OMG!!! after months of trying and failing to make right foam for cappuccino using my espresso machine today I finally did it with this super cheap tool from Ikea! not perfect latte art yet but 100% PERFECT MICROFOAM!!! all thanks to your videos! Thank you so much.
Ugly Blog what was the catch? I have been trying for a few months and still can't get the foamy milk right, I honestly don't understand why it won't happen, is it because I am using organic milk? Do I need an electric more powerful frother? Or is it the way, angle and duration where the mystery lies! Help?
Linguistic Alino I wish I could!!! I don't really know... I use the cheap one from Ikea. What I do is trying to make all the bubbles disappear in the vortex that frother creates. You should place it in the middle depth: not too close to the bottom, not too close to the surface. Even if you make a mistake and there is a lot of bubbles, you can make them go by creating a vortex and making the bubbles go down)) Omg. I'm not making any sense! I hope you'll get the hang of it!!
Ugly Blog, no that actually makes sense!!! I need any info possible to make this happen, I feel like if I ever get this right, I’ll make a long boring video to have everyone else like me get it right! I’ll let you know if I get it right! Thanks a lot for your reply.
Would love to actually see you using the frother and not just your arm while all the action is going on. The crema making looked cool. Maybe you could do another video and talk/walk us through it? Would be much appreciated.
I shouldn't show my body, face, and even my voice. Because I am a prison breaker. I'll be arrested as soon as I show them. But I'll think about your plan. thank you ;-)
The temp of milk is about 70 degrees C. Don't scald yourself with the hot milk. Boil, froth, then pour it. You are right. But you need some practices. Watch my other videos and read my web. cappuccio.nobody.jp/frothertukurikataENG.html
why does Japanese people makes the best coffee tutorial videos every time? They are fast, easy to understand and accurate grams measurements. Thank you!
Hi, Oreyne Lang ! I watched Zulay milk frother video at amazon.com review. It's very strong. It makes too much foam as your comment. I have a similar strong one that makes too much foam. Please be assured that I can make a latte art with it. The KEY is the amount of air. We can control the milk frother not putting too much air into milk. Keep going!😘
Hey @cappuccinable I allways try your method for the milk foam for my home capuccinos. I have seen everyone of your videos about this tecnic. I want to do it as perfect as you do. I have practiced almost a year right now, and sometimes my milk is "perfect foam" but other is not that good. There is no more new videos from you? It will be nice to see some new stuff for the best cappuccinable guy! ☕😉👋❤
Amazing! I purposely bought a four battery frother because my IKEA one didn't work well. You have proved that the IKEA frother can do the job just as well with proper technique! Thank you! *Haha you did those funny scenes at the end on purpose :D
I would like to see when you put a wand in to see the angle of it. I tried at home, I ended up with too thick foam milk not silky. Please give me some advice.
Reduce the amount of air you put in at the start, and increase the time you put the frother under the milk to homogenize the froth and milk + swirl more afterwards
I have been trying to do this in vain for weeks now with a similar battery operated frother from bed Bath and beyond. I was pretty sure there was no way to do it because of the simultaneous heat/motion needed as with traditional espresso machine. So glad I stumbled on your video to find out exactly how to do it ,so thank you! I'm going to try it next time I have an espresso and see how it comes out. THANK YOU!
In some way using instant coffee is better than brewing from coffee grounds, because this allows using very little amount of water, much like espresso.
Okay I fr can’t get over how quick this guy is at doing the latte arts. 😱 Most videos go more slowly but he just zoom! and bam, here’s a cute leaf. Like wuuut? 🤯
Hi, love your video! I used to work as a barista at an indie café, so ever since I left, I've been trying to find ways to recreate the milk for my coffee at home in an affordable way because I love pulling latte art. Thank you for this video! I can finally confirm my decision to get a handheld instead of a steamer+frother cup machine. I just have one question: I was taught to keep the milk at 63°C, or 65° as the boundary. My colleagues said the milk tastes best at this temperature, any higher and it would lose its sweetness, by 70° it would actually taste bitter. I noticed that your caption states 70° for the milk, does that mean microwaving or oven-heating the milk affects the taste in a different way compared to using the espresso machine's steam wand? Would love to get your advice on this :)
Yes, exactly right. 60°C is the best temperature for steamed milk. But my foamed milk is not steamed. When the steam heats milk over 60°C, the steam breaks milk foam and spoils milk taste. The milk heated over 60°C by oven or microwave is not so bitter. And it don't affect milk foam at all. The milk heated to 70°C is put air into and is frothed. Then its temp. becomes about 60°C. If you stop microwave under 60°, the temp. of your latte is under 50°C. It's not hot enough. I and many people like coffee over 60°C. So I want to make coffee hot as possible. Frothing over 70°C milk, we must scald our hand. That's the reason. It's true that the milk steamed well is better taste than the one heated by oven or microwave. Thank you for your good question.
Sherlock Putting air (also called incorporating air or injecting air) is when you keep the frother tip or steam wand top very close to the top so that the actual foam is made by mixing air and milk. Mixing foam involves sinking the tip of the frother or steam wand deeper into the milk and angling it so that you create a “whirlpool” spinning effect. This incorporates the foam you created in the first step into the milk, which helps develop the milk texture into something smooth and creamy with micro-foam that’s good for latte art. If you want more foam for something like a cappuccino then you would spend more time injecting air, but for a latte it only needs a few seconds of injecting air before submerging the tip. Hope this helps!
Hi! I really like your videos, but I don't get what does it mean "put air in the milk and then mix bubbles with milk". how you do that exactly? do you change the position of the frother or what?
Hi, Ugly Blog! "put air in the milk" means to make bubble, or to make foam. @1:08 "mix bubble with milk" means to stir the bubbles and the foam into milk. @1:12 The differences between two process is the position and the angle of the frother and the milk jug. Watch my videos carefully and find them. Keep it up!
