when all else fails: single serve double chocolate cookies
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- Опубліковано 3 лип 2023
- This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
Recipe: bromabakery.com/single-serve-...
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Every cookie dough recipe is single serve if you're brave enough
😂😂
By the time I’ve scooped my chocolate chip cookies into pans, I’ve literally eaten a fourth or more of the dough, salmonella be darned
Did a giant cookie at some point. Didn't cook all the way through 🍪😕
@@chanelleblouet7609
A giant cookie bakes longer and at a lower temperature than regular cookies. It's also a good idea to line your cookie sheet with lightly greased parchment paper so you can get the cookie off of it and onto a tray or platter for serving. Google giant cookie recipe or search it here and I'm sure you'll get more options than you'll ever need. Happy baking!
@@chanelleblouet7609lower your oven temp by about 20 degrees and bake for about eight to ten minutes longer. Bigger things take longer to cook, but if you leave your oven at the same temp, the edges will be done before the middle is baked. 😊
@chanelleblouet7609
If you have a cast iron skillet they come out amazing!
Definitely will be making this at 3 in the morning when the cravings hit lol
Oh yesyes
You mean the munchies....
@@macc_4no
I just watch stuff like this when I get cravings and then I feel full
mad props to you for doing all that, I'd rather just order something than make it myself.
You are a lucky person if you can eat ONE cookie and be satisfied...
That’s why it’s two. I ain’t sharing one of these; I’m eating both!
I've made this recipe before and for me, it made four! I did two the first time I tried it and they were way too big and spread a bit too much. My oven kinda sucks though, so you may not have the same problem.
@@cheyenne6913me too
I used to not be able to but I learnt how to
Not lucky. Just self disciplined 😜😜😜
Single Serve Double Chocochip Cookie
2 tbsp soften butter
4 tbsp brown sugar
1 egg yolk
¼ tsp vanilla extract
⅛ tsp salt
⅛ tsp baking soda
1 ½ dutch processed cocoa powder
4 tbsp all purpose flour
1 tbsp semi sweet chocochips
Thanku😊
Thanks for that
Is egg replaceable?
🫡
You're an angel, thank you :)
You can also make a whole batch of cookie dough, roll them into balls, freeze them on a tray, and throw the balls that now won't stick together into a Ziploc in the freezer for baking later. You'll have to bake them longer when you want one, but bonus is they'll be even softer and gooier in the middle than usual.
Yes!! I always keep some in the freezer!
You can cook them from frozen!?
@@icxcnika2 Yes and they're better than instant cookies!
@icxcnika2 You can! I take them out the freezer when I turn on the oven to preheat. You'll have to adjust the normal cooking time by adding on a minute or two, but no other adjustments are needed.
Wow I feel like a ding dong for not knowing that!
Add in a teaspoon of espresso power and double the vanilla extract to 1/2tsp for God tier cookies
when do u add the espresso powder?
@@dalia3418 It doesn't really matter as long as it's before the flour :)
Thank you for that tip, I do. Also try adding toasted whole milk powder
Instant espresso powder? Or regular coffe espresso?
@@BoricuaHaze28any really or just coffee grounds. It enhances the chocolate, you don’t taste it
I'm amazed at people who can do this! See, this is basically just as much work as _mixing_ a whole batch. The hardest part for me is rolling them into balls and baking, repeatedly. So many repetitions. It's easier for me to make the dough, make all the balls, and freeze them to pull out later. Or roll the dough into a log and freeze to slice off later.
Thats also a great idea. I'd prefer the balls. 🤭
Right? If I’m going to the trouble of making the dough may as well make a good amount that I can save for later.
No need to roll them honestly. As long as you have a cookie scoop you should be fine
The effort wasn't the issue. The issue is having 2 dozen cookies vs 2 cookies. Some people don't want to bake a lot because they will eat it.
It's really getting me worked up that one is presented as less effort. All you gotta do is measure larger amounts. That's literally the only difference between making one and a whole batch.
