23:35 you scramble the white part of the egg add slight milk and sugar once the eggs are all foamy you dump them into the pancake mix home made or store bought, after you mix tjst together melt butter and add it into the batter mix then all together then cook em. BOOM best pancakes you’ll ever have
Since they failed to mention it (& why it wasn't the question I'll never know)...The first recipe for a pb & j appeared in the Cooking School Magazine of Culinary Science & Domestic Economics in 1901 & it was by Julia Davis Chandler.
Matt just looks like a cookie cutter American to me. Like when I think of Americans I think of people that look like him. Or bamdit Keith from Yu-GI-Oh
No hate here so please don’t mistaken it as so. Matt’s got a bit of forehead, if you know what I mean, the hat covers some of it allowing other facial features to really pop out at the camera. The only reason I say this, is because I myself have a bit of a forehead. Here recently I started wearing hats and have recently gotten more comments about my smile, beard, and eyes. Not saying he’s wearing it cause he’s insecure, rather it just fits his physique along with his head shape. Matt, and Charlie are easily my favorite UA-camrs/Streamers so just wanna clarify again not making fun of em.😅
The hiccup trick does work, I am a pharmacist and I am pissed. I had hiccups the other night and I said out loud "Hiccups are not real" tried to convince myself, think of something else and IT WORKED. Damn Charlie. Thank you.
@@Snacks6o4 Best chef I've ever worked with always smelled like cigarettes and had to down 3 shots of Jameson when he came in every day to get the shakes out.
The black pants, white button up, hat, and of course the patchy tattoos made me feel right back at work. I hands down trust that man and know that no matter how much his dishes costs he makes some good ass food and it’s worth every penny.
When they asked if the maple syrup was from Vermont that was probably the first time I’ve felt represented ever, as someone from Vermont. If there’s one thing we do have, it’s good maple syrup
It would be great if Hot Ones had internet celebrities on. I believe that they used to sometimes when they were newer, but now it's all Hollywood and music celebrities.
@@eggyjames393 american biscuits n gravy originated in the Southern Appalachia region in the late 1800s, it is most definitely american. american biscuits and british biscuits are 2 different things
i wouldn't outright say he is the funniest but he definitely has the best lines consistently i just got a kick out of an objectively decent line "this jambalaya's damn.. fiya". come on 🤣
they need to record the chef making the food and upload that too, cuz there are recipes i wanna try cuz of how much they are saying they are good. and now i wanna try making them.
@@dookiepost your average man with average intellect probably finds it hard to grasp the concept of differing tastes. Your below average man (often believing himself to be a funny troll online) with below average intellect probably mocks people for having differing tastes. As the french say “to each their own taste” (loosely translated) as well as “tastes and colors” (implying people have different preferences). PS: fitting name
@@_DMNO_ You take food and claim you made it Real American food is banned in other country’s because it’s filled with severe life threatening chemicals 😂
19:43 as a Canadian I have never tried American maple syrup, but I will still have the opinion that maple syrup not made in Canada is simply inferior 😊 Look how runny that syrup was, that’s not REAL maple syrup (just kidding, double boil it down a bit and it should be fine), it’s gotta be an actual syrup almost like honey, but with a little less viscosity
It would be really cool to see some sort of "American food ranked" like this, but with one or two people from every state judging, and then averaged out.
Charlie has all the money in the world for a completely custom fit Stetson and he goes with gas station camo cowboy hat. If that ain’t the most 21st Century working class ‘Murican thing I ever done seen…
@@jordynrogers_it really is just disgusting and evil, honestly I want to quit all social media just so I never have to see stuff like this. This shit is spiritually draining, what are we even trying go to gain from consuming social media? We all have one life and we’re waisting it on lifeless husks who are just capitalizing off of our lack of purpose.
The reason behind the Graham Cracker reminds me of the Kellogg's cereal. They just didn't want people to enjoy life and eventually people made the recipes better.
@@parkerp1ayz That had beans in it. If you are a cook, visit the area and figure it out. And I don't mean strictly New Orleans. And Emeril isn't a cajun. Technically having tomatoes in it makes it more creole than cajun. It's a slight difference, but still a difference. Also, what I saw in this video looked more like what we sometimes call "pastalaya". I'm sure there was rice in there, but couldn't really tell by the way it looked.