I tried it this morning, here's the problem. By frothing the milk for 1 minute with the IKEA frother (whole milk, 60/65 degrees), it became very thick and dense, so when I poured it into the coffee, it became all white (foam/milk on top, coffee at the bottom), making it impossible to do any latte art...any tips?
Many guys made all white cappuccino like you. You should control air. More information, watch my other videos and read my web. thank you! cappuccio.nobody.jp/frothertukurikataENG.html
@@cappuccinable aaargh I just ordered 600oz milk pitcher, shall I cancel the order and get a 400oz or can I froth it with a 600oz too? Consider I need it for 2 cappuccinos... thank you for the replies
Don’t forget to swirl the pitcher. If you find the milk to be a little too foamy, just discard a little bit of the foam on the top and swirl the milk again until all the microfoam is distributed evenly again.
I did everything like you , I have the same pitcher , I’ve put the same amount of milk as you did , but when I froth the milk it’s going too high and went out from the pitcher , and idea why this is happening?
There are some possibilities. Batteries are too high voltage, or the motor is too strong. But I think you need more practices to make good foamed milk. Try it, try it again, try it more. You need change the angle and the position of milkfrother and pitcher. You can do it.
Same here I got a lottttt of foam and milk liquid almost disappeared 😦 maybe this could be solved by reducing the frothing time? Please advise 🙄 thank u!
what i got from the video... you tilt the jug to one side (lets say, to the left), and you put the wand in also from the left, but it should reach in the right side of the jug. what i know about it: when you froth the milk, you see the spring at the end, thats how you incorporate air to the milk. when you just mix it, the head should be fully submerged below the surface, at an angle, creating a vortex in the milk. i hope this helps somewhat.
thër S thanks! I can create the vortex but it ends with a lot of foam and the foam is not mixed in the milk. So it doesn’t end creamy. I already tried with many technics but no success 😞
@@RicardoPereira_eu when you are mixing the milk, make sure that the frother's head is fully submerged at all times, and not touching the surface at all. if it helps, you can stir it for just 1-2 sec at a time. and at the end, you will have to shake the pitcher in a circular motion and bang it to the table, that is when the big bubbles pop.
thër S Thank you! I’m getting a better texture so I think I’m in the right path 😄 Even so the top has always more foam, is it normal or do I need to better mix the milk? I should pour the milk to the cup really slowly right?
@@RicardoPereira_eu it is normal to have a bit more foam on top. that is why you tap or bang the jug to the counter, some of the big bubbles will pop, and then, swirl the jug a bit. i still got a more foamy texture on top, but it should be fine. (should be :D tbh, that is when my knowledge ends)
Your milk contains too much air for latte art. Watch my other vids. Read my web. At only first 3 sec you may put air into milk. Then all you can do is mix bubble into milk. Try mixing not to put much air in. You can do it!
Hi, my milk froth has a lot of foam and when I pour it, the foam comes out first.. so it ends up as a cup of coffee with milk foam on top instead of a latte art on top. How to solve this?
I'd say you put too much air into milk. You have to put air for 2-3 seconds and then mix them for 90 seconds. more informations, go to my web cappuccio.nobody.jp/frothertukurikataENG.html
Hi, I've watched your videos so many times trying to learn to do latte art 😂 just wanted to ask, if bubbles appear after foaming, does it mean I didn't foam enough? Because I've tried to pour immediately after foaming and I also did the circle and tapping. Thank you so much!
The fact that there a visable bubbles means that there is too much air, you have over-foamed haha. Just do your circle and tapping as per usual. If there is a blob of foam on top, use a table spoon and scoop out about 1-2 scoops of foam, and try circling again. This time you’ll notice a white paint consistency instead of a blob. Thats the consistency for latte, then pour away!
Dippy fresh I get what you mean, I think the consistency is somewhat correct? It’s like the perfect texture (no obvious plop of foam and then milk below) but then bubbles appear afterwards and they make the foam fizz away :( does that make sense?
TheGirlWithABrokenSmile update! I made it but still need to work on my latte ART haha! What I did is I think it took me 4seconds of aeration since I can’t find the perfect vortex that Im looking, it took me a total of 1:10 seconds of frothing. I think the amount of milk on your milk jug affects the frothing also because when I filled it more than the usual amount of milk that Im using (since I dont like to waste milk) I made a perfect vortex and the result is a wet paint like that Im looking and I dont need to tap it since there is no big bubbles I just have to do the circling for consistency.
TheGirlWithABrokenSmile oh man, the foam fizzed away? Maybe try tapping and circling for a few more seconds. Im not sure whats the exact problem tho D:
do we have to add cocoa powder to make a latte art?? or is it optional?? and to heat the milk can we just boil it?? I have tried so many times but always failed..
Cerys Sutton, thank you for reply to this question. Cocoa powder is very important for my method. cuz the coffee in this vid is not espresso. Silky layer like crema of espresso is needed. Cocoa powder makes milk foam silky. I think professional barista do not use cheap milkfrother and instant coffee.
Hot milk is needed. Foam of cold milk disappears soon. Watch my videos, try it watch my videos and try it again. Don't give up. You will make it after some more practices. ;-)
I tried but I failed, the milk totally mixed with coffee when I try to pour, is it my milk frothing method goes wrong? Or milk type? I'm using fresh milk Thank you for your video and I'm zero knowledge about latte art😂😂
I'm no latte artist, but maybe you didn't put enough air in your milk. The milk should almost double in size and be really light. Also, I think 2% fat milk is easier to use than skimmed milk or nut milk. It's not easy to master, and I only know the theory, aha
Pour the milk closer to the surface of the coffee. If you pour from too high it will go under the coffee. Ideally you should start pouring the milk high and near the end of the pour go really close so the foam will stay on top. There are videos on youtube showing how to do latte art.