I'm overwhelmed by the idea of preheating my oven for two cookies 😂
I literally yelled this. lol
Air Fryer
Toaster oven
Exactly what I was thinking
I generally roll my cookie dough into a log, freeze, cut to whatever size disk I want (or just freeze scooped dough balls) and store in freezer bag whatever I don't want to cook. Then I have cookie dough for a couple months
That's what I do too.
That's so smart, will definitely be doing this!
do you thaw it first before you bake??thank you
No need to thaw before baking. I also do this but sometimes you need a cookie and you don’t have any dough. So this is good in a pinch
@@smama29you can do both
But if you’re going to bake them frozen lower the temperature and increase the time just by a little bit
I have made this recipe SEVERAL TIMES AND ITS SOOOO GOOD 😵✋🤤better then any other double chocolate chip cookie I've tasted!
YESSS
@@bromabakeryis there any alternative and it's measurement for egg here?
@@LeEgzabhierKiber okh thanks will try out
What do you do with the leftover egg whites?
@@C05M0_ I think most people throw them away, or you could cook them. Some people also use egg whites to make other food that requires the use of only eggs whites.
these single serve recipes are perfect for people with food addiction etc. thank you :)
Hope you enjoy them!
food… addiction?
sorry i have problems with appetite (i think i probably have an ed) but… huh?
Yes - it's so hard to stop! Much easier with small batch. 😊
So true. I have a portion control problem, so I don't need a bunch of dough or cookies around, LOL
Adding a pinch of coffee steps it up a notch. Coffee really brings out the flavor in chocolate. I do that to my brownies too.
Je suis preneuse merci
I TRIED ALL
YOUR SINGLE SERVES AND THEY WERE A HUGE HIT!!! TYYY ❤❤❤
Are they on the sweeter side or is it just the right kind of sweetness?
Ok so the brownie was good and the right amount of sweetness but I did change the recipe a little and added less cocoa powder although even that was pretty dark. Also it tasted a Little burnt but probably because I put it in a mini cup cake tray. Even so, I would recommend baking like a minute or two less than suggested! If you want me to give you the other modifications and amount of each ingredient I used, pls let me know and I’ll write it out for u!!
@@lola-sz8gqhi, I would love that!
@@isaboere3400 ofc..
single serve brownie:
2 1/2 Tablespoons unsalted butter
4 1/2 Tablespoons light brown sugar, packed
1 large egg yolk
a cap full of vanilla extract
3 Tablespoons cocoa powder(this was still pretty dark so add less if you want)
2 1/2 Tablespoon all-purpose flour(you can even add 3 table spoons if you want for a less fudgey more cakey brownie)
1/4 teaspoon salt
1 Tablespoon chocolate chips, optional(hahaha i added WAYYY more but this is js preference i think 1 or 1 1/2 tablespoons of chocolate chips is a good rule of thumb)
1 teaspoon of expresso(optional for a more flavorful brownie)
1- preheat the oven to 350 and grease a cupcake pan or a mini cupcake pan
2- microwave the butter until its melted
3- add the sugar and mix until combined(it'll look like a syrupy, grainy tan mixture)
4- add an egg yolk and the vanilla and whisk until combined
5- add the flour, sugar, cocoa, and expresso and whisk and stir until it resembles brownie batter
6- add your chocolate chips and pour the mixture into your greased pan
7- bake for 9-10 minutes and check on it, leave it in for 2-3 more minutes if not cooked(i originally left mine in for 12 minutes even though it seemed about done at 10. mine were good but tasted a little burnt so be careful)
Hope you enjoy!!!
@@lola-sz8gq thank you so much!
Love the idea of a single-serve (or double) cookie recipe! Sometimes, all we need are a few rather than a big batch!
EXACTLY! It's for people (me) who can't control themselves around sweets
WAIT you give Measurements to actually make these???!!! I LOVE you ! ❤❤❤😂😅
finally someone did it please keep doing single serving recipes!!!❤️❤️
Thank you, i live by myself and its hard to make things for just a single person when most of the recipes are for families so thank you.❤
Yeah 😂 I'm good with math and fractions, but it sucks trying to divide 1/4 cup of sugar by 8 and then figure out how many teaspoons. I know if you use grams to begin with, it's much easier, but many recipes are not written in grams and mL with whole numbers we can just weigh on a little scale. A cup of flour can weigh all kinds of different numbers of grams based on the altotude, humidity etc. Where the recipe writer is when creating their version. So if they didn't measure in grams and only say "1 cup of flour" your cup of flour can be wildly different in actual weight once mixed in.
