Since they failed to mention it (& why it wasn't the question I'll never know)...The first recipe for a pb & j appeared in the Cooking School Magazine of Culinary Science & Domestic Economics in 1901 & it was by Julia Davis Chandler.
The hiccup trick does work, I am a pharmacist and I am pissed. I had hiccups the other night and I said out loud "Hiccups are not real" tried to convince myself, think of something else and IT WORKED. Damn Charlie. Thank you.
@@Snacks6o4 Best chef I've ever worked with always smelled like cigarettes and had to down 3 shots of Jameson when he came in every day to get the shakes out.
The black pants, white button up, hat, and of course the patchy tattoos made me feel right back at work. I hands down trust that man and know that no matter how much his dishes costs he makes some good ass food and it’s worth every penny.
Matt just looks like a cookie cutter American to me. Like when I think of Americans I think of people that look like him. Or bamdit Keith from Yu-GI-Oh
No hate here so please don’t mistaken it as so. Matt’s got a bit of forehead, if you know what I mean, the hat covers some of it allowing other facial features to really pop out at the camera. The only reason I say this, is because I myself have a bit of a forehead. Here recently I started wearing hats and have recently gotten more comments about my smile, beard, and eyes. Not saying he’s wearing it cause he’s insecure, rather it just fits his physique along with his head shape. Matt, and Charlie are easily my favorite UA-camrs/Streamers so just wanna clarify again not making fun of em.😅
23:35 you scramble the white part of the egg add slight milk and sugar once the eggs are all foamy you dump them into the pancake mix home made or store bought, after you mix tjst together melt butter and add it into the batter mix then all together then cook em. BOOM best pancakes you’ll ever have
It would be great if Hot Ones had internet celebrities on. I believe that they used to sometimes when they were newer, but now it's all Hollywood and music celebrities.
When they asked if the maple syrup was from Vermont that was probably the first time I’ve felt represented ever, as someone from Vermont. If there’s one thing we do have, it’s good maple syrup
@@eggyjames393 american biscuits n gravy originated in the Southern Appalachia region in the late 1800s, it is most definitely american. american biscuits and british biscuits are 2 different things
they need to record the chef making the food and upload that too, cuz there are recipes i wanna try cuz of how much they are saying they are good. and now i wanna try making them.
i wouldn't outright say he is the funniest but he definitely has the best lines consistently i just got a kick out of an objectively decent line "this jambalaya's damn.. fiya". come on 🤣
@@dookiepost your average man with average intellect probably finds it hard to grasp the concept of differing tastes. Your below average man (often believing himself to be a funny troll online) with below average intellect probably mocks people for having differing tastes. As the french say “to each their own taste” (loosely translated) as well as “tastes and colors” (implying people have different preferences). PS: fitting name
@@dookiepostor they just don't like it? I love jambalaya preferably creole but cajun is also good but at least I'm not jaded enough that I can actually accept other people have different tastes without needing to insult them. Be better.
Fun Fact: There’s a warning on the menu at my local bar restaurant which specializes in wings. They warn about doing 10,000-20,000 wings alone on Super Bowl Sunday. No buffalo, but a in house made rub thats way better than buffalo. Homemade blue cheese & ranch. Best wings in the USA & especially NC…Kristophers Bar & Grill Matthews,NC.
@@_DMNO_ You take food and claim you made it Real American food is banned in other country’s because it’s filled with severe life threatening chemicals 😂
@@jordynrogers_it really is just disgusting and evil, honestly I want to quit all social media just so I never have to see stuff like this. This shit is spiritually draining, what are we even trying go to gain from consuming social media? We all have one life and we’re waisting it on lifeless husks who are just capitalizing off of our lack of purpose.
It would be really cool to see some sort of "American food ranked" like this, but with one or two people from every state judging, and then averaged out.
@@parkerp1ayz That had beans in it. If you are a cook, visit the area and figure it out. And I don't mean strictly New Orleans. And Emeril isn't a cajun. Technically having tomatoes in it makes it more creole than cajun. It's a slight difference, but still a difference. Also, what I saw in this video looked more like what we sometimes call "pastalaya". I'm sure there was rice in there, but couldn't really tell by the way it looked.