"put air into milk" means "put air into milk" in the first process of frothing. Put air and then mix it. This is the way of frothing to make latte art. You can control the amount of air to make good foamed milk to make latte art. thank you ;-)
@@cappuccinable from the video it looks like putting air into the milk means putting the frother just on the surface of the milk for a few seconds, then dip it a little further down for a minute. Correct?
You can watch the scenes you want at my channel. "How to froth milk for latte art without steam" ua-cam.com/video/-Fslq1PEMf8/v-deo.html If you have VR head set, watch this "VR180 LatteArt @ my room [Lenovo Mirage Cam 3D Virtual Reality 4K]" ua-cam.com/video/Sm2UyJcbEaQ/v-deo.html
It's not easy with soya milk. Soya milk don't contain fat. Soya milk foam disappear from the surface for a few minutes. But someday I will take the video. Thanks.
Oh, thank you very much. If possible, could you translate English sentences in the description area and video into Arabic. I think people who speak Arabic will enjoy this video more. Nora AlKhalaf, thank you for this Arabic title ;-)
JOHN SAHAGUN if theres too much foam (when your circle your milk, theres a blob of foam on top) thats for cuppucino. Try scoping out one or two table spoons of that blob of foam and circle your milk again until the milk looks like and has the consistency of white paint, then that will be for latte
JOHN SAHAGUN hm 2 seconds is considered short if you use the steamer from a coffee machine, it’d probably make flat white type of milk. But this is a frother so things might be different, maybe try to aerate it for a second, and then submerge the frother into the milk. Just note that the longer you aerate it, the more foam there will be. So if u r avoiding cappuccino, just aerate it for a shorter while.
The mug is my favorite. It's not sold at store now. but round shaped 8 OZ coffee cup like that is OK. The 12 OZ milk jug made by RATTLE WARE. The milk frother was sold at IKEA. You can buy them at AMAZON or any other internet shop. Search them at your favorite shop. Thx ;-)
You have to control your frother not to be foamy. Do not put too much air into milk. Watch my videos and web, and you can't fail. You can do it by all means :-)
That's latte I would like to make cappuccino with the same tool. Should I use the same amount of 2g coffee, 28ml water and how much milk 100ml ? I think I should put air longer than 4 sec and how long to mix foam also 60 sec ? Thanks for answer.
2g of coffee powder is just a guide. You can use the amount as you like. and the amount of milk should be 160-200ml with IKEA's frother. The first 4 sec is OK, then 60 sec is OK. All you need are some practices. Keep it up!!
No, low milk fat one is not suitable. Especially for latte art beginners. I recommend latte art beginners to do as I do. The other method or material makes latte art difficult.
Hi. Great video! I have a problem which the froth become too thick it didn’t comes out with the milk when i pour it. Do you know how to fix this? Thanks!
Take care not to put much air into milk. Your stir is not enough. Circle the jug after frothing. Pour it immediately. Don't pour it slowly. Pour it powerfully and bravely. Try it!
You found my playing hooky again. I am a lazy man almost laziest man in the world. But I will upload the best latte art technique video very soon. It will be earlier than the release of Back to the Future part4 .
I really don't know what I'm doing wrong. The milk consistency looks fine to me but whenever I pour it, the white foam does not come up so that I can make the art.
If your foamed milk is fine, next thing is speed. After you froth milk, immediately pour it into the cup. And next thing, change the power. Pour it powerfully into the cup, circulate your milk by powerful flow. I think you can do it. thank you ;-)
You need to slide the battery cover to the side, then it clicks open. Put in one AA battery, then the other. Then just close the battery cover and slide it closed until you hear the "click" that it's locked.
Someone PLZ translate this reply for him. " Is coffee normal Nescafe? ? " No, this coffee powder is BLENDY coffee made in Japan. But Nescafe is OK. You can make latte art in the same way.
There is the video taking just above the cup in my channel. Everybody commented " Are you shortsighted? too close to see :-p " I think you can find it. Thank you😁
IKEA's frother specifies 2 AA batteries. IKEA official web below www.ikea.com/us/en/catalog/products/30301167/ If you have the other maker's, read the document of it, search for the information about your frother on the internet.
OMG!!! after months of trying and failing to make right foam for cappuccino using my espresso machine today I finally did it with this super cheap tool from Ikea! not perfect latte art yet but 100% PERFECT MICROFOAM!!! all thanks to your videos! Thank you so much.
I hope you can get a perfect latte art soon.
It's an honor to be a help to you ;-)
Ugly Blog what was the catch? I have been trying for a few months and still can't get the foamy milk right, I honestly don't understand why it won't happen, is it because I am using organic milk? Do I need an electric more powerful frother? Or is it the way, angle and duration where the mystery lies! Help?
Linguistic Alino I wish I could!!! I don't really know... I use the cheap one from Ikea. What I do is trying to make all the bubbles disappear in the vortex that frother creates. You should place it in the middle depth: not too close to the bottom, not too close to the surface. Even if you make a mistake and there is a lot of bubbles, you can make them go by creating a vortex and making the bubbles go down)) Omg. I'm not making any sense! I hope you'll get the hang of it!!
Ugly Blog, no that actually makes sense!!! I need any info possible to make this happen, I feel like if I ever get this right, I’ll make a long boring video to have everyone else like me get it right! I’ll let you know if I get it right! Thanks a lot for your reply.
Linguistic Alino Try changing new batteries. thx.
Would love to actually see you using the frother and not just your arm while all the action is going on. The crema making looked cool. Maybe you could do another video and talk/walk us through it? Would be much appreciated.