For example, I used the same recipe last night, but I live at a low altitude in very arid desert in the winter, this person might live in a nice place with lots of rain at a higher altitude, and maybe took the video in apring or summer in warm weather, just for the example let's say. So, my cookie dough was super loose, and my cookies sprrad way bigger and flatter. My weight of flour was probably way too light, but it filled my 4 Tablespoons the same, to the naked eye. So I probably needed 1 more tablespoon to actually match the weight that her 4 tablespoons met. It's interesting and it makes me wish all my recipes and cookbooks were in grams and mL, it's so much easier to divide and also to make absolutely sure I'm doing the exact same recipe as whoever I'm following. But sadly they're almost all in cups and tablespoons, and it's a chore trying to convert them on recipe cards, so I only have a few accurate ones I wrote down from videos using exactly weights.
✨Definitely need the full recipe✨
I was just thinking about cookies thank you so much
Update: I made them in my toaster oven oml these look amazing I'm so excited to try them
Update 2: they are amazing
I love the self-control. The audacity to JUST make two cookies
SO GOOD! I made like 10 of these yesterday, I got SO ADDICTED! UR recipes always hit so well and they are just DELISH😋
Ooh more single serving recipes pls 😊
Coming right up!
Ohh I love you for this! I only get a sweet tooth every so often so making a batch of cookies is a waste but one each for me and my partner (who also doesn’t have a sweet tooth) is perfect! Thank you!!
Oh! With two cookies, well, you've got a friend. ❤
Bonus cookie! 👏👏
Best baker hands down 😋
ILU!!!!!
I can't have JUST one or two cookies. Are you INSANE?! Making an entire serving of cookies is ABSOLUTELY worth the energy and effort. I need a bigger recipe for this. Those cookies look too good.
The twist at the end really deserves a like
Imagine if after you eat both cookies
you REALLLLY want one more... 😂
If you're going to go through all that work you might as well make a whole bunch of cookies! And you're welcome!❤
Thats what i was thinking as well. Might as well make a big batch and freeze them for another time if you only want one cookie. (But who only wants one cookie?)
@@lizpimentel2566 cool idea to freeze them!!!thank you!!!🥰
yeah but if u dont have self control its better to just make this lol
That was my thinking, and I scaled it up 4x. It's a very solid recipe scaled up. For this recipe you're going through all the same motions for regular cookies with smaller amounts of ingredients. It definitely sold me on the recipe, at least.
When she said single serve I was like, "its either one, three," but Ill be nice and settle for two 😂
This is pure addiction. More mini serving recipes please
just cut recipes in half or in smaller amounts same thing 😂
Such a cool channel, love all the recipes and your vibe❤
Ok trust me this is one of the best recipes every and probably one of my favorite broma bakery recipes
Ughh.. your amazing, especially sneaking in that second cookie we all know we'd be waiting after finishing the first 😂
I've never seen this before. I will now do this. Thank you❤
So good!
Talking out of experience -
I LOVED IT . I made the cookies n everyone in the house loved it . I followed the recipe as it is but i dint have vanilla extract so i substituted w instant coffee intead (i think i used 1/2 or 1 tsp of instant coffee+water) which definitely enhanced the chocolate flavour
And i also used dark chocolate chunks instead of chocochips
IT WAS AMAZING IM SAVING THIS RECIPE 🖤
Wahooooo so glad you enjoyed!
I was watching this and thinking “dang but I need to be able to make two bc my bf will want one too” - incredible surprise. Thank you. !!
Thank you!!! 😋
Also just a tip* if you want extra gooey cookies add 1/4 cup choc chunks
If I’m going through all this trouble I’m making way more than 2 cookies
I don’t have that kinda self control🤣
If I’m making all those dishes, you know damn well I want a whole batch
Love single serve recipe series
Thank you for the recipe! It helps with portion control and doesn't have me in the kitchen the whole day. Especially, in the summer. ❤🧿❤️🧿
it's approximately 408 calories just if you're curious❤
2 servings tho one cookie is like 200 cals
@@saristrawberry773 yeah 200 is half of 400
oh my god gandalf saying “nah” fucking sent me
They are toooooo sweet
damn.