@@parkerp1ayzsome good tasso and some manda sausage, cubed pork and chicken. No tomatoes. Onions, bell peppers and celery. Don’t use parboiled rice. Add some chicken stock along with the water. Use whatever cajun seasoning you think tastes good. You can sub the tasso with bacon. In the end taste is subjective. Not even all the crying of my ancestors can change that. Cajun butcher here, and I say try both creole and cajun style jambalaya. They both have different qualities that are amazing.
Reason turkey was so much better is I bet the cook only made a turkey breast. Cooking the whole bird makes the white meat dry so the dark meat gets up to temp.
Eyy idk why my comment got deleted, I guess the TRUTH is CONTREVERSIAL! You have to SPATCHCOCK THE TURKEY, you cut out the spine and you spread the carcass FLAT, skin side up. Then you take your garlic\herb butter and you ABSOLUTELY VIOLATE THAT TURKEY, butter all up in every nook and cranny, you ESPECIALLY have to separate the skin from the meat and butter all up under there too. Finally you add your salt and pepper, roast by itself or with veggies.
Fun Fact: There’s a warning on the menu at my local bar restaurant which specializes in wings. They warn about doing 10,000-20,000 wings alone on Super Bowl Sunday. No buffalo, but a in house made rub thats way better than buffalo. Homemade blue cheese & ranch. Best wings in the USA & especially NC…Kristophers Bar & Grill Matthews,NC.
I got hiccups the other day and told myself "hiccups aren't real. I'm a human and humans can't get hiccups. It's impossible for me to have hiccups. I don't have hiccups" and they immediately went away.
1:57 Here in Ireland we don’t have Mac and Cheese, If we do I’ve never had it, same with Brisket, but hey… Ireland sucks, I hate it here 4:55 Same with the PB and J I’ve never had it in my life 7:10 Meatloaf and Mash looks sooooo good, I’ve had Mash, but I’ve never had Meatloaf sadly… 9:32 Jambalaya, guess what… I’ve never had that either, pretty much everything here I’ve never had 17:17 Hotdogs, Burgers, and Fries, those are American foods I have eaten 20:42 Fried Chicken with Waffles and Maple Syrup, that sounds kinda… Weird, sweet and savory, I dunno. Never had it so I can’t really have an opinion on it 23:08 Flapjacks, another food I’ve never had
@@TrueTriagePersonally I think it helps with the Consistency of the Peanut Butter in it. Kinda the same when you have it with Pancakes, Waffles or French Toast with some Syrup.
Some would say that many of these foods did not, in fact, originate in America. While this may be true, we took the original and we did a twist. Just like when they took regular cola and added cherry to it. I DO NOT CARE WHAT YOU SAY, CHARLES. CHERRY COKE IS GOD TIER AND I WILL ABSOLUTELY TAKE YOU TO THE MAT OVER THIS OPINION. Also? I'm going to go tell my 78 year old dad the REAL year the first avocado tree was planted in America. Blow his mind. To return the favor: you guys should Google what the original avocado fruit looked like. Yeah. Make toast with that....all maybe 1 1/2 teaspoon of edible bits.
I love how people say "America has no original food" when we did the exact same thing as everyone else; took a bunch of ideas and combined them together. If we did that to England they'd have almost nothing except the bread sandwich.
@@conorkilhenny5362 I mean......if we want to talk about no original food? Germany. They just adopt the food of those they've invaded/fought. Went down a whole rabbit hole on this one night as I was arguing with someone about the existence of "gourmet German food." Turns out German food is mostly Polish, Austrian, and Jewish from various other countries. There is also no "gourmet" version of any of it, much to this person's chagrin. I already knew all this from family stories as I'm Bavarian, sooo...
