Hi and thank you for all your work and then sharing it with us. If you had done cinnamon raisin with half of the dough what would your ingredients be - just cinnamon and raisins (and how much)? Blessings to you and your family!
I stopped on this recope because you have the word "chewy" in the title and boy oh boy am i happy i did.. This was THE BEST recipe so far. I tweaked it a bit ..hiney for maple syrup (I was out) and added the barley powder to water and baking soda as well. and WOW! I wish I'd doubled the recipe. Will make again in a couple of days😁.
I've been using Einkorn for a while but never made anything other than pizza, pancakes, waffles and muffins. I'm so glad I found your chanel. I made these baggles today and they are amazing. 🎉 Now, how do you store them long term? Or for the next day? Thank yoy so much.
I bought some einkorn flour and have been looking at videos to find one that makes sense and seems like I could be successful. Saw your bread video first and now this which is fantastic since I love bagels! My question and possible problem is that I only have a hand mixer since I never bake anymore (single 71 years old). Would it be ok mixing with a wooden spoon for the 10 minutes, or longer or other suggestions?
I have several in the works! I have a full einkorn sourdough course here and I'll be sharing my method for einkorn sourdough starter soon! amodernhomestead.teachable.com/p/the-art-of-sourdough
I usually do not succeed the first time I try an Einkorn recipe but these turned out perfect! Thank you for sharing your methods.
Hi and thank you for all your work and then sharing it with us. If you had done cinnamon raisin with half of the dough what would your ingredients be - just cinnamon and raisins (and how much)? Blessings to you and your family!
I stopped on this recope because you have the word "chewy" in the title and boy oh boy am i happy i did.. This was THE BEST recipe so far. I tweaked it a bit ..hiney for maple syrup (I was out) and added the barley powder to water and baking soda as well. and WOW! I wish I'd doubled the recipe. Will make again in a couple of days😁.
Thank you for sharing. Just starting out with Einkorn, so this will be fun. You made it look so easy 😊
the absolute best recipe ever! So easy too! Thank you!
Looks amazing and not so daunting! Glad you manged to make this recipe come together!
Love these bagels! Thank you so much for sharing! Have you tried adding blueberries?
How awesome! I love your excited expressions 😃 Thx for posting!
Haha, thank you!
You’re awesome, thank you for this recipe!
Thank you so much!!
I love your sandwich bread and definitely will try this bagel❤
This is perfect! I've been wanting to try making bagels. Thank you for this video!
You’re so welcome! Let me know how it goes, we loved them!
I've been using Einkorn for a while but never made anything other than pizza, pancakes, waffles and muffins. I'm so glad I found your chanel. I made these baggles today and they are amazing. 🎉 Now, how do you store them long term? Or for the next day? Thank yoy so much.
I would like to see your version of einkorn sourdough bagels.
I bought some einkorn flour and have been looking at videos to find one that makes sense and seems like I could be successful. Saw your bread video first and now this which is fantastic since I love bagels! My question and possible problem is that I only have a hand mixer since I never bake anymore (single 71 years old). Would it be ok mixing with a wooden spoon for the 10 minutes, or longer or other suggestions?
When you say , use ginger powder, do you mean the regular ground ginger from our grocery stores?
Yep! That's it!
I make sourdough bread with Einkorn and I'm wondering if you think the sourdough can be mixed for 10 mins also?
I would love to see more einkorn sourdough recipes ;-)
I have several in the works! I have a full einkorn sourdough course here and I'll be sharing my method for einkorn sourdough starter soon!
amodernhomestead.teachable.com/p/the-art-of-sourdough
Do you make gluten free bread items too?
How is your dough so yellow ? When I sift the bran out of mine it’s still pretty brown
No barley malt syrup in the boil? or honey? or baking soda? They make a difference.
I love begals
Me too! These are honestly the best I’ve had, einkorn or not!
This is wheat flour