@@parkerp1ayzsome good tasso and some manda sausage, cubed pork and chicken. No tomatoes. Onions, bell peppers and celery. Don’t use parboiled rice. Add some chicken stock along with the water. Use whatever cajun seasoning you think tastes good. You can sub the tasso with bacon. In the end taste is subjective. Not even all the crying of my ancestors can change that. Cajun butcher here, and I say try both creole and cajun style jambalaya. They both have different qualities that are amazing.
The reason behind the Graham Cracker reminds me of the Kellogg's cereal. They just didn't want people to enjoy life and eventually people made the recipes better.
Charlie has all the money in the world for a completely custom fit Stetson and he goes with gas station camo cowboy hat. If that ain’t the most 21st Century working class ‘Murican thing I ever done seen…
Reason turkey was so much better is I bet the cook only made a turkey breast. Cooking the whole bird makes the white meat dry so the dark meat gets up to temp.
Eyy idk why my comment got deleted, I guess the TRUTH is CONTREVERSIAL! You have to SPATCHCOCK THE TURKEY, you cut out the spine and you spread the carcass FLAT, skin side up. Then you take your garlic\herb butter and you ABSOLUTELY VIOLATE THAT TURKEY, butter all up in every nook and cranny, you ESPECIALLY have to separate the skin from the meat and butter all up under there too. Finally you add your salt and pepper, roast by itself or with veggies.
19:43 as a Canadian I have never tried American maple syrup, but I will still have the opinion that maple syrup not made in Canada is simply inferior 😊 Look how runny that syrup was, that’s not REAL maple syrup (just kidding, double boil it down a bit and it should be fine), it’s gotta be an actual syrup almost like honey, but with a little less viscosity
I got hiccups the other day and told myself "hiccups aren't real. I'm a human and humans can't get hiccups. It's impossible for me to have hiccups. I don't have hiccups" and they immediately went away.
@@TrueTriagePersonally I think it helps with the Consistency of the Peanut Butter in it. Kinda the same when you have it with Pancakes, Waffles or French Toast with some Syrup.
Im almost 100% sure the Wild pancake advice is to seperate the yolks from the whites and beat the whites with a hand mixer until an airy fluffy consistency is formed. You add the whites last, gently folding them in the mixture until fully incorporated. Leads to really fluffy pancakes.
Some would say that many of these foods did not, in fact, originate in America. While this may be true, we took the original and we did a twist. Just like when they took regular cola and added cherry to it. I DO NOT CARE WHAT YOU SAY, CHARLES. CHERRY COKE IS GOD TIER AND I WILL ABSOLUTELY TAKE YOU TO THE MAT OVER THIS OPINION. Also? I'm going to go tell my 78 year old dad the REAL year the first avocado tree was planted in America. Blow his mind. To return the favor: you guys should Google what the original avocado fruit looked like. Yeah. Make toast with that....all maybe 1 1/2 teaspoon of edible bits.
I love how people say "America has no original food" when we did the exact same thing as everyone else; took a bunch of ideas and combined them together. If we did that to England they'd have almost nothing except the bread sandwich.
@@conorkilhenny5362 I mean......if we want to talk about no original food? Germany. They just adopt the food of those they've invaded/fought. Went down a whole rabbit hole on this one night as I was arguing with someone about the existence of "gourmet German food." Turns out German food is mostly Polish, Austrian, and Jewish from various other countries. There is also no "gourmet" version of any of it, much to this person's chagrin. I already knew all this from family stories as I'm Bavarian, sooo...
