We had this for dinner tonight, as suggested dialled down the chilli and wow absolutely delicious. A great hit with the children finally….June 2024 a night to remember. Thx .
Going to make this recipe this morning. Butcher has cut the chicken up for me and I need to remove the skin. It doesn't matter what size a kitchen is, it is the person who is doing the cooking. I have colleagues who have huge expensive kitchens and they don't cook??? My kitchen is 10' by 10' and I have what I need to hand. I think it is your honest passion that draws me to your channel. I started watching a 'famous' chef for this recipe, watched for two minutes, then searched for your video. Now it is time to put it to the test. Thank you for sharing.
Thank you for such a wonderful comment. I hope it went down a treat. We always get out butcher to remove the skin first before cutting it up - makes it much easier for us I hope you enjoyed the recipe.
That looks absolutely delicious! Thank you for sharing 😊 Subscribed to your channel and looking at your previous posts and looking forward to seeing your future recipes
Another one to my list absolutely to perfection THANK YOU, can this be done with drumsticks and thigh cuts smaller pieces. Also is this baby whole chicken or medium whole chicken cut into 4 pieces? I am using this recipe for a guests for triple quantity do I simply triple all quantities in line with your original recipe guide and triple the time in cooking
Tried this today masala on tandoori chicken was delicious just potatoes as covered by chicken pieces had to be further cooked separately until soft. Will try again possibly boiling red potatoes a little before roasting otherwise ideal one tray bake very much enjoyed 😊
I know it's been a few months now, but if you don't want to add a step in the cooking process, you can cut the potatoes thinner next time and they'll cook faster.
Hiya. This truly looks incredible. I was looking for a diff type of chicken roast recipe and there it is ! Question : instead of the whole chicken, what if i use full legs only ? How many (or how much) would i need ? And also does it mean i would need to reduce the cooking time ? Please let me know, im planning to make this on saturday. Thanks a lot !!! You re amazing !
Hi Nazia, sorry for the late reply. When you say full legs do you mean thigh+drumstick?! If so stick with however many peices i have. If you're referring to just drumsticks then I'd say around 1.5kg as the weight of my chicken peices were around that No need to reduce the spices and yes if you're using drumsticks then yes they'll need 20mins or so less cooking time.
@@MyLittleKitchenRecipes thanks ! I made the chicken this morning. I went with my gut and i used 10 full legs (yes thight + drumstick) and it was perfect ! Everyone loved your recipe, thank you so much !! Oh and i did your masala fish fry for the first time as well = huge success !! You re awesome !
Hi Mary, great to see you on UA-cam 😊 It's mildly spiced when your done cooking but if you wanted to be on the safe side then yes, leave the green chillies out 👍
Razia, just make a cornflour slurry and add to the gravy drippings in a pan.and thicken over heat. Add as much as you need to, to get a thick gravy consistency 😊
Aslam alakum UA-cam beautiful 😍 family little kitchen “Happy new year 2022 hope it brings blessing 😇 happiness 😃 in ur home 🏡/ ur lives may Allah 🕋 always be upon u keep u in safe hands 🙌 nice 👍 work chief 👩🏻🍳”Thumbs 🆙🔥⭐️⭐️⭐️⭐️⭐️⭐️⭐️💥
Salaam. May I ask exactly what quantity of cornflour and water is needed to make the slurry as I have read too much cornflour can make a gravy "gloopy". Tia
Wsalaam Selina, that is correct but only if you pour the entire slurry mixture in to thicken a gravy. Make a slurry using 5/6 tablespoons of cornflour to around 3/4 tablespoons of water... mix well and then add in slowly whilst the gravy juices are on the heat and stir to thicken. Remember, it may need more slurry to thicken or less as it depends on the amount of gravy juice. Hope that helps
There is an error between the video ingredients and the listed ingredients, the listed ingredients misses out the coriander powder. Just thought I’d let you know should you be able to correct this. Love the videos and the dishes 10/10.
❤❤❤❤😢😢😢 sis can I ask you one thing how come you're unfair do you cooking good food put some whiskey or vodka in there would you mind please I'm drunk as hell I'm sorry my misbehaving😂😂😂😂❤❤❤😂
We had this for dinner tonight, as suggested dialled down the chilli and wow absolutely delicious. A great hit with the children finally….June 2024 a night to remember. Thx .
So glad you enjoyed it.
Hi! I married a pakistani and evrytime i cook for him i watch your video😊im so happy bcoz he liked it so much! Thanks for the help!
So glad to hear that.
