How to Grill Skirt Steak Perfectly!
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- Опубліковано 26 чер 2024
- Grilled Skirt Steak provides an affordable way to enjoy a good, tender steak and this homemade chipotle seasoning strikes the perfect balance of heat and sweet. Eat this juicy steak as-is, or use it for some delicious carne asada. However you serve it, this steak will be full of flavor and totally tender.
RECIPE HERE: heygrillhey.com/skirt-steak/
Skirt steak is a rather cheap cut of beef compared to more popular cuts like the New York strip or ribeye. For grilling on a budget, this is a great option. One of these steaks can feed an entire family, providing a bit more bang for your buck.
Grilled skirt steak is often used for carne asada. It tastes great in tacos, salads, burritos, and many other dishes. To feed a crowd, make a couple of skirt steaks and slice them into thinner pieces for everyone.
RECIPE HERE: heygrillhey.com/skirt-steak/
My Sauces, Rubs and Merch: heygrillhey.com/store
What is Skirt Steak? Skirt steak comes from the interior of the rib cage that supports the diaphragm, so the various muscles connected by fat in this cut provide a fantastic fatty flavor.
Skirt steak tastes quite different from a rib eye or New York strip, with its own unique flavor within the steak family. Because of its mild beefy flavor, it’s a favorite for many.
Avoid overcooking this thin steak, as the tissues tighten up and become really chewy even if sliced the right way. For best results, cook skirt steak to no more than medium rare, aiming for rare to medium rare with an internal temperature of around 130 degrees F.
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If this is a guide series starting with all the cuts and then going into cooking each one, I think it's an excellent idea and would have helped me immensely starting out
Thanks for the video . Short and sweet. We’re making it tonight!
This is right in my wheelhouse. I am a sucker for wraps and bowls. The char on that skirt steak looked amayzing. Always impressed with your efforts and thanks for sharing such phenomenal recipes.
I found the key is to not get the skirt steak thats already pounded flat or it'll be tough. I get mine from Mi Tienda (HEB) and its nice and thick, like 3/4 inch. Then I turn my pellet grill to atLEAST 450 degrees then open the sear plate and place the thickest part of the skirt steak directly over the fire and close the lid. I let it sear for about 2-3 minutes a side then after that its turning every 2 minutes until 130 IT. If it gets a good sear/color ahead of time, then just close the sear plate or remove from direct flame and continue to cook until it reaches target IT. The fajitas come out very soft and tender like at restaurants. My problem before was I didn't use high enough heat to get my desired sear and also wasn't watching the IT. Also, if you want to FURTHER remove chewiness, you can make sure you remove as much silver skin as possible.
Looks and sounds delicious! Can’t wait to try it!
Looks delicious!
Great info/recipe. Looks delicious!
Mmmmm, looks delicious!!
Looks great
I love making Carne Asada from flank steak or skirt steak but I’m not paying $14 a pound for skirt steak
Watching this made me realize that the last time I grilled skirt steak for tacos I used inner skirt which is much thinner. Even though I tried not to over cook it it came out dry. I’m sure there are good uses for inner skirt, outer skirt is the way to go for something like this.
Love me some skirt steak. Use it on salad
Affordable? Lol. It's $24 a pound where I'm at. Looks great though!
where do you find a skirt steak that thick? I've never seen them anything but paper thin and labeled outer or inner. Is there a trick to requesting this?
Skirt steak is not cheap. I wouldn't call it affordable but it is the fajiita go to meat.
Whether you consider steak “affordable” or not depends on your income and how much you value a great meal. These no more “cheap meat” worth eating IMO