@@conorkilhenny5362 But as far as original food? We have a good bit. Is any of it gourmet or healthy? Not really. The hard-shell taco is the product of Texan taking one look at authentic tacos (ones with corn tortillas as flour was only introduced after the Spanish showed up and said, "We get it. Corn is great. You know what's really awesome that we have at home? Wheat. Here. Grow it.") and saying, "This should be deep fried." A lot of Southern food can be summed up with those words...that and "Put more cheese on it. More. MORE. JUST GIVE ME THE WHOLE BLOCK." I did not know until my first trip to Cheshire that peanut butter and jelly was a strictly American thing. I got food poisoning and all my tummy felt was acceptable was a PB&J. My mom went to order it, but quickly realized what it sounded like to the person on the other end of the phone: "jelly" is gelatin- Jello. Peanut butter and Jello. You have to say "jam" and even then peanut butter is not really a hotel staple. They were extra sweet and ordered some just for me, though. We also taught a server working breakfast shift how to make chocolate milk in their Wedgewood teapots (probably blasphemy). Mind you, this was back in the 90s, so I'm dead positive that American fare is much more well-known there now. I will say that my Canadian friend who visited was amazed at our fast food sizes: "Wait, I ordered a medium..." "That is a medium." "...What?" "Did you need larger?" "God no." He was also greatly impressed with any local place he was taken- especially burgers, and this was coming from a man from Alberta, so that's quite the compliment. As said, even though we may not have come up with the original recipes for some of our more famous (or infamous) dishes, we made them heart-cloggingly delicious...with grease and cheese.
@@Splashus_Klay What, the stetson hats they were wearing? The hats invented by John B. Stetson, an American? Surely you arent saying another country has complete ownership over all wide-brimmed hats, are you?
Chicken Fricasee was one of the only dishes Lincoln would drop his work over, as he was prone to stress starving, and barely ate much in office. Of course most of the time he would eat in his office, and by the end of the war he looked gaunt and malnourished.
I've never seen an American flapjack. Just looks like a pancake. In the UK a Flapjack is oats, butter and sugar or syrup formed into bars. Been around for centuries. Edit: hol up, they just also called them pancakes. Is flapjack and pancake interchangeable in America?
sometimes, flapjacks are oat flour based pancakes, but sometimes people call wheat flour ones flapjacks as well, generally if theyve grown up with flapjacks and then dont really differentiate oat flour vs wheat flour
Close enough, welcome back Rhett and Link.
Mhatt and Cr1t
You scared me for a sec, I thought Rhett and Link left YT. Had to check their channels 😂
More like Matt and Twink
moisty matt
Matt and tanor
asking "what was Abraham lincoln's favorite food before he died?" implies he had a favorite food after he died
Yeah embalming fluid
@@rowan1691 Fact checked as true
Obviously he enjoys a good dirt and worms concrete from Freddy's.
I've thought the same
No it doesn't.
Imagine telling a professional chef his grandmas meatloaf lost to a pb&j
As a professional chef I would agree because pb&j slaps
Ehh, PB&B is okay. I like the strawberry jelly more in it but the peanut butter is just too rich for me.
God made PB&J
Since they failed to mention it (& why it wasn't the question I'll never know)...The first recipe for a pb & j appeared in the Cooking School Magazine of Culinary Science & Domestic Economics in 1901 & it was by Julia Davis Chandler.
I like the no sugar added grape jelly personally. Gotta get organic peanut butter and then sourdough or honey wheat for the bread.
I love that matt is just officially like a co-host now, I enjoy Matt's presence. It's the trope of short guy and tall guy friends
I've watched pretty much every video in the last 3 or 4 years and I'm unsure what you mean because he's in the majority of collaborative videos
@@ZaWrldo I'm talking about before. Like years. Moist has been a UA-cam for a long time
Gatekeeping the recipe to the flapjacks is ACTUALLY criminal 😭😭
meringue. you beat the egg whites (probably with some cream of tartar) and fold them into the batter as the last step before cooking em. google it tho
@@sommelierofstenchI don't know who Egg Whites is, but I know he wouldn't appreciate this. 😐
@@Tequila_Wolf sounds like a hate crime to me
Charlie’s spice tolerance, deadass needs to be studied.
Omg this has black pepper in it?! 🥵
@@dookiepostdear god, AND salt? Are you a heathen 😭
Was laughing at him saying paprika has killed many a man. lol.
@@Timmycoocayenne.
@@Tinkering902 Matt said paprika right before Charlie said "killed many men".
Hard drugs tier list, the people demand it
I’m transphobic
@@BluCarnagebro threw in a fun fact
@@BluCarnage I'm aerodynamic
Just go watch that goblin guy if you want that
I’m batman
Charlie whimpering like a wounded puppy with the chicken and waffles had me on the floor
The hiccup trick does work, I am a pharmacist and I am pissed. I had hiccups the other night and I said out loud "Hiccups are not real" tried to convince myself, think of something else and IT WORKED. Damn Charlie. Thank you.