I shouldn't show my body, face, and even my voice. Because I am a prison breaker. I'll be arrested as soon as I show them. But I'll think about your plan. thank you ;-)
@@cappuccinable haha this is second time I read about you jail breaking, I wonder if it's really true? 😅😱😬
My inner barista is so puzzled by the prospect of being able to afford a rattlewear jug and using a scale while simultaneously using instant coffee...
Thank you, inner barista. ;-)
That's is sooooooooo funny 🤣🤣🤣
I like how you keep encouraging everyone here! Thank you so much for the video! I’m trying today, let’s see what happens:)
oh, thank you. and what happened? Did you succeed?
Nope.. been failing since then☹️
Hope it works out someday!
Can you tell me about the temperature? I boil the milk and start frothing, am I doing it wrong? Should I let it cool for some time?
The temp of milk is about 70 degrees C. Don't scald yourself with the hot milk. Boil, froth, then pour it. You are right. But you need some practices. Watch my other videos and read my web. cappuccio.nobody.jp/frothertukurikataENG.html
cappuccinable thank you so much! I’ll get back to you when I succeed with a picture :,)
why does Japanese people makes the best coffee tutorial videos every time? They are fast, easy to understand and accurate grams measurements. Thank you!
Nice video! The key is the consistency of the froth… please can you detail how do you do it (time, immersion, bubbles..)?
This video give me hope about milk frother because I recently bought a Zulay milk frother and it makes too much foam
Hi, Oreyne Lang !
I watched Zulay milk frother video at amazon.com review.
It's very strong. It makes too much foam as your comment.
I have a similar strong one that makes too much foam.
Please be assured that I can make a latte art with it.
The KEY is the amount of air.
We can control the milk frother not putting too much air into milk.
Keep going!😘
tip: don’t microwave for too long or the foam will separate from the milk because the milk is too hot. Try to get the milk around 65C or 150F
I learned this the hard way
Hey @cappuccinable
I allways try your method for the milk foam for my home capuccinos. I have seen everyone of your videos about this tecnic. I want to do it as perfect as you do. I have practiced almost a year right now, and sometimes my milk is "perfect foam" but other is not that good.
There is no more new videos from you? It will be nice to see some new stuff for the best cappuccinable guy! ☕😉👋❤
Hi, Roconya!
I'm thinking about next video. but not soon.
Your comment is encouraging for me.
Thank you for watching my channel ;-)
Amazing! I purposely bought a four battery frother because my IKEA one didn't work well. You have proved that the IKEA frother can do the job just as well with proper technique! Thank you!
*Haha you did those funny scenes at the end on purpose :D
Yes, I wanted to prove the possibility of IKEA frother.
Do you enjoy my bloopers? thank you ;-)
After watching your technique, it worked for me immediately! However, my latte art... is a different story ^^;
You will make a good latte art soon with a little practice ;-)
I would like to see when you put a wand in to see the angle of it. I tried at home, I ended up with too thick foam milk not silky. Please give me some advice.
same
Reduce the amount of air you put in at the start, and increase the time you put the frother under the milk to homogenize the froth and milk + swirl more afterwards
@@yz249 thanks
Thank you for your comments.
More information is as follows.
cappuccio.nobody.jp/frothertukurikataENG.html
I have been trying to do this in vain for weeks now with a similar battery operated frother from bed Bath and beyond. I was pretty sure there was no way to do it because of the simultaneous heat/motion needed as with traditional espresso machine. So glad I stumbled on your video to find out exactly how to do it ,so thank you! I'm going to try it next time I have an espresso and see how it comes out. THANK YOU!
Author Erica R. Stinson Anyway I'm glad that I could be of help to you. ;-)
I love coffee & coffee art. It was nice to meet you at the UA-cam gathering. どうぞよろしくお願いします。
Nice to meet you too, Maikiさん. こちらこそ、よろしくお願いします。
cappuccinable 😃
What!! You just used instant coffee?!
Thats means I can make latte art at home! Thats cool!
In some way using instant coffee is better than brewing from coffee grounds, because this allows using very little amount of water, much like espresso.
you are back!
I'm back! haha
Nice tutorial of watching your hand instead of the milk. Anyway, nice latte art.
You are right. Too many my hand. I have had enough!
really i didn't see any thing 👎👎👎
Whenever I froth my milk for that long I don't get creamy milk but a sort of foam which falls on top of the coffee. Any tips?
It has to be temp and the particular milk used. Make sure to temp the milk first
Don't make too much bubble and foam. Then you have to mix foam and milk. And pour it into cup before separating out.
Try it!! ;-)
I don't think this is the problem with the tool..... more the skill of the person itself
I think many people will be happy with this cheap tool. We need some practices to be happy. :-)
Okay I fr can’t get over how quick this guy is at doing the latte arts. 😱 Most videos go more slowly but he just zoom! and bam, here’s a cute leaf. Like wuuut? 🤯
The bloops are 👌
architectural ink blots Thx! the bloopers are really main chapter. lol
Hi, love your video! I used to work as a barista at an indie café, so ever since I left, I've been trying to find ways to recreate the milk for my coffee at home in an affordable way because I love pulling latte art. Thank you for this video! I can finally confirm my decision to get a handheld instead of a steamer+frother cup machine. I just have one question: I was taught to keep the milk at 63°C, or 65° as the boundary. My colleagues said the milk tastes best at this temperature, any higher and it would lose its sweetness, by 70° it would actually taste bitter. I noticed that your caption states 70° for the milk, does that mean microwaving or oven-heating the milk affects the taste in a different way compared to using the espresso machine's steam wand? Would love to get your advice on this :)
Yes, exactly right. 60°C is the best temperature for steamed milk. But my foamed milk is not steamed. When the steam heats milk over 60°C, the steam breaks milk foam and spoils milk taste. The milk heated over 60°C by oven or microwave is not so bitter. And it don't affect milk foam at all. The milk heated to 70°C is put air into and is frothed. Then its temp. becomes about 60°C. If you stop microwave under 60°, the temp. of your latte is under 50°C. It's not hot enough. I and many people like coffee over 60°C. So I want to make coffee hot as possible. Frothing over 70°C milk, we must scald our hand. That's the reason.