@@conorkilhenny5362 But as far as original food? We have a good bit. Is any of it gourmet or healthy? Not really. The hard-shell taco is the product of Texan taking one look at authentic tacos (ones with corn tortillas as flour was only introduced after the Spanish showed up and said, "We get it. Corn is great. You know what's really awesome that we have at home? Wheat. Here. Grow it.") and saying, "This should be deep fried." A lot of Southern food can be summed up with those words...that and "Put more cheese on it. More. MORE. JUST GIVE ME THE WHOLE BLOCK." I did not know until my first trip to Cheshire that peanut butter and jelly was a strictly American thing. I got food poisoning and all my tummy felt was acceptable was a PB&J. My mom went to order it, but quickly realized what it sounded like to the person on the other end of the phone: "jelly" is gelatin- Jello. Peanut butter and Jello. You have to say "jam" and even then peanut butter is not really a hotel staple. They were extra sweet and ordered some just for me, though. We also taught a server working breakfast shift how to make chocolate milk in their Wedgewood teapots (probably blasphemy). Mind you, this was back in the 90s, so I'm dead positive that American fare is much more well-known there now. I will say that my Canadian friend who visited was amazed at our fast food sizes: "Wait, I ordered a medium..." "That is a medium." "...What?" "Did you need larger?" "God no." He was also greatly impressed with any local place he was taken- especially burgers, and this was coming from a man from Alberta, so that's quite the compliment. As said, even though we may not have come up with the original recipes for some of our more famous (or infamous) dishes, we made them heart-cloggingly delicious...with grease and cheese.
@@Splashus_Klay What, the stetson hats they were wearing? The hats invented by John B. Stetson, an American? Surely you arent saying another country has complete ownership over all wide-brimmed hats, are you?
Chicken Fricasee was one of the only dishes Lincoln would drop his work over, as he was prone to stress starving, and barely ate much in office. Of course most of the time he would eat in his office, and by the end of the war he looked gaunt and malnourished.
I've never seen an American flapjack. Just looks like a pancake. In the UK a Flapjack is oats, butter and sugar or syrup formed into bars. Been around for centuries. Edit: hol up, they just also called them pancakes. Is flapjack and pancake interchangeable in America?
sometimes, flapjacks are oat flour based pancakes, but sometimes people call wheat flour ones flapjacks as well, generally if theyve grown up with flapjacks and then dont really differentiate oat flour vs wheat flour
Charlie your hair can benefit from a trimming at the ends and a good product that locks in hydration so it adds to the health of your hair, will be stronger and can grow longer
Close enough, welcome back Rhett and Link.
Mhatt and Cr1t
You scared me for a sec, I thought Rhett and Link left YT. Had to check their channels 😂
More like Matt and Twink
moisty matt
Matt and tanor
asking "what was Abraham lincoln's favorite food before he died?" implies he had a favorite food after he died
Yeah embalming fluid
@@rowan1691 Fact checked as true
Obviously he enjoys a good dirt and worms concrete from Freddy's.
I've thought the same
No it doesn't.
Charlie whimpering like a wounded puppy with the chicken and waffles had me on the floor
23:35 you scramble the white part of the egg add slight milk and sugar once the eggs are all foamy you dump them into the pancake mix home made or store bought, after you mix tjst together melt butter and add it into the batter mix then all together then cook em. BOOM best pancakes you’ll ever have
Absolute legend 🫡
🫡
🫡
🫡
I love that matt is just officially like a co-host now, I enjoy Matt's presence. It's the trope of short guy and tall guy friends
I've watched pretty much every video in the last 3 or 4 years and I'm unsure what you mean because he's in the majority of collaborative videos
@@ZaWrldo I'm talking about before. Like years. Moist has been a UA-cam for a long time
Imagine telling a professional chef his grandmas meatloaf lost to a pb&j
As a professional chef I would agree because pb&j slaps
Ehh, PB&B is okay. I like the strawberry jelly more in it but the peanut butter is just too rich for me.
God made PB&J
Since they failed to mention it (& why it wasn't the question I'll never know)...The first recipe for a pb & j appeared in the Cooking School Magazine of Culinary Science & Domestic Economics in 1901 & it was by Julia Davis Chandler.
I like the no sugar added grape jelly personally. Gotta get organic peanut butter and then sourdough or honey wheat for the bread.
Hard drugs tier list, the people demand it
I’m transphobic
@@BluCarnagebro threw in a fun fact
@@BluCarnage I'm aerodynamic
Just go watch that goblin guy if you want that
I’m batman
Matt unironically looks good in a cowboy hat lol
Matt just looks like a cookie cutter American to me. Like when I think of Americans I think of people that look like him. Or bamdit Keith from Yu-GI-Oh
thought the same with charles
Marlboro meng
He looks like he runs a casino lmaoo
No hate here so please don’t mistaken it as so. Matt’s got a bit of forehead, if you know what I mean, the hat covers some of it allowing other facial features to really pop out at the camera. The only reason I say this, is because I myself have a bit of a forehead. Here recently I started wearing hats and have recently gotten more comments about my smile, beard, and eyes. Not saying he’s wearing it cause he’s insecure, rather it just fits his physique along with his head shape. Matt, and Charlie are easily my favorite UA-camrs/Streamers so just wanna clarify again not making fun of em.😅
Matt's face when he's told there's leftovers downstairs is my entire life rn.