Well this comment got stolen
@@SchwarzNatsumi really?
@@SchwarzNatsumi omg thank you
works for me. every time you dont have to say it out loud though just think it and lock in for 10 seconds thinking its not real its not real and boom
@@SchwarzNatsumiyou’re a peak rezero fan aren’t you
I trust that chef, he has a patchwork of arm tattoos. The best chefs always have a patchwork of arm tattoos
Behind every great Chef are tattoos, and a crippling drug addiction
@@Snacks6o4 Best chef I've ever worked with always smelled like cigarettes and had to down 3 shots of Jameson when he came in every day to get the shakes out.
Am even better chef locks himself in his freezer and burns down his bridges .
The black pants, white button up, hat, and of course the patchy tattoos made me feel right back at work. I hands down trust that man and know that no matter how much his dishes costs he makes some good ass food and it’s worth every penny.
It's always a chefs knife in that sleeve.
Matt unironically looks good in a cowboy hat lol
Matt just looks like a cookie cutter American to me. Like when I think of Americans I think of people that look like him. Or bamdit Keith from Yu-GI-Oh
thought the same with charles
Marlboro meng
He looks like he runs a casino lmaoo
No hate here so please don’t mistaken it as so. Matt’s got a bit of forehead, if you know what I mean, the hat covers some of it allowing other facial features to really pop out at the camera. The only reason I say this, is because I myself have a bit of a forehead. Here recently I started wearing hats and have recently gotten more comments about my smile, beard, and eyes. Not saying he’s wearing it cause he’s insecure, rather it just fits his physique along with his head shape. Matt, and Charlie are easily my favorite UA-camrs/Streamers so just wanna clarify again not making fun of em.😅
The cowboy hats go hard
yessir
Yeah even though it’s a Mexican/Spain thing but it’s cool ig
It's a Spanish-Western thing to wear hats.
I bet if they picked out their own hats.
The part where they eat the hot fried chicken and charlie is fanning his mouth while keeping his hair out of his mouth 👩
Matt's face when he's told there's leftovers downstairs is my entire life rn.
He's hoping there is more chicken and waffles
23:35 you scramble the white part of the egg add slight milk and sugar once the eggs are all foamy you dump them into the pancake mix home made or store bought, after you mix tjst together melt butter and add it into the batter mix then all together then cook em. BOOM best pancakes you’ll ever have
Absolute legend 🫡
The sound Charlie let out when he saw the cheesesteak 😂 dude sounds like he found his long lost brother!
Pancakes secret is taking the egg whites and fluffing them then folding them into the batter with the yolks already mixed into the batter
Hmmm
I've tried it with just the fluffed egg whites but not with the yolks in as well. Might have to try that out
That's how the Japanese pancakes are made to get that soft fluffiness, i've seen it before
Nah. They're better if you just mix the eggs in and fry them properly. They come out without that whole sponge effect.
Doing too much
Petition to get Charlie on Hot Ones! 😂
It would be great if Hot Ones had internet celebrities on. I believe that they used to sometimes when they were newer, but now it's all Hollywood and music celebrities.
That would be awesome
If he can't handle seasoning then he will not make it on that 😂
@@Mikayla_Games24he genuinely woulf just disintegrate
@jakaboom879 Yeah the rhett and link episode was a good one but not much since then
When they asked if the maple syrup was from Vermont that was probably the first time I’ve felt represented ever, as someone from Vermont. If there’s one thing we do have, it’s good maple syrup
The fact that biscuits and gravy wasn’t on the tier list is diabolical
Because that isn’t American scones are British and then bastardised
@@eggyjames393 american biscuits n gravy originated in the Southern Appalachia region in the late 1800s, it is most definitely american. american biscuits and british biscuits are 2 different things
@@eggyjames393American biscuits are different from scones
@Haelzan yeah an American biscuit uses baking soda and a British biscuit is a cookie or hard tac. What about molasses cookies.