It's true that the milk steamed well is better taste than the one heated by oven or microwave.
Thank you for your good question.
cappuccinable thank you! You explained it very well :D and you're welcome! I'm just happy you're willing to answer my question 😅
Thanks ;-)
i love how you put those NG scenes at the end :) thank you so much your video really encourage me to practice using this hand frother ^o^b
Oh, thank you! Keep it up!
I’ll try this tomorrow. I couldn’t achieve the right microfoam consistency today
Your hand covered the part of making foam with the frother so I still don't know how to frothe milk :(
Ha Hoang Sorry for the inconvenience. I'd say you can watch my other videos to know the way ;-)
what's the different between putting air and mixing foam ?
Sherlock Putting air (also called incorporating air or injecting air) is when you keep the frother tip or steam wand top very close to the top so that the actual foam is made by mixing air and milk.
Mixing foam involves sinking the tip of the frother or steam wand deeper into the milk and angling it so that you create a “whirlpool” spinning effect. This incorporates the foam you created in the first step into the milk, which helps develop the milk texture into something smooth and creamy with micro-foam that’s good for latte art. If you want more foam for something like a cappuccino then you would spend more time injecting air, but for a latte it only needs a few seconds of injecting air before submerging the tip. Hope this helps!
Paulina Ruiz nice support!! thank you!!
Paulina Ruiz thank you so much this was very helpful 👍
@@paulinaruiz-maki7422 Amazing explanation! Thank you 🧡👏👏
yes, i take the same way of frothing milk, it's cappucinable
Thanks for showing your fails. Really a good confidence booster for me! I'll keep trying thanks for the video!!
Pleasure to be a help to you. They are all real.
Thank you! ;-9
Hi! I really like your videos, but I don't get what does it mean "put air in the milk and then mix bubbles with milk". how you do that exactly? do you change the position of the frother or what?
Hi, Ugly Blog! "put air in the milk" means to make bubble, or to make foam. @1:08
"mix bubble with milk" means to stir the bubbles and the foam into milk. @1:12
The differences between two process is the position and the angle of the frother and the milk jug.
Watch my videos carefully and find them. Keep it up!
I tried it this morning, here's the problem. By frothing the milk for 1 minute with the IKEA frother (whole milk, 60/65 degrees), it became very thick and dense, so when I poured it into the coffee, it became all white (foam/milk on top, coffee at the bottom), making it impossible to do any latte art...any tips?
Many guys made all white cappuccino like you. You should control air. More information, watch my other videos and read my web. thank you!
cappuccio.nobody.jp/frothertukurikataENG.html
@@cappuccinable aaargh I just ordered 600oz milk pitcher, shall I cancel the order and get a 400oz or can I froth it with a 600oz too? Consider I need it for 2 cappuccinos... thank you for the replies
I meant 600ml obviously
I recommend 350-400ml milk jug to beginners.
And pour milk one by one.
Don’t forget to swirl the pitcher. If you find the milk to be a little too foamy, just discard a little bit of the foam on the top and swirl the milk again until all the microfoam is distributed evenly again.
I don't have a thermometer for the milk, if I were to just throw it in the microwave how long should I put it for appropriately?
Microwave it @600W for about 90sec or more as you like.
Thanks;-)
This helped me get milk right for lattes !!!! No latte art yet but practice makes perfect ! X
I have the same milk forther but my milk microfoam/bubbles won’t stay for a long time
Agree, have same problem. But in this video he said warm it up to 70' celcius, may be that will do the trick.
The important things as follows.
1 about 70 degrees C. ( 158 degrees F.)
2 whole milk (not low fat)
3 the amount of air
I did everything like you , I have the same pitcher , I’ve put the same amount of milk as you did , but when I froth the milk it’s going too high and went out from the pitcher , and idea why this is happening?
There are some possibilities. Batteries are too high voltage, or the motor is too strong. But I think you need more practices to make good foamed milk. Try it, try it again, try it more. You need change the angle and the position of milkfrother and pitcher. You can do it.
Same here, the foam was too thick.
Maybe too high/low fat percentage in the milk?
Same here I got a lottttt of foam and milk liquid almost disappeared 😦 maybe this could be solved by reducing the frothing time? Please advise 🙄 thank u!
Great video. Ty. How do you mix the foam in the milk while using the frother? It’s not explicit in the video.
what i got from the video... you tilt the jug to one side (lets say, to the left), and you put the wand in also from the left, but it should reach in the right side of the jug.
what i know about it: when you froth the milk, you see the spring at the end, thats how you incorporate air to the milk. when you just mix it, the head should be fully submerged below the surface, at an angle, creating a vortex in the milk. i hope this helps somewhat.
thër S thanks! I can create the vortex but it ends with a lot of foam and the foam is not mixed in the milk. So it doesn’t end creamy. I already tried with many technics but no success 😞
@@RicardoPereira_eu when you are mixing the milk, make sure that the frother's head is fully submerged at all times, and not touching the surface at all. if it helps, you can stir it for just 1-2 sec at a time. and at the end, you will have to shake the pitcher in a circular motion and bang it to the table, that is when the big bubbles pop.
thër S Thank you! I’m getting a better texture so I think I’m in the right path 😄 Even so the top has always more foam, is it normal or do I need to better mix the milk? I should pour the milk to the cup really slowly right?