He's hoping there is more chicken and waffles
The hiccup trick does work, I am a pharmacist and I am pissed. I had hiccups the other night and I said out loud "Hiccups are not real" tried to convince myself, think of something else and IT WORKED. Damn Charlie. Thank you.
Well this comment got stolen
@@SchwarzNatsumi really?
@@SchwarzNatsumi omg thank you
works for me. every time you dont have to say it out loud though just think it and lock in for 10 seconds thinking its not real its not real and boom
@@SchwarzNatsumiyou’re a peak rezero fan aren’t you
The sound Charlie let out when he saw the cheesesteak 😂 dude sounds like he found his long lost brother!
Charlie’s spice tolerance, deadass needs to be studied.
Omg this has black pepper in it?! 🥵
@@dookiepostdear god, AND salt? Are you a heathen 😭
Was laughing at him saying paprika has killed many a man. lol.
@@Timmycoocayenne.
@@Tinkering902 Matt said paprika right before Charlie said "killed many men".
I trust that chef, he has a patchwork of arm tattoos. The best chefs always have a patchwork of arm tattoos
Behind every great Chef are tattoos, and a crippling drug addiction
@@Snacks6o4 Best chef I've ever worked with always smelled like cigarettes and had to down 3 shots of Jameson when he came in every day to get the shakes out.
Am even better chef locks himself in his freezer and burns down his bridges .
The black pants, white button up, hat, and of course the patchy tattoos made me feel right back at work. I hands down trust that man and know that no matter how much his dishes costs he makes some good ass food and it’s worth every penny.
It's always a chefs knife in that sleeve.
Going from Brisket to PB&J is fucking criminal.
The cowboy hats go hard
yessir
Yeah even though it’s a Mexican/Spain thing but it’s cool ig
It's a Spanish-Western thing to wear hats.
I bet if they picked out their own hats.
The part where they eat the hot fried chicken and charlie is fanning his mouth while keeping his hair out of his mouth 👩
Pancakes secret is taking the egg whites and fluffing them then folding them into the batter with the yolks already mixed into the batter
Hmmm
I've tried it with just the fluffed egg whites but not with the yolks in as well. Might have to try that out
That's how the Japanese pancakes are made to get that soft fluffiness, i've seen it before
Nah. They're better if you just mix the eggs in and fry them properly. They come out without that whole sponge effect.
Doing too much
Gatekeeping the recipe to the flapjacks is ACTUALLY criminal 😭😭
meringue. you beat the egg whites (probably with some cream of tartar) and fold them into the batter as the last step before cooking em. google it tho
@@sommelierofstenchI don't know who Egg Whites is, but I know he wouldn't appreciate this. 😐
@@Tequila_Wolf sounds like a hate crime to me
When they asked if the maple syrup was from Vermont that was probably the first time I’ve felt represented ever, as someone from Vermont. If there’s one thing we do have, it’s good maple syrup
rip my boy jimmy carter, he wouldve shed a tear at this video
Petition to get Charlie on Hot Ones! 😂
It would be great if Hot Ones had internet celebrities on. I believe that they used to sometimes when they were newer, but now it's all Hollywood and music celebrities.
That would be awesome
If he can't handle seasoning then he will not make it on that 😂
@@Mikayla_Games24he genuinely woulf just disintegrate
@jakaboom879 Yeah the rhett and link episode was a good one but not much since then
Fun fact: the brother of the priest who made graham crackers would go on to found Kellogg's.
Actually??? I thought it sounded a lot like the Kellogg’s guy
Apple don't fall far from the tree.
That was the first thing I thought about, that guy wasnt Grrrreeeat at all
Quite the family…
That explains it. They're both freaks
nothing better than eating a pizza burguer while eating some french fries, watching these guys
what a deeply american meal 🦅🦅
Bro right on! Murica
Wtf is a “pizza burguer?”