@@eggyjames393smartest Brit
Can’t believe Charlie was the bay harbor butcher
Fr
I was just watching Dextor bruh 😭
Nah bro the meme mainstream now 💀
Charlie framed Doakes :(
Nah he's just afraid of Mr Beast
nothing better than eating a pizza burguer while eating some french fries, watching these guys
what a deeply american meal 🦅🦅
Bro right on! Murica
Wtf is a “pizza burguer?”
Real
nothing worse than eating nothing and watching these guys :(
28:29 Noel smiled 😃
Fun fact: the brother of the priest who made graham crackers would go on to found Kellogg's.
Actually??? I thought it sounded a lot like the Kellogg’s guy
Apple don't fall far from the tree.
That was the first thing I thought about, that guy wasnt Grrrreeeat at all
they need to record the chef making the food and upload that too, cuz there are recipes i wanna try cuz of how much they are saying they are good. and now i wanna try making them.
The production value in this video is CRAZY
I live in Louisiana, and I am haunted by your jambalaya ranking. Still love you two, though.
Me too, but that jambalaya looked like an abomination. Tomato in jambalaya should be a crime.
I've been to Louisiana, shit shocks me, your state has the best food in the country, without a doubt.
@@kennethwilson1984 creole jambalaya is made with tomatoes
@@mh-yw6qw Yep, and if it’s not made just right it’s awful.
@@thicclegendfeep4050 There are wildly different interpretations of these dishes as well.
Aaron’s pronunciation of fricassee was downright hilarious. 😂
13:40
It took me a second to figure out what he was trying to say lmao.
i wouldn't outright say he is the funniest but he definitely has the best lines consistently
i just got a kick out of an objectively decent line "this jambalaya's damn.. fiya". come on 🤣
@@ggbeb1177
Seriously. 😂😂
charlie and his heat tolerance is so funny, like a kid eating spicy foods
Just wanted to comment saying I got hiccups and told myself “im not a fish, hiccups aren’t real” and they IMMEDIATELY went away
As someone from Philly, that look says enough, Philly cheesesteak is Americana +S, the joy it brings is pure freedom
It is one of gods favorite foods.
Best spot tho? I would say Max’s on Eerie ave. But my girl says the NY chopped cheese is better not gonna lie it’s close
Philly .loud and proud of the food.😂 provolone would have been the best cheese choice tho.
@@nattynema agreed
I can’t believe he ate that Statue of Liberty bald eagle firework gun
These Jambalaya lovers coming out of the woodworks thinking that everyone loves it is crazy. Perspective, man.
People who don’t like jambalaya probably have the taste buds of a little kid and eat chicken tenders with ketchup or some shit
@@dookiepost your average man with average intellect probably finds it hard to grasp the concept of differing tastes.
Your below average man (often believing himself to be a funny troll online) with below average intellect probably mocks people for having differing tastes.
As the french say “to each their own taste” (loosely translated) as well as “tastes and colors” (implying people have different preferences).
PS: fitting name
@@dookiepostor they just don’t like it, get your head out of your ass 💀
@@dookiepostor they just don't like it? I love jambalaya preferably creole but cajun is also good but at least I'm not jaded enough that I can actually accept other people have different tastes without needing to insult them. Be better.
HOW DO YOU NOT LIKE IT ITS SHRIMP AND SAUSAGES!!!
the intros vibe is insane
Hate keeping the recipe is actually criminal activity
Charlie’s tier lists are genuinely what I live my life by at this point
Glad to see that the visual list is back
I was bored, some would say I needed content and out of nowhere Charlie deliverers some god damn content.
Fun Fact: There’s a warning on the menu at my local bar restaurant which specializes in wings. They warn about doing 10,000-20,000 wings alone on Super Bowl Sunday. No buffalo, but a in house made rub thats way better than buffalo. Homemade blue cheese & ranch. Best wings in the USA & especially NC…Kristophers Bar & Grill Matthews,NC.
Going from Brisket to PB&J is fucking criminal.
>American Food tier list
>looks inside
>Hotdogs and Hamburgers
Just like a real American.
🔥🔥🔥
Taking others ideas and saying it's theirs.
🦅🦅🦅🏈🏈🏈🇺🇸🇺🇸🇺🇸
@@EeveeRealSenpai We take it and make it better. Germans don't have shi on McDonald's.
@@_DMNO_ Germans got Schnitzels at least.