@@RicardoPereira_eu it is normal to have a bit more foam on top. that is why you tap or bang the jug to the counter, some of the big bubbles will pop, and then, swirl the jug a bit. i still got a more foamy texture on top, but it should be fine. (should be :D tbh, that is when my knowledge ends)
I have a milk frother but I can't make the milk like you do it, it always comes lika a cappuccino foam.
can you explain me how to do it right?
Your milk contains too much air for latte art. Watch my other vids. Read my web.
At only first 3 sec you may put air into milk. Then all you can do is mix bubble into milk.
Try mixing not to put much air in.
You can do it!
I just going to buy a minipresso just to create creamy espresso, but this thing is cheaper, good one.
If you get Minipresso and a cheap milk frother, you can make good latte art!
Oh, I forgot you need lots of practice.
The type of milk you use makes a big difference with frothers. Some like 2%, some like whole milk. Best to experiment.
I think that whole milk is the best to make latte art.
THX ;-)
Just got mine today haven't tested it yet
Hi, my milk froth has a lot of foam and when I pour it, the foam comes out first.. so it ends up as a cup of coffee with milk foam on top instead of a latte art on top. How to solve this?
I'd say you put too much air into milk. You have to put air for 2-3 seconds and then mix them for 90 seconds. more informations, go to my web
cappuccio.nobody.jp/frothertukurikataENG.html
すごく綺麗！(≧∇≦)
NG集、裏ではこんなこともあるのですねｗ
ありがとうございます。
カメラを回すと失敗の連続になってしまいます。
カチンコの自慢も少し入ってます（笑）
カメラ回すと失敗しやすくなりますよね。
お菓子作りとか撮影すると全然うまくいかないのでわかりますｗ
カチンコもいいですね！
お菓子も失敗するもんなのですね～。
失敗動画も有効活用しなければ。（笑）
Millhouse (simpsons) made it to the corporate world selling cocoa?
great skils dude
Thanks ;-)
Not bad my friend, not bad at all. Ikea, I'll have to check it out,thanks for the tip.
Pleasure to be a help to you!
Thanks! ;-9
I want subtitles of the other languages.
Could you add the subtitles of your language?
他の言語の字幕が欲しいです。
どなたか、母国語で付けていただけませんか？
What type of batteries you use for the tool? and how many?
I use two rechargeable AA-size batteries.
They must be fully charged.
Normal AA-size batteries can be used.
Thanks.
Congratulations... great video. Great video explanation.
Thank you !!
Could you please tell me, which batteries 🔋 are you using to this? I can’t found
2. AA battery
Yes, AA size. ;-)
It’s been weeks or a year, i can’t put battery in it
2 AA-sized batteries are needed for IKEA's milk frother. You should put them in it next year. thank you ;-)
Muy buen video ,tengo una pregunta ?? La leche k usamos debe ser entera y de muy buena calidad verdad??? Gracias
Hello!
Hay leche especial para baristas, tiene un 3,8 por ciento de grasa y hace mucha espuma.
@@cherriesandcream5399 gracias cherries and cream
Hi, I've watched your videos so many times trying to learn to do latte art 😂 just wanted to ask, if bubbles appear after foaming, does it mean I didn't foam enough? Because I've tried to pour immediately after foaming and I also did the circle and tapping. Thank you so much!
TheGirlWithABrokenSmile I think you introduced too much air in the beginning …
The fact that there a visable bubbles means that there is too much air, you have over-foamed haha. Just do your circle and tapping as per usual. If there is a blob of foam on top, use a table spoon and scoop out about 1-2 scoops of foam, and try circling again. This time you’ll notice a white paint consistency instead of a blob. Thats the consistency for latte, then pour away!
Dippy fresh I get what you mean, I think the consistency is somewhat correct? It’s like the perfect texture (no obvious plop of foam and then milk below) but then bubbles appear afterwards and they make the foam fizz away :( does that make sense?
TheGirlWithABrokenSmile update! I made it but still need to work on my latte ART haha!
What I did is I think it took me 4seconds of aeration since I can’t find the perfect vortex that Im looking, it took me a total of 1:10 seconds of frothing. I think the amount of milk on your milk jug affects the frothing also because when I filled it more than the usual amount of milk that Im using (since I dont like to waste milk) I made a perfect vortex and the result is a wet paint like that Im looking and I dont need to tap it since there is no big bubbles I just have to do the circling for consistency.
TheGirlWithABrokenSmile oh man, the foam fizzed away? Maybe try tapping and circling for a few more seconds. Im not sure whats the exact problem tho D:
do we have to add cocoa powder to make a latte art?? or is it optional?? and to heat the milk can we just boil it?? I have tried so many times but always failed..
Yandra Wijaya I am a barista at work and we never add chocolate powder to make the art but I think it gives it a nice look!
if you failed, do just like this vid.
for more info, read my web.
cappuccio.nobody.jp/frothertukurikataENG.html
Cerys Sutton, thank you for reply to this question.
Cocoa powder is very important for my method.
cuz the coffee in this vid is not espresso.
Silky layer like crema of espresso is needed.
Cocoa powder makes milk foam silky.
I think professional barista do not use cheap milkfrother and instant coffee.
doesnt work.. just makes a small amount of foam on top, and nothing else on the bottom, then the small foam goes away after 10 secs
Hot milk is needed. Foam of cold milk disappears soon. Watch my videos, try it watch my videos and try it again. Don't give up. You will make it after some more practices. ;-)
I tried but I failed, the milk totally mixed with coffee when I try to pour, is it my milk frothing method goes wrong? Or milk type? I'm using fresh milk
Thank you for your video and I'm zero knowledge about latte art😂😂
I'm no latte artist, but maybe you didn't put enough air in your milk. The milk should almost double in size and be really light. Also, I think 2% fat milk is easier to use than skimmed milk or nut milk. It's not easy to master, and I only know the theory, aha
Pour the milk closer to the surface of the coffee. If you pour from too high it will go under the coffee. Ideally you should start pouring the milk high and near the end of the pour go really close so the foam will stay on top. There are videos on youtube showing how to do latte art.