Real
nothing worse than eating nothing and watching these guys :(
Just wanted to comment saying I got hiccups and told myself “im not a fish, hiccups aren’t real” and they IMMEDIATELY went away
The fact that biscuits and gravy wasn’t on the tier list is diabolical
Because that isn’t American scones are British and then bastardised
@@eggyjames393 american biscuits n gravy originated in the Southern Appalachia region in the late 1800s, it is most definitely american. american biscuits and british biscuits are 2 different things
@@eggyjames393American biscuits are different from scones
@Haelzan yeah an American biscuit uses baking soda and a British biscuit is a cookie or hard tac. What about molasses cookies.
@@eggyjames393smartest Brit
Can’t believe Charlie was the bay harbor butcher
Fr
I was just watching Dextor bruh 😭
Nah bro the meme mainstream now 💀
Charlie framed Doakes :(
Nah he's just afraid of Mr Beast
charlie and his heat tolerance is so funny, like a kid eating spicy foods
I live in Louisiana, and I am haunted by your jambalaya ranking. Still love you two, though.
Me too, but that jambalaya looked like an abomination. Tomato in jambalaya should be a crime.
I've been to Louisiana, shit shocks me, your state has the best food in the country, without a doubt.
@@kennethwilson1984 creole jambalaya is made with tomatoes
@@mh-yw6qw Yep, and if it’s not made just right it’s awful.
@@thiccfucka69xxx There are wildly different interpretations of these dishes as well.
The production value in this video is CRAZY
Best video series from you guys in ages
Aaron’s pronunciation of fricassee was downright hilarious. 😂
13:40
It took me a second to figure out what he was trying to say lmao.
i wouldn't outright say he is the funniest but he definitely has the best lines consistently
i just got a kick out of an objectively decent line "this jambalaya's damn.. fiya". come on 🤣
@@ggbeb1177
Seriously. 😂😂
28:29 Noel smiled 😃
Glad to see that the visual list is back
I can’t believe he ate that Statue of Liberty bald eagle firework gun
they need to record the chef making the food and upload that too, cuz there are recipes i wanna try cuz of how much they are saying they are good. and now i wanna try making them.
I really don't think I've ever seen something so perfect to watch while eating
As someone from Philly, that look says enough, Philly cheesesteak is Americana +S, the joy it brings is pure freedom
It is one of gods favorite foods.
Best spot tho? I would say Max’s on Eerie ave. But my girl says the NY chopped cheese is better not gonna lie it’s close
Philly .loud and proud of the food.😂 provolone would have been the best cheese choice tho.
@@nattynema agreed
Charlie’s tier lists are genuinely what I live my life by at this point
These Jambalaya lovers coming out of the woodworks thinking that everyone loves it is crazy. Perspective, man.
People who don’t like jambalaya probably have the taste buds of a little kid and eat chicken tenders with ketchup or some shit
@@dookiepost your average man with average intellect probably finds it hard to grasp the concept of differing tastes.
Your below average man (often believing himself to be a funny troll online) with below average intellect probably mocks people for having differing tastes.
As the french say “to each their own taste” (loosely translated) as well as “tastes and colors” (implying people have different preferences).
PS: fitting name
@@dookiepostor they just don’t like it, get your head out of your ass 💀
HOW DO YOU NOT LIKE IT ITS SHRIMP AND SAUSAGES!!!
@DamDgenerate-wp3op People who don't like it are objectively wrong. Sorry bozo, do better,champ.
Can we talk about 28:30 the dog smiles at the camera...
I was bored, some would say I needed content and out of nowhere Charlie deliverers some god damn content.
>American Food tier list
>looks inside
>Hotdogs and Hamburgers
Just like a real American.
🔥🔥🔥
Taking others ideas and saying it's theirs.
🦅🦅🦅🏈🏈🏈🇺🇸🇺🇸🇺🇸
@@EeveeRealSenpai We take it and make it better. Germans don't have shi on McDonald's.
@@_DMNO_ Germans got Schnitzels at least.
@@_DMNO_
You take food and claim you made it
Real American food is banned in other country’s because it’s filled with severe life threatening chemicals 😂
How are you claiming that these foods are not American?