@@_DMNO_
You take food and claim you made it
Real American food is banned in other country’s because it’s filled with severe life threatening chemicals 😂
How are you claiming that these foods are not American?
Tier List:
USofA
@JortBilon2934-p2fbrother your evil
@@jordynrogers_it really is just disgusting and evil, honestly I want to quit all social media just so I never have to see stuff like this. This shit is spiritually draining, what are we even trying go to gain from consuming social media? We all have one life and we’re waisting it on lifeless husks who are just capitalizing off of our lack of purpose.
@@bourne8636 idk I’m somewhat suicidal so what do I even do with my life?
@@bourne8636 @jordynrogers_ you realize this is a bot that is trying to shock you to get clicks on their channel, right?
U sofa
Hey chuck lemme just say your near constant SpongeBob references bring a true smile to my face
I really don't think I've ever seen something so perfect to watch while eating
Charlie your hiccup trick actually works, for me and everyone ive told about it
HOW?!?!
These intros make you want to snuggle up and grab some popcorn
Hot One's would be Charlie's demise... Editor is being very too generous💀
It would be really cool to see some sort of "American food ranked" like this, but with one or two people from every state judging, and then averaged out.
I was going to be upset about the lack of biscuits and gravy as well as country fried steak but chicken and waffles makes up for it
As a Cajun myself, I'm absolutely fucking offended at the fact that you call THAT jambalaya.
Aight, as a Cook, Imma tickle your brain.
What makes a GOOD jambalaya?
@@parkerp1ayz That had beans in it. If you are a cook, visit the area and figure it out. And I don't mean strictly New Orleans. And Emeril isn't a cajun. Technically having tomatoes in it makes it more creole than cajun. It's a slight difference, but still a difference. Also, what I saw in this video looked more like what we sometimes call "pastalaya". I'm sure there was rice in there, but couldn't really tell by the way it looked.
@@HotaruGlaive Instead of telling someone to visit Louisiana, how about just answering the question?
BEANS?! Shrimp and tomatoes is acceptable for a creole version, but no gumbo or even crawfish étouffée was a crime
@@parkerp1ayzsome good tasso and some manda sausage, cubed pork and chicken. No tomatoes. Onions, bell peppers and celery. Don’t use parboiled rice. Add some chicken stock along with the water. Use whatever cajun seasoning you think tastes good. You can sub the tasso with bacon.
In the end taste is subjective. Not even all the crying of my ancestors can change that. Cajun butcher here, and I say try both creole and cajun style jambalaya. They both have different qualities that are amazing.
Hard drug tier list when?
Thc tier list
matt's face at the end when hearing about the spare food 😂
That intro was gorgeous, music really sold it to
the editing in this series is iconic, never change
I hope this gives me ideas in what to eat for dinner tonight
Edit: I'm getting Applebee's
Thry didnt drink any oil, Faulty list
Thank god you posted this just now, perfect video to fold my laundry to
I'm glad you exist, I feel so validated. Some videos are just MADE for laundry day
That reminded me to do my laundry, thanks!
The intros your editor does on these are awesome I like the old school vibe
The reason behind the Graham Cracker reminds me of the Kellogg's cereal. They just didn't want people to enjoy life and eventually people made the recipes better.
Y’all didn’t know Johnny was real 2:14
I'm Johnny
No full course fish fry, with catfish crawdads, fried asparagus ect. is crazy
That would instantly kill Matt
Actually, one of his favorite food.S in front of memory is mock turtle soup which I believe is also the meal that he ate break before he died.
your bot broke
yup you aint american til you have a endangered turtle shell coffee table
Charlie has all the money in the world for a completely custom fit Stetson and he goes with gas station camo cowboy hat. If that ain’t the most 21st Century working class ‘Murican thing I ever done seen…
a tear just dropped down my thigh ♥
Reason turkey was so much better is I bet the cook only made a turkey breast. Cooking the whole bird makes the white meat dry so the dark meat gets up to temp.
Rotating the bird a quarter turn every 20-30 minutes while roasting will prevent dryness. Or use a rotating spit.
Eyy idk why my comment got deleted, I guess the TRUTH is CONTREVERSIAL!