Wow..! Superb
thank you ;-)
I can't for the life of me understand what you mean when you say "put air into the milk". What does it mean?
"put air into milk" means "put air into milk" in the first process of frothing. Put air and then mix it. This is the way of frothing to make latte art. You can control the amount of air to make good foamed milk to make latte art. thank you ;-)
@@cappuccinable from the video it looks like putting air into the milk means putting the frother just on the surface of the milk for a few seconds, then dip it a little further down for a minute. Correct?
It's something like that. hahaha
You need some practices. Keep going!
@@cappuccinable is there another video which shows more clearly how to put air into the milk?
You can watch the scenes you want at my channel.
"How to froth milk for latte art without steam"
ua-cam.com/video/-Fslq1PEMf8/v-deo.html
If you have VR head set, watch this
"VR180 LatteArt @ my room [Lenovo Mirage Cam 3D Virtual Reality 4K]"
ua-cam.com/video/Sm2UyJcbEaQ/v-deo.html
Great stuff! Have you tried it with soya milk?
It's not easy with soya milk. Soya milk don't contain fat. Soya milk foam disappear from the surface for a few minutes. But someday I will take the video. Thanks.
Unfortunately, I had two of those and they both stopped working 😔
Mine too😩
buy it again. It's very cheap. And try it again!
For the third time? Nah...
It costs lower than an espresso machine. I always buy them as many as I can carry. Because it easily breaks.
I bought Prestige milk frother from Carrefour, it's also available on Amazon. Good price and good quality. I am very satisfied with it.
أداة ايكيا لصنع رغوة الحليب: هل من الممكن صنع فن اللاتيه بها ؟
This is the Arabic 👋🏼🇸🇦
Oh, thank you very much.
If possible, could you translate English sentences in the description area and video into Arabic.
I think people who speak Arabic will enjoy this video more.
Nora AlKhalaf, thank you for this Arabic title ;-)
Any tips out there? I always end up making cappuccino instead of latte 😂 I dont know when to stop for latte. Thank you in advance 🙋♂️
JOHN SAHAGUN if theres too much foam (when your circle your milk, theres a blob of foam on top) thats for cuppucino. Try scoping out one or two table spoons of that blob of foam and circle your milk again until the milk looks like and has the consistency of white paint, then that will be for latte
Dippy fresh I see. I will try that tomorrow morning.
Thank you by the way :)
JOHN SAHAGUN welcome! Hope it helps! ^^
Dippy fresh also do I need to aerate for few more seconds? I mean I only do it for 2secs
JOHN SAHAGUN hm 2 seconds is considered short if you use the steamer from a coffee machine, it’d probably make flat white type of milk. But this is a frother so things might be different, maybe try to aerate it for a second, and then submerge the frother into the milk. Just note that the longer you aerate it, the more foam there will be. So if u r avoiding cappuccino, just aerate it for a shorter while.
It is really hard to do, wasted a lot of milk for it, but.......:-)
You can do it. Try it over some cups of failed cafe latte. It's fun too.
I use a washing soap with water as milk on practicing 😂
@@xperimental1974 barista kaa kau? hahaha. nice!!
is there a specific milk to use for frothing it?
It's not specific. This is just whole milk sold by any stores. You can buy it and make it. thank you;-)
Unbelievable!!! Awesome
thank you! you can try it!! ;-)
Where did u buy the mug?
please share me the link to buy the milk pitcher frother mug.
The mug is my favorite. It's not sold at store now. but round shaped 8 OZ coffee cup like that is OK.
The 12 OZ milk jug made by RATTLE WARE.
The milk frother was sold at IKEA.
You can buy them at AMAZON or any other internet shop.
Search them at your favorite shop.
Thx ;-)
CA O SOMEONE TELL ME WHAT KIND OF BATTERIES THIS NEEDS!!!
2 x AA batteries .. For the best results I would recommend buying rechargeable "Panasonic Eneloop". This will last longer .. Cheers
Beautiful music..
This music is free for youtube creators. UA-cam has it's copyright. thank you ;-)
1:39 mistake
wow this is perfect!
Thanks for your vid! Its really useful for me to make my morning flatwhites
こんにちは
最近こちらの動画を参考にラテを作っているのですが、いつもミルクを注ぐ時下の方に泡が溜まっており、うまく注げません。
解決法などありますでしょうか？
「下の方に泡が溜まって」いる状況がどういう事なのかわからないのですが、
コーヒーの中に牛乳を注ぎ始めた時にコーヒーの表面に白い牛乳の軽い泡が広がってしまうという状況だとすると
考えられる原因は、
①泡立てた牛乳に空気が入りすぎている。
②注ぐ勢いが足りない。
それぞれの解決法は
①空気を含ませすぎないように泡立てる。 続きはWEBで。 cappuccio.nobody.jp
②「丁寧にゆっくりやらなきゃー」と思うと必ず失敗します。勇気をもってドバドバっと注ぐと泡だった牛乳がコーヒーの表面の奥まで潜りこみます。
おそらく両方が原因だと思います。
練習してれば必ずできるようになりますよ。
cappuccinable
返信ありがとうございます
分かりにくくてすみません
ミルクを注ぐ時にミルクジャグの下に泡が溜まってしまい、最後にドバッと泡だけが出てくる状態になってしまいます
ジャグを机に置いた状態で泡は底には溜まりません。
泡は液体の牛乳よりも軽いので上に溜まってます。
注ぐためジャグを傾けると液面にそってジャグの奥へと移動します。
泡は液体の牛乳よりも流れにくいので液体が注がれ終わった後でドバっと出てきます。
泡と液体の牛乳がなじんでません。
今こんな状態だと思います。
解決法は前述の①②はまず実行したとして、
それに加えて、
③泡立て終わったらジャグを机の上でクルクルと強めに回します。（この動画の 1:40のあたり）
回すことによって泡と液体がなじんでシットリして表面にツヤがでます。
そこで間髪入れずに注いでください。
あとは私のwebをごらんください。
cappuccio.nobody.jp
How come this is not working for me? All my frother does is make the milk super foamy and I cannot make latte art.