Made this last week and omg it taste really nice. Thankyou such a simple easy recipe
Going to make this recipe this morning. Butcher has cut the chicken up for me and I need to remove the skin. It doesn't matter what size a kitchen is, it is the person who is doing the cooking. I have colleagues who have huge expensive kitchens and they don't cook??? My kitchen is 10' by 10' and I have what I need to hand. I think it is your honest passion that draws me to your channel. I started watching a 'famous' chef for this recipe, watched for two minutes, then searched for your video. Now it is time to put it to the test. Thank you for sharing.
Thank you for such a wonderful comment. I hope it went down a treat. We always get out butcher to remove the skin first before cutting it up - makes it much easier for us
I hope you enjoyed the recipe.
@@MyLittleKitchenRecipes We enjoyed it very much. Thank you.
Absolutely gorgeous and the food looks lovely too
I have guests on sunday and this is one of the dishes i will be doing. Thankyou
I hope they enjoyed it.
Very nice recipe my friend. I will be definitely making this.
I made this yesterday and wow! It was truly delicious. Thank you for a wonderful recipe!❤
Wonderful to hear this 😊👍
It looks delicious 😋
That looks absolutely delicious!
Thank you for sharing 😊
Subscribed to your channel and looking at your previous posts and looking forward to seeing your future recipes
Thank you so much Kev and welcome to my channel 🤗👍
That looks great got to try that. but I will line the tin with baking parchment. thanks
😢😢😢 sorry for my misbehaving but I love your cooking love from Charlotte North Carolina❤❤❤❤❤❤
😂😂😂❤️
Great work. Keep going with the videos 👍🏼
This recipe looks super yummy and easy - will definitely give it a go!👌
Enjoy 😉
Banging my dear 😋
Doing this today and I agree best way to do the pototoes full of flavour
It sure is 😊👍
Wow that looks fantastic.
It was! 😊👍
Will have to make this soon!
Enjoy 😉
I ❤ your recipes and this one I will making this evening.
I hope you enjoyed this 😊👍
Looks yummy
👌 can’t wait to try this one 👍😍
Hope you enjoy, it's a fantastic recipe
Seriouly amazing food im going to cook this at the weekend for me and freinds Thank you so much for shearing with us all.
Youre welcome! Enjoy 😉
This looks amazing!!
Thanks 😊
This looks very nice snd I’m sure it tastes amazing! Happy New Year 🥳
Thank you John, it was delicious! Happy 2022 to you too 😊👍
Thank you made it . Was delicious
Glad you liked it 😊👍
Delish😋
This looks so good. 😍😍😍
Thank you 😊
I'm doing this for my next sunday roast
Your receipes are marvellous. Keep it
Up.
Thanks a lot 😊
👌
its a keeper
It certainly is Darren 👍😊
Looks soo mouth watering. Did you add anything to the leftover marinade at the end?
You're beautiful and your cooking just shines through. I'm going to make this tonight.
Thank you and i hope you enjoy this 😊
We grew up eating this.
Another one to my list absolutely to perfection THANK YOU, can this be done with drumsticks and thigh cuts smaller pieces. Also is this baby whole chicken or medium whole chicken cut into 4 pieces?
I am using this recipe for a guests for triple quantity do I simply triple all quantities in line with your original recipe guide and triple the time in cooking
How come you did not use the Pataks Tandori paste as you did when in your air frier tandoori chicken receipt ?
very nice
Thank you 😊
Will try this recipe this week. Do you have a recipe for nihari?
Enjoy, it's such a lovely recipe ☺
Not at the minute but it's coming soon 👍
Can I use white potatoes instead
what did you put in the pan
Tried this today masala on tandoori chicken was delicious just potatoes as covered by chicken pieces had to be further cooked separately until soft. Will try again possibly boiling red potatoes a little before roasting otherwise ideal one tray bake very much enjoyed 😊
I know it's been a few months now, but if you don't want to add a step in the cooking process, you can cut the potatoes thinner next time and they'll cook faster.
Thank you Rashid for sharing your late Mothers recipe - Shamza has defo done her proud! We loved this last week! So easy and quick to make x
Thank you Anya, so glad you liked it, it is a lovely recipe.
What if I want only 4 pieces ? Shall I reduce the spices etc? It looks so lovely
No keep the ingredients the same 😊
If I cooked like you my husband would be happy
Leo1, and you can! Just follow the recipes... 😊👍🙌
Hiya. This truly looks incredible. I was looking for a diff type of chicken roast recipe and there it is ! Question : instead of the whole chicken, what if i use full legs only ? How many (or how much) would i need ? And also does it mean i would need to reduce the cooking time ? Please let me know, im planning to make this on saturday. Thanks a lot !!! You re amazing !