You have to SPATCHCOCK THE TURKEY, you cut out the spine and you spread the carcass FLAT, skin side up. Then you take your garlic\herb butter and you ABSOLUTELY VIOLATE THAT TURKEY, butter all up in every nook and cranny, you ESPECIALLY have to separate the skin from the meat and butter all up under there too. Finally you add your salt and pepper, roast by itself or with veggies.
26:01 I always hear about how Charlie's taste is wildly different than most other peoples'... but THIS absolutely confirms it.
I work for a Retail Distribution warehouse and the amount of wings we send out during the "super bowl holiday week" is actually insane.
Can’t wait for the British food taste test, but think we need a world haribo tier list
Chicken fried steak and mashed potatoes woulda smashed.
19:43 as a Canadian I have never tried American maple syrup, but I will still have the opinion that maple syrup not made in Canada is simply inferior 😊 Look how runny that syrup was, that’s not REAL maple syrup (just kidding, double boil it down a bit and it should be fine), it’s gotta be an actual syrup almost like honey, but with a little less viscosity
eating 2 pizzas from pizza hut while watching
I might have to become a member for that crazy pancake advice
No chili?
No biscuits and sausage gravy?
No cheesecake?
I am floored
Chili is from Mexico and cheesecake is from Greece
No Bananas Foster is a crime. Best US dessert by far.
I put mine on top of pudding with nilla wafers, 10/10
Different farts from different animals tier list.
From what I heard, seals are SSS tier.
my dad would rate s++ tier
Worst tier list suggestions tier list
Ranking Charlie and Matt’s farts after eating specific food.
Somewhat related, worse bathroom days after tier list tier list....
Sorry to poop the party, 'muricans, but from wikipedia: "Meatloaf is a traditional German, Scandinavian and Belgian dish"
why are u guys so dense??
that shits ass anyway
Not Charlie trying to placebo Matt into believing he's eating chicken instead of shrimp
Just a side note, Charlie; Milk helps flush out spice from the mouth better than water, which just spreads it.
As a fellow American, i would like to say, 🎉🎉🎉🎉🎉🎉🎉 ITS DILF TIME!!!!
We are the land of the free, home of the DILF.
YESSSSSSSSS
Can’t believe American food tierlist is the bay harbor butcher..
Ah yes, Jesus Christ’s birthplace
The good ol’ US of A
merica 🦅🦅🦅
Garunteed 90 percent of Americans actually believe that.
@@protojayplays6169 because it's damn true 🦅🦅🦅
@@RafiRazzaqi1 love it haha
I though the into was an ad and I was just vibing
I like how Matt always needs his post round victory speech. The play by play of his complicated mind
will you do slavic foods? theres a lot of good stuff
When the lunchly review?
I got hiccups the other day and told myself "hiccups aren't real. I'm a human and humans can't get hiccups. It's impossible for me to have hiccups. I don't have hiccups" and they immediately went away.
These videos are making me hungry
@@MichaelSuperbacker u gotta crazy parasocial relationship with this dude bc why r u under every comment
Within the first 20 seconds of the video being out I arrive to watch Charlie eat garbage, pure art
PB&J need a glass of milk with it.
what are you 8 years old
@@16BitOGcan’t speak for him but it just completes the meal. Literally elementary school lunch quintessence.
@@TrueTriage nah, unnecessary.
@@TrueTriagePersonally I think it helps with the Consistency of the Peanut Butter in it. Kinda the same when you have it with Pancakes, Waffles or French Toast with some Syrup.
@@16BitOGyou’re wrong, sorry champ. Maybe next time, okay? 👌
i cant believe i actually caught a new upload
Same here
Im almost 100% sure the Wild pancake advice is to seperate the yolks from the whites and beat the whites with a hand mixer until an airy fluffy consistency is formed. You add the whites last, gently folding them in the mixture until fully incorporated. Leads to really fluffy pancakes.
20:31 My boy getting possessed by the spirit of Nikocado Avocado
we need this to become a series for countries all over the world
Some would say that many of these foods did not, in fact, originate in America. While this may be true, we took the original and we did a twist. Just like when they took regular cola and added cherry to it. I DO NOT CARE WHAT YOU SAY, CHARLES. CHERRY COKE IS GOD TIER AND I WILL ABSOLUTELY TAKE YOU TO THE MAT OVER THIS OPINION.