Also my frother is not consistant with the speed. It keeps stopping and I bought it yesterday.
You have to control your frother not to be foamy. Do not put too much air into milk. Watch my videos and web, and you can't fail. You can do it by all means :-)
That's latte I would like to make cappuccino with the same tool. Should I use the same amount of 2g coffee, 28ml water and how much milk 100ml ? I think I should put air longer than 4 sec and how long to mix foam also 60 sec ? Thanks for answer.
2g of coffee powder is just a guide. You can use the amount as you like. and the amount of milk should be 160-200ml with IKEA's frother. The first 4 sec is OK, then 60 sec is OK. All you need are some practices. Keep it up!!
should i use whole milk or skim Milk (low-fat milk) ?
You should use whole milk. It's not easy to make it with low fat milk. thank you ;-)
Thanks i need like this one....Take love❤✌
I have that since about 2 years but I never ever use it because I don’t know 🤷🏻♀️ the battery I can’t see
Dude what?! It's possible!
Yes,possible! You can make latte art with IKEA's cheap one.
can I use any kind of powder milk for this?
No, low milk fat one is not suitable. Especially for latte art beginners. I recommend latte art beginners to do as I do.
The other method or material makes latte art difficult.
cappuccinable im sorry, I mean powder chocolate.
oh,cocoa powder. I used VAN HOUTEN pure cocoa powder. This cocoa powder is 100 percent cocoa. I'd say any 100 percent cocoa powder is OK.
when i froth the milk, i just saw the status of milk during frothing
Oh, you do the same things.
Thanks for your thumb up!
yeah, same way
My ikea milk frother gets hot so which battery should I use . Or any AA battery?
Two AA-sized batteries are needed. thanks ;-)
My ikea milk frother working well now . I have changed it’s batteries. Thanks
Hi. Great video! I have a problem which the froth become too thick it didn’t comes out with the milk when i pour it. Do you know how to fix this? Thanks!
Take care not to put much air into milk. Your stir is not enough. Circle the jug after frothing. Pour it immediately. Don't pour it slowly. Pour it powerfully and bravely. Try it!
how to mix the foam & the milk .??; .. they always separated everytime I froth the milk
Pour them before they separate. Immediately pour the milk!
Well..... It is about the hand, not the tools 😂
of course the tool is so important. and much more the technique. thank you for watching. ;-)
But how to put air. Please explain
Angle the frother so that it whisk air in, you'll hear the sound of air hitting the milk. The mixing part should be almost silent.
@@lalinowl thankyouuu. Now i got 😍
Make more latte art video please
You found my playing hooky again. I am a lazy man almost laziest man in the world. But I will upload the best latte art technique video very soon. It will be earlier than the release of Back to the Future part4 .
I really don't know what I'm doing wrong. The milk consistency looks fine to me but whenever I pour it, the white foam does not come up so that I can make the art.
If your foamed milk is fine, next thing is speed. After you froth milk, immediately pour it into the cup. And next thing, change the power. Pour it powerfully into the cup, circulate your milk by powerful flow. I think you can do it. thank you ;-)
Thank you, I will try that! I won't give up~
Which milk do u use?
How do you put the batteries in having trouble.
Do you mean bloopers scene? I had clean forgotten to put the batteries in the frother. Thank you ;-)
You need to slide the battery cover to the side, then it clicks open. Put in one AA battery, then the other. Then just close the battery cover and slide it closed until you hear the "click" that it's locked.
Thank you for your great information! From now I'll hear the click sound when I lock the bathroom ;-)
سؤال مهم :
مانوع القهوه هل هي النسكافيه العادي؟ ؟
Someone PLZ translate this reply for him.
" Is coffee normal Nescafe? ? "
No, this coffee powder is BLENDY coffee made in Japan.
But Nescafe is OK. You can make latte art in the same way.
cappuccinable i thought you can speak arabic😅 ,okay thank you
I tried using my frother coffee and cream was splattered all over the damn kitchen.
I want to see the kitchen! lol And take care you don't scald yourself with hot milk.
Pretty amazing art
camera must be above to see
There is the video taking just above the cup in my channel.
Everybody commented " Are you shortsighted? too close to see :-p "
I think you can find it.
Thank you😁
Where’s the cat????
古いジャッキーの映画が好きなんでしょうか。
はい、好きです。笑
最後のNGシーンのことですかね？
What batteries should I use
AA size batteries sold at stores are needed. try it! ;-)
I try many times but it doesn't work
Keep it up!
You can do it!
But our AA batterys dont fit at all
IKEA's frother specifies 2 AA batteries.
IKEA official web below
www.ikea.com/us/en/catalog/products/30301167/
If you have the other maker's,
read the document of it, search for the information about your frother on the internet.
ピッチャーも100均で買えますかね？
ミルクピッチャーは１００均では売ってないので、紙コップを使えばできます。紙コップの動画はこちらです。
ua-cam.com/video/kiAGfuDTEQk/v-deo.html
That was very creative 👏
What percentage of fat does the milk you use ?
3.6% whole milk
thank you.
i have tried many times..idk i alwys fail😣
watch my other vids and read my web.
cappuccio.nobody.jp/frothertukurikataENG.html
Don't give up!
I know you can do it!
I will try see if will come right for me thank you let you know 💓🥰🌹💜🍰