Ooh that looks good. I’m glad it makes two cause I was going to say one fresh cookie isn’t enough 😂
So good!! If I make a full batch I always feel the need to keep eating them until they're gone but this is perfect 😂
Im about to make this NOW
first of all the idea of making a whole batch of cookies is never overwhelming 😂
Going through all that to make ONE cookie is overwhelming.
Well it’s actually 2
I got four cookies out of this recipe ❤️
I got 8 cookies! But they were very tiny.
It’s for spur of the moment cravings. If you think it’s a lot of work for two cookies just make a whole batch of cookies
Currently testing this recipe, but with peanut butter...be back shortly with results.
Peanut butter sounds wicked good! How did they turn out?
@selenar406 my alterations were...
3 tbs of brown sugar
2 tbs of peanut butter
Handful or peanut butter chips (optional)
It makes four cookies and they were delicious 😋
OMG yes, I get peanut butter cravings all the time. Thank you for getting back to us with the recipe.
@beelzeburger5608 I love peanut butter cookies..it just brings back childhood memories.
THESE WERE SO GOOD
Thank you !!!
Here I go again. Now I’m about to bake them because tiffs treats double chocolate are so good but I hate having to get 6 😭 and they don’t do get 6 for $6 anymore 💀
You can use pumpkin puree instead of egg yolk. Or a flax egg (flax meal and water). Id say buy your own pumpkin and make it because the better quality the pumpkin, the more it will somewhat harden when cooling. I just boil my pumpkin, drain the water until a little is left and crush them.
P.S: A egg yolk is 2tbsp.
Kit continuing the act at 26:56 with himself kills me. The dedication 😂😂
The problem for me of baking a whole batch of cookies, even if I freeze them, is I like cookies way too much and can’t be appropriate. This is the best idea!
Okay, I NEED this recipe for a full batch of cookies
i got chuuuu bromabakery.com/double-chocolate-chip-cookies/
Thank you!
Wow 😅, 426 calories in just one of those !
Who cares
Thanks for sharing this recipe 🌹❤
Beautiful!
Totally overwhelmed
You’re amazing!
Made these today. Really nice!
Glad you like them!
These look great!
I’ve made these a couple times now, to take on hikes with my friends. They are delicious. Thank you :)
Glad you like them!
Thanks!!
Now we need the recipe for single serve cake
Looks delicious!
The step of baking the cookie is not the step thats stopping me from making cookies 😂
Hmm looks fabulous
Looks great!
Omg love it
Made it. Delicious!
This looks great!
Love this, thanks so much! ❤
Thank you for the amounts. I’ve seen so many people show their recipe like: now we add some flour and some baking soda. It’s refreshing
I got chuu!!
@@bromabakery thank yuuuu
Bless you
Game changer!!! ❤
I like the simplicity of this recipe, I will try it.
Thank you ❤
Thank you
😋
Keep doing what you’re doing awesome recipes
Thank you 😋
“Honestly, you’re welcome” 😂😂😂
Just wanna say thank you, ive now got a great way of "using up any left over yokes" with the perfect excuse to eat cookies 😂❤
Love it!
That looks great 😊
Finally a brilliant baker who explains the measurements.
In the description!
@@bromabakery Thank you.
I just subbed.
perfect recipe ever ❤️ absolutely amazing 😄️😍
Looks delicious 😊
Best idea ever thank you
2 cookies is single serve so you did not lie 😁
Yep. Liked, shared, gonna try this.
Thank you! We don't always want to bake 10-15 🙂
Omg l love your videos thise cookies looks amzing lm totally going to try it! your a great baker
Oh wow they look delicious 😊
This is amazing! Perfect for a homemade ice cream sandwich.
Genius!
Overwhelmed? Making cookies? Oh my, I’ve never heard of such a thing! 😱
Damn caught us with the "share a cookie with you 🥺" rizz