Hi Nazia, sorry for the late reply. When you say full legs do you mean thigh+drumstick?! If so stick with however many peices i have. If you're referring to just drumsticks then I'd say around 1.5kg as the weight of my chicken peices were around that No need to reduce the spices and yes if you're using drumsticks then yes they'll need 20mins or so less cooking time.
@@MyLittleKitchenRecipes thanks ! I made the chicken this morning. I went with my gut and i used 10 full legs (yes thight + drumstick) and it was perfect ! Everyone loved your recipe, thank you so much !! Oh and i did your masala fish fry for the first time as well = huge success !! You re awesome !
Glad it went well, thank you for letting me know! 😊
This looks fab but how hot is it? My husband usually goes for mild. *Just got to the leave out the green chillies bit.
Hi Mary, great to see you on UA-cam 😊
It's mildly spiced when your done cooking but if you wanted to be on the safe side then yes, leave the green chillies out 👍
😋 how did u make the gravy, wat is added to the juices of chicken
Razia, just make a cornflour slurry and add to the gravy drippings in a pan.and thicken over heat. Add as much as you need to, to get a thick gravy consistency 😊
Thankyou!
Aslam alakum UA-cam beautiful 😍 family little kitchen “Happy new year 2022 hope it brings blessing 😇 happiness 😃 in ur home 🏡/ ur lives may Allah 🕋 always be upon u keep u in safe hands 🙌 nice 👍 work chief 👩🏻🍳”Thumbs 🆙🔥⭐️⭐️⭐️⭐️⭐️⭐️⭐️💥
Thanks for your comment, and Happy new year to you as well.
Hi Shamsa, would I be ok using this recipe for 15 chicken legs; or would I need to adapt? Thanks so much x
Yes, absolutely... It should be ok
Salaam.
May I ask exactly what quantity of cornflour and water is needed to make the slurry as I have read too much cornflour can make a gravy "gloopy". Tia
Wsalaam Selina, that is correct but only if you pour the entire slurry mixture in to thicken a gravy. Make a slurry using 5/6 tablespoons of cornflour to around 3/4 tablespoons of water... mix well and then add in slowly whilst the gravy juices are on the heat and stir to thicken. Remember, it may need more slurry to thicken or less as it depends on the amount of gravy juice. Hope that helps
How did you make the sauce of the leftover juices?
Hi, I used cornflour to thicken the sauce
Assalamualaikum, could I cook this with skin on or must skin be removed? Thanks! X
I would do it without the skin
Hi, just wondering why the yoghurt clumps up when it comes out of the oven
Hi, mine didn't clump up at all. Make sure you've mixed the marinate well to help the yoghurt break up.
Hi. Would this work with white potatoes also?
I don't see why not.
Can you please please please cook a lasagne🤗
Already done 😊👍
wow looks yummy will
make for my boys did u use Tandoori or baby chicken ?
Normal Chickens Saj and thank you 😊
@@MyLittleKitchenRecipes thanks u
Hi how did u make the gravy ?
Noreen, I used the juices in the tray and thickened it with a cornflour slurry.
@@MyLittleKitchenRecipes
Thank you.
It looks really yummy.
Will b trying it 🙂
do you not use tandoori powder??
Not with this one, but you can add it if you want to.
salam can we use tandoori chicken aswell or best just normal chicken or baby chicken ?
Wsalaam Saj, sorry what do you mean Tandoori chicken? Drumsricks? You can use whatever you wish aslomg as it's approx 1.6kg of meat in weight
There is an error between the video ingredients and the listed ingredients, the listed ingredients misses out the coriander powder. Just thought I’d let you know should you be able to correct this. Love the videos and the dishes 10/10.
Hi just checked, the coriander powder is listed in the ingredients in the description box.
What if I don’t cover it?
wats d oven temp?
Hi there, kindly watch the video@5:32 for oven temperature 😊👍
Chicken looks lovely but not too sure about the potatoes, roast potatoes are the best.
Adapt the dish to how you like it 😊👍
😢😢 I was going to say fatty
❤❤❤❤😢😢😢 sis can I ask you one thing how come you're unfair do you cooking good food put some whiskey or vodka in there would you mind please I'm drunk as hell I'm sorry my misbehaving😂😂😂😂❤❤❤😂
Why would she put whisky in there and secondly she's muslim so that's a big No. Have some respect and stop commenting when you're drunk..
Can I use white potatoes instead
Absolutely 👍