Kalabasa Chicharon | Easy recipe | PangNegosyo Ideas

hello everyone..
Subukan nyu po itong masarap mura at pwedeng pang negosyo KALABASA CHICHARON
#EASYRECIPE
#KalabasaChicharon
#negosyoRecipe
#yummy
Kalabasa Chicharon
ingridients:
1/4 kl. Kalabasa. P12.00
2 cups cassava flour. P15.00
1pack GinisaMix 7g. seasoning. P4.00
1/2 tsp. Iodized salt. P1.00
1/2 tsp. Ground black pepper. P2.00
Oil. P15.00
______________________________________
TOTAL. P49.00
All prices is depending to your location.
Thankyou...
#PanlasangPinoy
#budgetfriendlyrecipe
#DiskartengPinoy
#SarapChannel
#StreetFood
Easy recipe
Pangnegosyo recipe
Kalabasa crakers
How to make chicharon

[@DENLYN79]

Wow healthy chicharon pamalit sa chicharong baboy

[@dhelmartin]

Yes po. Thankyou po

[@tatianagabrieleagustin3361]

Yummmy

[@yourlocalfangirl5701]

very healthy

[@thearebecca8412]

this is new for me,, amazing very creative recipe

[@dhelmartin]

Thankyou😊

[@maryvillanueva4973]

Ngayon ko lang narinig to, interesting

[@dhelmartin]

Thankyou..po

[@lukresyalakwatsera9256]

Wow kakaiba to ah

[@dhelmartin]

Thankz po

[@technologybeyondlimitation8498]

Wow pwede pala yun try ko to lods. Thanks

[@dhelmartin]

Yes po' thankyou..

[@jhemicaninja345]

ang galing nmn po lods. maitry nga ito

[@dhelmartin]

Yes try nyu po ede pang business😂😂

[@gaeleesicena4008]

Ma try nga sa anakshies ko hirap kc pakainin nito ng gulay hahajha mukhng magugustuhn nila toh..

[@dhelmartin]

Yes po mas healthy pa kesa junkfoods

[@ninjaniche8656]

galing ahh, pwd pla yn gawing chicha

[@dhelmartin]

Yes po. Thankyou

[@francisgrasto3390]

Great idea

[@dhelmartin]

Thankyou...😊

[@mhlifeinuk258]

wow.. sarap nyan..

[@dhelmartin]

Thankyou po..

[@dhelmartin]

Thankyou..po

[@celinaorodio2733]

Pwede Pala ma try ngadin po

[@dhelmartin]

Yes po' thankyou.

[@kerrygarrick5145]

What happens if its not sun dried and goes straight to frying

[@user-mg3rk6jl7r]

Hindi ba Gaano ka Tigas Kainin?

[@dhelmartin]

Hindi po..same lang po sa mga cracker or kropek na nabibili sa market.