Hey chuck lemme just say your near constant SpongeBob references bring a true smile to my face
19:43 as a Canadian I have never tried American maple syrup, but I will still have the opinion that maple syrup not made in Canada is simply inferior 😊 Look how runny that syrup was, that’s not REAL maple syrup (just kidding, double boil it down a bit and it should be fine), it’s gotta be an actual syrup almost like honey, but with a little less viscosity
matt's face at the end when hearing about the spare food 😂
These intros make you want to snuggle up and grab some popcorn
Hard drug tier list when?
Thc tier list
Thry didnt drink any oil, Faulty list
It would be really cool to see some sort of "American food ranked" like this, but with one or two people from every state judging, and then averaged out.
Hot One's would be Charlie's demise... Editor is being very too generous💀
Thank god you posted this just now, perfect video to fold my laundry to
I'm glad you exist, I feel so validated. Some videos are just MADE for laundry day
That reminded me to do my laundry, thanks!
The intros your editor does on these are awesome I like the old school vibe
That intro was gorgeous, music really sold it to
Charlie has all the money in the world for a completely custom fit Stetson and he goes with gas station camo cowboy hat. If that ain’t the most 21st Century working class ‘Murican thing I ever done seen…
Tier List:
USofA
@JortBilon2934-p2fbrother your evil
@@jordynrogers_it really is just disgusting and evil, honestly I want to quit all social media just so I never have to see stuff like this. This shit is spiritually draining, what are we even trying go to gain from consuming social media? We all have one life and we’re waisting it on lifeless husks who are just capitalizing off of our lack of purpose.
@@bourne8636 idk I’m somewhat suicidal so what do I even do with my life?
@@bourne8636 @jordynrogers_ you realize this is a bot that is trying to shock you to get clicks on their channel, right?
U sofa
I hope this gives me ideas in what to eat for dinner tonight
Edit: I'm getting Applebee's
Should have had another Members Only pause right after Matt said he was gonna shit is pants later. LMAO
Charlie your hiccup trick actually works, for me and everyone ive told about it
HOW?!?!
6:39 i though charlie had a crazy arched back😭
Lmao this shit made me laugh so hard
Different farts from different animals tier list.
From what I heard, seals are SSS tier.
my dad would rate s++ tier
Worst tier list suggestions tier list
Ranking Charlie and Matt’s farts after eating specific food.
Somewhat related, worse bathroom days after tier list tier list....
I love the ambient swims type intro they’re going with.
the intros vibe is insane
Sorry to poop the party, 'muricans, but from wikipedia: "Meatloaf is a traditional German, Scandinavian and Belgian dish"
why are u guys so dense??
No full course fish fry, with catfish crawdads, fried asparagus ect. is crazy
That would instantly kill Matt
I was going to be upset about the lack of biscuits and gravy as well as country fried steak but chicken and waffles makes up for it
Hate keeping the recipe is actually criminal activity
The reason behind the Graham Cracker reminds me of the Kellogg's cereal. They just didn't want people to enjoy life and eventually people made the recipes better.
Y’all didn’t know Johnny was real 2:14
I'm Johnny
As a Cajun myself, I'm absolutely fucking offended at the fact that you call THAT jambalaya.
Aight, as a Cook, Imma tickle your brain.
What makes a GOOD jambalaya?
@@parkerp1ayz That had beans in it. If you are a cook, visit the area and figure it out. And I don't mean strictly New Orleans. And Emeril isn't a cajun. Technically having tomatoes in it makes it more creole than cajun. It's a slight difference, but still a difference. Also, what I saw in this video looked more like what we sometimes call "pastalaya". I'm sure there was rice in there, but couldn't really tell by the way it looked.
@@HotaruGlaive Instead of telling someone to visit Louisiana, how about just answering the question?
BEANS?! Shrimp and tomatoes is acceptable for a creole version, but no gumbo or even crawfish étouffée was a crime
@@parkerp1ayzsome good tasso and some manda sausage, cubed pork and chicken. No tomatoes. Onions, bell peppers and celery. Don’t use parboiled rice. Add some chicken stock along with the water. Use whatever cajun seasoning you think tastes good. You can sub the tasso with bacon.
In the end taste is subjective. Not even all the crying of my ancestors can change that. Cajun butcher here, and I say try both creole and cajun style jambalaya. They both have different qualities that are amazing.
