Agri e-Skul Episode 4.2 - Fish Processing (Fish Smoking)

Agri e-Skul* is a multimedia platform that showcases agricultural technologies and practices to farmers and fisherfolks at the convenience of their home. Hands-on and step-by-step procedures of different technologies and practices will be published through audio visual presentation and webinar. Technical assistance will be provided interactively by answering to the questions/queries from the registered online viewers during the open forum.
By the end of this webisode, the participants shall have awareness on the proper handling of fish, benefits of fish for human consumption and as business; knowledge on different processing technologies; and knowledge on proper deboning of fish and preparation of smoked fish.
*This webisode is collaborated with the Provincial Information Office (PIO) of the Provincial Government of Bataan (PGB).
Please visit the following websites for more information:
Facebook: / agricultureonebataan
Instagram: / agricultureonebataan