5-Minute Vegan Caesar Dressing | Minimalist Baker Recipes

A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.
Full Recipe: minimalistbake...
It’s thought that the Caesar salad originated in Mexico in the 1920s. Caesar Cardini, an Italian immigrant, is believed to have created the recipe (by accident) at his restaurant in Tijuana, Mexico. However, Caesar’s brother, Alex, claims that they invented the dish together prior to its success at Caesar’s Restaurant Bar. This is our inspired, plant-based take on a similarly garlicky, zingy dressing!
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[@prettyloubey8411]

Wonderful recipe I’m about to use this recipe today 😊 thank you

[@NewbirthHannah05]

Made this yesterday, the recipe calls for 3 tablespoons of minced garlic which was overwhelming. I had the taste of garlic all night long in my mouth. I love garlic; however, three tablespoons is too much for this recipe.

[@MJ-em_jay]

Saving this for later...!

[@htinternational2474]

That was simple 😊😊

[@frk040]

too much garlic and mustard, otherwise interesting recipe

[@raquelangel3416]

Ive made this and it is sooo good!

[@patty-cf7jj]

I like to add nori to give it a fishy taste because I used to like anchovies in mine. It’s from the best vegan Caesar dressing recipe I know of from Ann Gentry’s cookbook.

[@davidforrest5982]

Add a lil Dashi in place of water for fishiness as well.

[@jenncorvin2021]

This looks delicious!