The crew went through all of this effort just so Matt could cheat on his diet...
I work for a Retail Distribution warehouse and the amount of wings we send out during the "super bowl holiday week" is actually insane.
Can’t believe American food tierlist is the bay harbor butcher..
eating 2 pizzas from pizza hut while watching
No Bananas Foster is a crime. Best US dessert by far.
I put mine on top of pudding with nilla wafers, 10/10
No chili?
No biscuits and sausage gravy?
No cheesecake?
I am floored
Chili is from Mexico and cheesecake is from Greece
putting meatloaf over jumbalia is criminal
Reason turkey was so much better is I bet the cook only made a turkey breast. Cooking the whole bird makes the white meat dry so the dark meat gets up to temp.
Rotating the bird a quarter turn every 20-30 minutes while roasting will prevent dryness. Or use a rotating spit.
Eyy idk why my comment got deleted, I guess the TRUTH is CONTREVERSIAL!
You have to SPATCHCOCK THE TURKEY, you cut out the spine and you spread the carcass FLAT, skin side up. Then you take your garlic\herb butter and you ABSOLUTELY VIOLATE THAT TURKEY, butter all up in every nook and cranny, you ESPECIALLY have to separate the skin from the meat and butter all up under there too. Finally you add your salt and pepper, roast by itself or with veggies.
When the lunchly review?
Within the first 20 seconds of the video being out I arrive to watch Charlie eat garbage, pure art
Thanks for showing the whole tier list once more!
These videos are making me hungry
@@MichaelSuperbacker u gotta crazy parasocial relationship with this dude bc why r u under every comment
As a fellow American, i would like to say, 🎉🎉🎉🎉🎉🎉🎉 ITS DILF TIME!!!!
We are the land of the free, home of the DILF.
YESSSSSSSSS
Fun Fact: There’s a warning on the menu at my local bar restaurant which specializes in wings. They warn about doing 10,000-20,000 wings alone on Super Bowl Sunday. No buffalo, but a in house made rub thats way better than buffalo. Homemade blue cheese & ranch. Best wings in the USA & especially NC…Kristophers Bar & Grill Matthews,NC.
i cant believe i actually caught a new upload
Same here
26:01 I always hear about how Charlie's taste is wildly different than most other peoples'... but THIS absolutely confirms it.
I got hiccups the other day and told myself "hiccups aren't real. I'm a human and humans can't get hiccups. It's impossible for me to have hiccups. I don't have hiccups" and they immediately went away.
1:57
Here in Ireland we don’t have Mac and Cheese, If we do I’ve never had it, same with Brisket, but hey… Ireland sucks, I hate it here
4:55
Same with the PB and J I’ve never had it in my life
7:10
Meatloaf and Mash looks sooooo good, I’ve had Mash, but I’ve never had Meatloaf sadly…
9:32
Jambalaya, guess what… I’ve never had that either, pretty much everything here I’ve never had
17:17
Hotdogs, Burgers, and Fries, those are American foods I have eaten
20:42
Fried Chicken with Waffles and Maple Syrup, that sounds kinda… Weird, sweet and savory, I dunno. Never had it so I can’t really have an opinion on it
23:08
Flapjacks, another food I’ve never had
will you do slavic foods? theres a lot of good stuff
PB&J need a glass of milk with it.
what are you 8 years old
@@16BitOGcan’t speak for him but it just completes the meal. Literally elementary school lunch quintessence.
@@TrueTriage nah, unnecessary.
@@TrueTriagePersonally I think it helps with the Consistency of the Peanut Butter in it. Kinda the same when you have it with Pancakes, Waffles or French Toast with some Syrup.
@@16BitOGyou’re wrong, sorry champ. Maybe next time, okay? 👌
20:31 My boy getting possessed by the spirit of Nikocado Avocado
Some would say that many of these foods did not, in fact, originate in America. While this may be true, we took the original and we did a twist. Just like when they took regular cola and added cherry to it. I DO NOT CARE WHAT YOU SAY, CHARLES. CHERRY COKE IS GOD TIER AND I WILL ABSOLUTELY TAKE YOU TO THE MAT OVER THIS OPINION.
Also? I'm going to go tell my 78 year old dad the REAL year the first avocado tree was planted in America. Blow his mind. To return the favor: you guys should Google what the original avocado fruit looked like. Yeah. Make toast with that....all maybe 1 1/2 teaspoon of edible bits.
