Almond Joy Cake | Faye Thompson | @southerncooking

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Almond Joy Cake
"Chocolate and coconut are a match made in heaven, and this cake is no exception. The addition of pecans and marshmallows takes it to the next level." - Julia Child
History:
The origin of this recipe is unknown, but it has been a beloved dessert for many years. It is often served at family gatherings and potlucks and is a classic dessert in many households.
Ingredients:
1 (19 oz) package of chocolate cake mix with pudding
1 cup sugar
1 cup Carnation evaporated milk
1 (7 oz) package of coconut
1 (10 1/2 oz) package of marshmallows
1 cup chopped pecans
1 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup butter
1 (14 oz) package of milk chocolate chips
Directions:
1. Preheat the oven to 350°F (175°C). Grease a 10x14x2” pan.
2. Prepare the cake mix per the package instructions and bake in the prepared pan.
3. In a saucepan over medium heat, combine 1 cup sugar and 1 cup evaporated milk.
4. Bring to a boil, stirring constantly.
5. Stir in the marshmallows, coconut, and pecans. Mix well and pour over the warm cake.
6. Bring 1 1/2 cups sugar, 1/2 cup evaporated milk, and butter to a boil in another saucepan.
7. Remove from heat and stir in the chocolate chips until melted.
8. Spread the chocolate mixture over the cake.
Let cool before serving. Enjoy!
Cooking Tips:
1. To make the cake even more decadent, add a layer of almond slices on top of the chocolate.
2. Make sure to let the cake cool completely before cutting and serving.
Nutritional Information:
This is a rich and indulgent dessert and should be enjoyed in moderation. One serving of Almond Joy Cake (1/12th of the recipe) contains approximately 500 calories, 27g of fat, and 58g of carbohydrates.

[@sheriparnell3944]

Thank you for this recipe. I’m gonna make this soon! 😋

[@lisacoggins3523]

Looks wonderful! Thank you for sharing, I didn’t see the ingredients listed

[@katygibson2304]

I always look forward to your videos! I'm definitely going to make this. It's right up my alley!

[@southerncooking]

Hope you enjoy!

[@realsteelmagnolia6615]

I think at 1:42 she means Carnation Evaporated Milk not Condensed Milk (as in Sweetened Condensed Milk). I'm going to make this tonight :)

[@ruthworman2733]

My goodness just seems like alot of sugar and butter to rich lordy but my husband loves it

[@ruthworman2733]

Why not heat up a tub of chocolate cake icing heat in microwave and pour over cake wouldn't that work

[@donnasingh5326]

Wouldn't be good, canned frosting isn't good. Nothing beats homemade frosting.