How to Spatchcock a Chicken by Chef Timmy James

[@akhashmahendra115]

I'm in here
Looooooveeeeee

[@ChefTimmyJames]

Hi there!!! Hugs 😍😍

[@pitogarcia-brown2367]

Welcome back and thank for this amazing video ❤

[@ChefTimmyJames]

Thank you so much, my dear Pito! Hugs 😍

[@siddharthabhattacharyya5142]

❤❤❤

[@ChefTimmyJames]

😍😍😍😍😍

[@sylviahinkson3702]

Thank you Chef Timmy James for showing how to spatchock a chicken. I need to buy a new sharp poultry shears, mine broke hehe. I can't wait to see more video!

[@ChefTimmyJames]

Thank you so much, Diva! You can pick them up at Macys 😍

[@gerdseibold9310]

🦒👏👏👏👏 have to try that - we like to cook Pollo Fino

[@joaquinesparza2180]

Rico 😋😋😋

[@ChefTimmyJames]

Thank you so much 😍

[@raulp3943]

Nice! I love it. PS, what's your favorite way to flavor/season a spatchcocked chicken, Chef?

[@ChefTimmyJames]

Thank you so much! I use salt, black pepper, and fresh herbs. In this case I used rosemary and splashed fresh lemon juice on it. It was yummy. Hugs

[@roymoralesmillan6380]

👋👋👋👋👋

[@ChefTimmyJames]

Hehe hi, Roy!! 😍😍

[@jay-rmendoza7053]

Please try a filipino dish :)

[@ChefTimmyJames]

Yes , that is on my list. I want to make chicken adobo. 😍

[@jay-rmendoza7053]

@@ChefTimmyJames I can give you tips if you need some ❤️

[@ChefTimmyJames]

@@jay-rmendoza7053 thank you so much