I love how people say "America has no original food" when we did the exact same thing as everyone else; took a bunch of ideas and combined them together. If we did that to England they'd have almost nothing except the bread sandwich.
@@conorkilhenny5362 I mean......if we want to talk about no original food? Germany. They just adopt the food of those they've invaded/fought. Went down a whole rabbit hole on this one night as I was arguing with someone about the existence of "gourmet German food." Turns out German food is mostly Polish, Austrian, and Jewish from various other countries. There is also no "gourmet" version of any of it, much to this person's chagrin. I already knew all this from family stories as I'm Bavarian, sooo...
@@conorkilhenny5362 But as far as original food? We have a good bit. Is any of it gourmet or healthy? Not really. The hard-shell taco is the product of Texan taking one look at authentic tacos (ones with corn tortillas as flour was only introduced after the Spanish showed up and said, "We get it. Corn is great. You know what's really awesome that we have at home? Wheat. Here. Grow it.") and saying, "This should be deep fried." A lot of Southern food can be summed up with those words...that and "Put more cheese on it. More. MORE. JUST GIVE ME THE WHOLE BLOCK."
I did not know until my first trip to Cheshire that peanut butter and jelly was a strictly American thing. I got food poisoning and all my tummy felt was acceptable was a PB&J. My mom went to order it, but quickly realized what it sounded like to the person on the other end of the phone: "jelly" is gelatin- Jello. Peanut butter and Jello. You have to say "jam" and even then peanut butter is not really a hotel staple. They were extra sweet and ordered some just for me, though. We also taught a server working breakfast shift how to make chocolate milk in their Wedgewood teapots (probably blasphemy). Mind you, this was back in the 90s, so I'm dead positive that American fare is much more well-known there now.
I will say that my Canadian friend who visited was amazed at our fast food sizes: "Wait, I ordered a medium..." "That is a medium." "...What?" "Did you need larger?" "God no." He was also greatly impressed with any local place he was taken- especially burgers, and this was coming from a man from Alberta, so that's quite the compliment.
As said, even though we may not have come up with the original recipes for some of our more famous (or infamous) dishes, we made them heart-cloggingly delicious...with grease and cheese.
Same goes for the hat
@@Splashus_Klay What, the stetson hats they were wearing? The hats invented by John B. Stetson, an American? Surely you arent saying another country has complete ownership over all wide-brimmed hats, are you?
Chicken Fricasee was one of the only dishes Lincoln would drop his work over, as he was prone to stress starving, and barely ate much in office. Of course most of the time he would eat in his office, and by the end of the war he looked gaunt and malnourished.
I just want to say that the intro is a masterpiece.
Still no mexican food ?
Saving the best for last ?
Mexican food is #1 fresh corn tortillas are mana from heaven
For real, since the hat is Mexican, you would at the very least, expect a crunchy taco 😂
@@Splashus_Klaythe cowboy hat isn’t Mexican? It was made by an American named “John B. Stetson” not even close lol
They already did a Mexican tier. It was taco bell
@@Simon-wv8hy taco bell is not Mexican food
I've never seen an American flapjack. Just looks like a pancake.
In the UK a Flapjack is oats, butter and sugar or syrup formed into bars. Been around for centuries.
Edit: hol up, they just also called them pancakes. Is flapjack and pancake interchangeable in America?
sometimes, flapjacks are oat flour based pancakes, but sometimes people call wheat flour ones flapjacks as well, generally if theyve grown up with flapjacks and then dont really differentiate oat flour vs wheat flour
It is just a pancake!
Chicken fried steak and mashed potatoes woulda smashed.
I actually loved that intro
28:34 you know he’s a good chef my the gut 😂. Where’s chefs moist cooking section lol
Ah yes, Jesus Christ’s birthplace
The good ol’ US of A
merica 🦅🦅🦅
Garunteed 90 percent of Americans actually believe that.
@@protojayplays6169 because it's damn true 🦅🦅🦅
@@RafiRazzaqi1 love it haha
Charlie your hair can benefit from a trimming at the ends and a good product that locks in hydration so it adds to the health of your hair, will be stronger and can grow longer
Bro, the only thing I noticed that was actually American is the pb and j