Also? I'm going to go tell my 78 year old dad the REAL year the first avocado tree was planted in America. Blow his mind. To return the favor: you guys should Google what the original avocado fruit looked like. Yeah. Make toast with that....all maybe 1 1/2 teaspoon of edible bits.
I love how people say "America has no original food" when we did the exact same thing as everyone else; took a bunch of ideas and combined them together. If we did that to England they'd have almost nothing except the bread sandwich.
@@conorkilhenny5362 I mean......if we want to talk about no original food? Germany. They just adopt the food of those they've invaded/fought. Went down a whole rabbit hole on this one night as I was arguing with someone about the existence of "gourmet German food." Turns out German food is mostly Polish, Austrian, and Jewish from various other countries. There is also no "gourmet" version of any of it, much to this person's chagrin. I already knew all this from family stories as I'm Bavarian, sooo...
@@conorkilhenny5362 But as far as original food? We have a good bit. Is any of it gourmet or healthy? Not really. The hard-shell taco is the product of Texan taking one look at authentic tacos (ones with corn tortillas as flour was only introduced after the Spanish showed up and said, "We get it. Corn is great. You know what's really awesome that we have at home? Wheat. Here. Grow it.") and saying, "This should be deep fried." A lot of Southern food can be summed up with those words...that and "Put more cheese on it. More. MORE. JUST GIVE ME THE WHOLE BLOCK."
I did not know until my first trip to Cheshire that peanut butter and jelly was a strictly American thing. I got food poisoning and all my tummy felt was acceptable was a PB&J. My mom went to order it, but quickly realized what it sounded like to the person on the other end of the phone: "jelly" is gelatin- Jello. Peanut butter and Jello. You have to say "jam" and even then peanut butter is not really a hotel staple. They were extra sweet and ordered some just for me, though. We also taught a server working breakfast shift how to make chocolate milk in their Wedgewood teapots (probably blasphemy). Mind you, this was back in the 90s, so I'm dead positive that American fare is much more well-known there now.
I will say that my Canadian friend who visited was amazed at our fast food sizes: "Wait, I ordered a medium..." "That is a medium." "...What?" "Did you need larger?" "God no." He was also greatly impressed with any local place he was taken- especially burgers, and this was coming from a man from Alberta, so that's quite the compliment.
As said, even though we may not have come up with the original recipes for some of our more famous (or infamous) dishes, we made them heart-cloggingly delicious...with grease and cheese.
Same goes for the hat
@@Splashus_Klay What, the stetson hats they were wearing? The hats invented by John B. Stetson, an American? Surely you arent saying another country has complete ownership over all wide-brimmed hats, are you?
Its quite unfortunate that charlie just so happens to quit talking about youtube drama when allegations about mrbeast started to surface
@@jules7ful Ce prost ești
Props to the camera guy for flying around shooting that intro
Chicken Fricasee was one of the only dishes Lincoln would drop his work over, as he was prone to stress starving, and barely ate much in office. Of course most of the time he would eat in his office, and by the end of the war he looked gaunt and malnourished.
Still no mexican food ?
Saving the best for last ?
Mexican food is #1 fresh corn tortillas are mana from heaven
For real, since the hat is Mexican, you would at the very least, expect a crunchy taco 😂
@@Splashus_Klaythe cowboy hat isn’t Mexican? It was made by an American named “John B. Stetson” not even close lol
They already did a Mexican tier. It was taco bell
@@Simon-wv8hy taco bell is not Mexican food
certified yee haw cuisine. 🇺🇸
Murica 🔫🤠 🦅🦅🦅🦅🇺🇸🇺🇸🇺🇸🇺🇸
I've never seen an American flapjack. Just looks like a pancake.
In the UK a Flapjack is oats, butter and sugar or syrup formed into bars. Been around for centuries.
Edit: hol up, they just also called them pancakes. Is flapjack and pancake interchangeable in America?
sometimes, flapjacks are oat flour based pancakes, but sometimes people call wheat flour ones flapjacks as well, generally if theyve grown up with flapjacks and then dont really differentiate oat flour vs wheat flour
It is just a pancake!
Best video series from you guys in ages