they added the chili and garlic with a spatula is to avoid splashing it everywhere.
I love this sauce! I put that shit on everything!
3ric Car that’s the jingle to red hot hot sauce
3ric Car nobody asked
I would love to make small batches at home, this stuff is fantastic.
In Thailand...It's called " Nam-Jim-Kai " [Chilli Sauce for use with Chicken]
Delicious. This factory must be producing for local or specialist consumption because no way would a factory that small be producing enough for export. The usual stuff we get in the supermarkets is probably way inferior to this one.
Thanks Triwood!
I have this stuff on my toast... seriously it's great!
Another great video Triwood!
Thanks. 5 stars!
Brand is Mae Ploy my friend says it's a top seller at his store in Nebraska
Excellent
the ghost chilli puts these in baby territory! I ate one and felt as if lava was on my tongue stomach and wow did it not feel good coming out too. LOL
I like this sause
keep on going for ever triwood, u are the best!
Great add again Triwood !
Just the thought of it is making me drew . I'm hella hungry
Another great video triwood.
I always thought the spiciness came from chewing on the seeds, not the membrane which the seeds are attached to as mentioned in the video.
Now I know why it gets spicier as I reach the top, lol
"By your powers combined, I am Captain Sweet Chilli!"
This is the Thai version of Tabasco sauce. Thai-basco sauce?
Albert Calis this is a very underrated comment, very nice play on words
Thought that was Deadpool wearing an apron in the thumbnail.
skip to 2:00 if you know were chilli come from
OMG i love this kind of sauce!! in vietnam, i can mat an hot spot seafood with this kind of sauce!! just need some octopus's head, fresh squid, fresh clams and alot of vegetable!! uhm can hold it's anymore !!!
the chillie and garlic act as the preservatives
they should go for the world record so
I know this. I'm just looking for the next hot sauce to put on all food I eat.
Lumpia + This = Profit? I Luv filipino foods xD So glad my friend introduced me to it
Could you add your measurements in the description box
yeah. into the pot with all the thickening agents and preservatives
"The world record is 15 jalepinos in a minute"
CHALLENGE ACCEPTED
Whynona shut up❤️✨
The kinkiest *checks wiki* FRUIT? in the world.
SWEAT chili sauce. The secret ingredient is sweat. :D :D
Bandit King 🤢
Bandit King no its you
Siracha!
"you find the Locos in the field"
Thanks! 5/5
more chili please
red warns animals? The point of fruit is to be eaten and thats how the seeds are dispersed!
Chilis are meant for birds to eat - birds don't feel the pain of chilis when they eat them.
It actually affects only mammals because chewing on the chilli fruit will damage the seeds.
Mmmmmm sweetchillisauce
I SAW GREEN ONE! TAKE IT OUT!!
wouldn't it just suck for the boss if he didn't like sweet chilli sauce?
wait a second.... "transferred to a new pot" 4:29 means BY HAND?! poor sod
ive eaten pure chilli and it burned so bad for about 10 minutes
Do you think that the guys working there can even smell anything anymore
that's the secret ingredient, trust me.
exactly wut i thought
So I make that sugar, chilli, water, vinegar, flour, garlic, salt. Where do the preservatives and E numbers go? :D
15 Jalapenos / Min
Well thats easy
In my country people can eat 60 bhut jolokia in a minute
Wonder how much chilli does the guy at 5:07 has to taste everyday?
If red warn the animals not to eat because it's hot, how about tomatoes.
they're kinda low-tech considering they're even manually filling the bottles.
automation will be great
dude, get me some chicken and this sauce STAT.
People who eat raw chillies are insane!
I love Thai food so much I married a Thai hillbilly woman
@bostero1 lol, tru, id have to eat a chilli first. get that sweat goin
Wow
Anyone else watching this for engineering design?
I watched for Culinary product
You got me
same
me too 😄😄
Kian Zinzell I watch it for the BIIIIIIIIG machines!!!
Random video streak anyone?
I always get a laugh out of the porno music playing the background of nearly all of these How It's Made videos!
Much like where the mechanic added more oil to tune the sound of an engine in a new car. This kind of show tends to have some hilarious factual errors. xD
I can make that to Twenty, Jalapenios are Bitter to me and thats it.
I put sriracha on everything now.
this video is not about sriracha it's a totally different sauce
I wonder how many bugs get through?
@dirtyharry7717 Surely the vinigar is the preservative???
5:13
Yep, that's perfect. *spits it back in the pot
15 jalaponeos in a minute, obviously they haven't been to Southeast Asia
are u adding a milk
no
CAP-SAAI-CIN... 8) interesting pronunciation, but the right way is cap-say-sin
4:43 that sucks that he needs to do that by hand :P :P :P
Not an insult.. but. they dont have gloves.
send me classification
Anyone know what the big pot they use to bottle is called?
we can supply this machine. it's planetary cooking mixer. Email: vicky@cnjymachine.com Whatsapp/Wechat/PH: +86 13767079770, welcome to consult.
nice, but nothing like the mexican chilli with the very mexican chilli sauce with tacos... our mexican sauce is the hottest in the world, you better try it some day, you'll love it
No one cares you sound like an idiot you don't even know the name of the sauce you just said Mexican chili sauce you sound dumbass fuck
What???? No Fish sauce. Can this be called Thai chili sauce without the Fish sauce???
@thescarletcars I don't want a comment fight or anything but what you have said is quite racist so please try and avoid that.
i want to purchase production line
Jiangxi Jingye Machinery Technology Co., Ltd, we are food machine supplier in china. The price of our machines is more competitive. Good quality. Email: vicky@cnjymachine.com Whatsapp/Wechat/PH: +86 13767079770, welcome to consult.
That factory must smell like pain!
they dont put any preservative on it? lyk sodium benzoate? im also planning 2 make business with it and sell it.
The sugar is so concentrated, that it literally sucks water out of bacterial cells. It's naturally antibiotic.
The vinegar they put in is a natural preservative.
2:50 not going to peel the garlic, ok
Yah.. im thinking that too
False. Hottest chilli is from Jamaica somewhere.
India has the hottest chilli......the naga viper ot the ghost chilli i think
sugar makes things taste sweet? well excuse me while I phone the ploddies 0_0
I dont really like the SWEET Thai Chili sauce.
Its kinda good but i tinhk its too sweet.
My mom use to use it a lot xD
thai people never work like this - they always talk and smile and have fun,
it's part of what makes work bareable. it's called Sanuk.
this film makes them look as if they are preparing explosives...
:-))
@rotjesenmatjes
nothing can live in this stuff. no gloves needed. :-)
this is the sweet version. it's not spicy at all.
So much sugar :)*
very good, interesting, also very hot
thats a lot of fucking sugar
so much sugar :(
Sin pasteurización ni control de la higiene.... Todos los procesos son manuales y a ojo.... Desastres
My dad ate more than that....
I hate anything spicy
worst episode ever
No the hottest pepper in the world is a Trinidad scorpion Moruga
Shawn Martin I’ve ate in New Mexico.